MASTER OF SCIENCE (DIETETICS AND FOOD SERVICE MANAGEMENT) Term-End Examination December, 2015 MFN-003 : FOOD MICROBIOLOGY AND SAFETY Maximum Marks : 75
Time : 21/2 hours Note :
1.
Attempt any four questions in all. Question no. 1 is compulsory. (a) Match the items in column A with the items 1x5=5 in column B.
(a) Define the following (any five) : 2x5=10 (i) Hazard (ii) Rigor mortis (iii) Agmark (iv) Enterotoxin (v) Antibiotic (vi) Prions (b) Fill in the blanks : 1x10=10 (i) A low alcohol beverage made from rice is (ii) The temperature at which maximum bacterial growth occurs is called its temperature. (iii) is the process of exposing food to carefully controlled amount of ionising energy to control micro-organisms in food. (iv) Meat has a high activity which is ideal for the growth of microbes. (v) __ is caused by Claviceps purpurea. (vi) Floors of food service establishments should have trapped to carry away the liquid wastes. (vii) The objective of is the development of standardization, marking and quality certification in India. (viii) is a commonly used artificial sweetener in India. (ix) Bacteria which can survive either in the presence or absence of oxygen are called (x) The most important source of staphylococcus aureus is
MFN-003
2
3.
Write short notes on any four : 5+5+5+5=20 (a) Biological hazards (b) Bacterial growth curve (c) Pasteurization (d) Spoilage of milk and milk products (e) Principles of HACCP Risk analysis (f) (g) Food additives
4.
(a) What are street foods ? Why is the safety of street foods a major concern ? (b) How can we ensure safety and quality of raw material used in preparation of street foods ?
10
(a) What is packaging ? What are various methods of packaging ? (b) What is food label ? What information is mandatory on food label ?
12
(a) Define fermentation. Describe any four fermented products giving the microorganisms involved in their preparation. (b) What are GM foods ? What are advantages of GM foods ? Explain with the help of examples.
10
(a) What is adulteration ? What are reasons for adulterations ? (b) Give any five adulterant giving their harmful effects.
temperature. (iii) is the process of exposing food to carefully controlled amount of ionising energy to control micro-organisms in food. (iv) Meat has a high activity.
FOOD SERVICE MANAGEMENT). Term-End Examination. December, 2015. MFN-003 : FOOD MICROBIOLOGY AND SAFETY. Time : 21/2 hours. Maximum Marks : 75. Note : Attempt any four questions in all. Question no. 1 is compulsory. 1. (a) Match the items in column A
may become -dependent on them; worse because they might be taken in excess; worse because they may cause poisoning, and worst of a.,11:because symptoms of some serious underlying cause may be masked and therefore medical help may not be sought. Self-
10 implementation of HACCP. 5. (a) Explain the HACCP plan for a refrigerated. 10 pasteurized guava juice processing plant giving the flow chart. (b) Develop a HACCP plan worksheet for the. 10 pasteurized guava juice processing, highlighting the Criti
Answer any four of the following questions in about 150 words each : (a). Explain significance of operant conditioning. (b) Discuss the concept and importance of.
abdomen just below the vent is known as. (e) Eggshell constitutes. % egg weight. (f). A heat resistant enzyme that acts as antimicrobial by dissolving cells is. (g) Biological value of egg is. (h) The best temperature for holding market eggs on the f
(b) How do you explain the agapeic love as love. 10 for peace ? ... 4. (d) Paramanuvada. 4. (e) Phantasm. 4. (f). Analogous term. 4. (g) Maya. 4. (h) Inherence. 4.
(ii) All questions carry equal marks. (iii) Answers to question no. 1 and 2 should be in about. 500 words each. 1. Bring out the complernentarity of both ontology.
Time : 21/2 hours. Maximum Marks : 70. Note : (i) Section -A : Answer any five. (ii) Section-B : Write a short note on any five. SECTION - A. Answer any five of the ...
(a) Give the correct expansion of the following : 5x1=5. (i) FAQ. FYM. RRIM. (iv) GAP. (v) CXR. (b) Mention two examples each of the following : 5x1=5. (i). Clones of rubber. (ii) Varieties of black pepper. (iii) Varieties of robusta coffee. (iv) Coc
... of Recurrent falls, its evaluation and management in an Elderly. 5+5+5=15. 4. Write short notes on the following : 5x5=25. (a) Treatment of Parkinson's disease. (b) Senile Pruritis. (c) Treatment of Post Menopausal Syndrome. (d) Care of terminall
Time : 21/2 hours. Maximum Marks : 70. Note : (i) Section -A : Answer any five. (ii) Section-B : Write a short note on any five. SECTION - A. Answer any five of the ...
He always talked about liberty, equality and fraternity. (b) Fill in the blanks with the correct form of the verb given in brackets : 0 4. (i) It is years since I. (see) him. (ii) Ram and Rahim. (go) to school at 8 o'clock in the morning. (c) Write t
to facilitate loosening of feathers for easy removal is. (1). The component present in egg white which binds to biotin and makes the vitamin unavailable to the ...
(a) Give the correct expansion of the following : 5x1=5. (i) FAQ. FYM. RRIM. (iv) GAP. (v) CXR. (b) Mention two examples each of the following : 5x1=5. (i). Clones of rubber. (ii) Varieties of black pepper. (iii) Varieties of robusta coffee. (iv) Coc
2. (a) Cyber bullying. (b) Data theft. 17. Explain the major characteristics of white collar economic crimes. 5. 18. Explain the background of botnets. 5. MSEI-027.
FUN FACT: A blizzard occurs when you can't see for 1/4 mile, winds are 35 miles an hour or more and the storm must last ... School. 23. Winter. Break Begins. 24. 25. 26. 27. 28. 29. Happy Birthday. Erin. 30. 31. Sarah Ketsman: [email protected]. T
Dec 31, 2015 - 1/26/16. RE: FY 2016 â December Financial Statements. Attached are the December 2015 financial statements. Items to note in the November Statements: â«. Based on current information ..... Software and Software Licenses. 2,905,458. 1