From our family to yours...
CATERING GUIDE Yorktowne Center | 300 Gordons Corner Road, Manalapan, NJ 07726
(732) 851-7003 Open 7 Days a Week | UncleGinosMarketplace.com
Party Time!
Heroes
Homemade Specialty Dips for your Party
3 to 6 feet - Serves 3 to 4 people per foot
Buffalo Chicken Dip . . . . . . . . . . . . . . . . . . . . . . . .$19.99
All Heroes come pre-sliced and include Potato Salad, Macaroni Salad , Cole Slaw and Pickles
Shredded chicken breast cooked in Frank’s hot sauce combined with ranch dressing, shredded carrots and celery – choice of cream cheese or blue cheese topped with heaping amounts of shredded cheddar. Baked and served with 2 sleeves of Ritz Crackers.
Vegetarian Delight . . . . . . . . . . . . . . . . . . . . $14.99 per foot
Chili Dip . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$19.99
Classic Italian . . . . . . . . . . . . . . . . . . . . . . . . $15.99 per foot
Layers of cream cheese, homemade chili and beans topped with a heaping amount of cheddar cheese and dollops of salsa. Baked and served with a bag of Tostitos Scoops.
Fire-Roasted Corn Salsa with Black Beans . . .$19.99 Hearty mixture of salsa, fire-roasted corn on the cob, black beans and a touch of sour cream. Served with a bag of Tostitos Scoops.
Guacamole de Casa $19.99 A puree of tender ripe avocados mixed with a combination of red onions, fresh garlic, plum tomatoes, sea salt, crushed black pepper, fresh lime juice and a touch of sour cream. Served with a bag of tortilla chips.
Assortment of grilled vegetables (eggplant, peppers, zucchini, Vidalia onion, portabella mushrooms) and sliced provolone finished with balsamic glaze.
Genoa salami, mortadella, pepperoni, cappicola, prosciutto and fresh mozzarella cheese finished with fire-roasted peppers and baby field greens -- Italian Vinaigrette on the side. (shaved onion optional)
All American . . . . . . . . . . . . . . . . . . . . . . . . . $15.99 per foot Boar’s Head roast beef, turkey and Virginia ham, your choice of American, Swiss or both finished with sliced tomato, shredded lettuce and condiment of your choice on the side. (mustard, mayo or dressing of your choice) ***Add bacon to be indulgent***
Chicken Cutlet Hero . . . . . . . . . . . . . . . . . . $15.99 per foot Breaded chicken cutlet, fresh sliced mozzarella, sundried tomato bruschetta and baby field greens. ***Pesto mayonnaise or condiment of your choice on the side ***
Veal Milanese . . . . . . . . . . . . . . . . . . . . . . . . $19.99 per foot Pounded thin veal cutlets, fried in crispy panko bread crumbs, melted fontina cheese topped with arugula, diced tomatoes and chopped onions – basil vinaigrette on the side .
Uncle Gino’s Select . . . . . . . . . . . . . . . . . . . $19.99 per foot Create your own combination of up to 4 proteins and 2 cheeses, along with any ingredients from the Uncle Gino’s Kitchen in order to personalize your eating experience.
Vegetable Spinach Dip $19.99 Chopped spinach, chopped bell peppers, scallions and carrots mixed with a combination of cream cheese, mayonnaise and sour cream. Served in a pumpernickel round.
Cold Buffet
Cold Platters (continued) Small
Choice of 4 Meats and 2 Cheeses (Minimum 20 People)
Assorted Mini Sandwiches . . . . . . . . . . . . . $40 . . . $60 Dinner rolls and cold cuts of your choice with mixed greens. Served with condiments of your choice – 20 pieces.
Our delicious Cold Cut Trays also include: Fresh Baked Rolls, Rye Bread, White Bread, Plates, Forks, Knives, Salt, Pepper, Serving Spoons, Mustard, Mayonnaise, Oil, Vinegar and our finest Deli Fresh Potato Salad, Macaroni Salad and Cole Slaw
Cold Cut Platters . . . . . . . . . . . . . . . . . . . $8.95
Large
Wrap Platter . . . . . . . . . . . . . . . . . . . . . . . . . . $45 . . . . $65
per person Plus Tax
Appetizingly Arranged with our Finest Cold Cuts and Cheeses Also available in a wide variety of Low Salt Low Fat Meats and Cheeses from Boar’s Head and Alpine Lace Brands.
Choose any 3 of the following wraps: • Chicken salad with bacon and avocado wedges, • Tuna salad with sliced onions, mozzarella cheese and lettuce • Grilled eggplant, fresh spinach, sundried tomato bruschetta and a pesto drizzle • Grilled seasoned vegetables, chunked feta and a touch of cranraisins finished with balsamic glaze • Roast beef, Swiss cheese and caramelized onion finished with a creamy horseradish dressing
International Cheese Platter . . . . . . . . . . . $50 . . . . $70 A fine selection of cheeses from around the world – this will include soft, semi-soft and hard cheeses garnished with grapes, strawberries and homemade Uncle Gino’s toast.
Cold Platters
Hummus and Pita . . . . . . . . . . . . . . . . . . . . . $30 . . . . $50 Ground boiled chick peas, creamed tahini sauce, lemon juice, garlic and olive oil. Served with toasted pita chips. *** Flavors can be made upon request- sundried tomato, black olive, red roasted pepper, etc.***
Small platter serves 10 – 12 people / large platter serves 15 – 20 people Small
Large
Fresh Fruit Platter Small $35 Large $50
Grilled Vegetable . . . . . . . . . . . . . . . . . . . . . . $50 . . . . $70 Assortment of marinated and grilled eggplant, zucchini, bell peppers, asparagus, Vidalia onion and herb-roasted carrots – drizzled with a balsamic glaze sauce.
Assorted fresh-cut seasonal fruit and seasonal berries, all arranged and served with a choice of vanilla, raspberry or chocolate dipping sauce.
Cold Antipasto . . . . . . . . . . . . . . . . . . . . . . . . $50 . . . . $70 Roasted peppers, marinated olives, artichoke hearts, cubed provolone, bocconcini cheese, hot and sweet dried sausage, pepperoni and imported prosciutto-rolled breadsticks.
Caprese . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $40 . . . $60 Beautiful layers of thinly sliced mozzarella cheese, vine ripe tomatoes and fresh basil leaves sprinkled with sea salt and your choice of a drizzle of olive oil or our homemade pesto drizzle.
Shrimp Cocktail Small $65 Large $95 Tender thyme poached shrimp cocktail served with lemon wedges and our homemade cocktail sauce.
Hot Platters
Hot Platters (continued)
Small platter serves 10 – 12 people / large platter serves 15 – 20 people Small
Large
Wing Platter . . . . . . $40 . . . . $60 Savory seasoned and fried chicken wings finished in your choice of Buffalo, Honey BBQ or Oriental – served with crispy fresh vegetables.
Small
Chicken Skewers . . . . . . . . . . . . . . . . . . . . . . $45 . . . . $65 Fresh chunked chicken cutlet marinated in sesame soy dressing, cooked and delicately topped with sesame seeds. Served with a sweet and sour duck sauce.
Assorted Fried Food Platter Small
$45 Chicken Quesadilla Platter . . . . . . . . . . . . . $40 . . . . $55 Served with sour cream and guacamole.
Assorted Slider Platter . . . . . . . . . . . . . . . . $45 . . . $60 A generous assortment of homemade cheeseburger, pulled pork and grilled chicken sliders. Served on miniature potato buns accompanied by appropriate condiments.
Rotisserie Chicken Slider Platter . . . . . . . $45 . . . $60 Uncle Gino’s own rotisserie chicken, sliced red onion, avocado slice, salt and pepper, finished with Cajun mayonnaise.
Stuffed Mushroom Platter . . . . . . . . . . . . . $40 . . . $60 Tender mushrooms filled with your choice of 3 stuffings: • Sausage and panko bread crumbs • Goat cheese and chopped vegetables • Plain bread crumbs with herbs
Pigs in a Blanket . . . . . . . . . . . . . . . . . . . . . . $40 . . . $60 Cocktail-sized franks wrapped in pastry dough. Served with yellow and honey mustards.
Clams Casino . . . . . . . . . . . . . . . . . . . . . . . . . . $45 . . . . $65 3 dozen / 6 dozen littleneck clams prepared with chopped onions and red bell peppers, topped with a generous piece of bacon and baked until crispy.
Baked Clams Oreganata . . . . . . . . . . . . . . . $45 . . . . $65 3 dozen littleneck clams chopped and baked with bread crumbs and herbs.
Large
Large
$65
Homemade miniature rice balls, potato croquettes, miniature prosciutto balls, mini fried ravioli, and crispy mozzarella sticks. Served with marinara sauce on the side.
A la Carte Menu In addition to our A la Carte Menu, we also have the following packages available:
Hot Buffet Choice of 1 Pasta, 1 Eggplant and 3 Entrees (Minimum 20 People) $10.95 per person, Plus Tax Hot Buffet Includes: Dinner Rolls, Grated Cheese, Extra Sauce, Plates, Forks, Knives, Napkins, Serving spoons, Tablecloths and Sternos (Racks and water pans available with deposit, refundable upon return)
Deluxe Hot Buffet Choice of 2 Pastas, 1 Eggplant, 3 Entrees and 1 Vegetable (Minimum 20 People) $12.95 per person, Plus Tax Hot Buffet Includes: Tossed House Salad, Dinner Rolls, Grated Cheese, Extra Sauce, Plates, Forks, Knives, Napkins, Serving Spoons, Tablecloths and Sternos (Racks and water pans available with deposit, refundable upon return)
Pasta
Pasta (continued) Small
Small tray serves 10 – 12 people / large tray serves 15 – 20 people Small
Large
Large
Rigatoni Filetto di Pomodoro . . . . . . . . . . $40 . . . $60
Linguini and Clam Sauce . . . . . . . . . . . . . . . $40 . . . $60
Al dente pasta tossed in fresh chopped plum tomato sauce with diced prosciutto and onions.
Al dente linguini with chopped clams in your choice of red or white wine sauce.
Macaroni and Cheese . . . . . . . . . . . . . . . . . . $40 . . . $60
Orecchiette or Tortellini Pasta . . . . . . . . . $40 . . . $60
Mini rigatoni tossed with Uncle Gino’s cheddar cheese sauce, topped with shredded cheddar.
Tossed with broccoli rabe and sausage in a light garlic and white wine sauce, topped with a touch of sundried tomato bruschetta.
Italian Macaroni and Cheese . . . . . . . . . . . $40 . . . $60
Cavatelli with Broccoli . . . . . . . . . . . . . . . . . $40 . . . $60 Fresh cavatelli pasta topped with broccoli florets in garlic and extra virgin olive oil.
Farfalle con Pesto . . . . . . . . . . . . . . . . . . . . . $40 . . . $60
Bowtie pasta tossed with Uncle Gino’s cream sauce and a blend of four Italian cheeses, pan fried pancetta, fresh basil and Italian parsley baked until creamy and finished with panko bread crumbs on top.
Ravioli . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $40 . . . $60
Al dente bowtie pasta tossed with our homemade pesto sauce.
Large ricotta filled pasta, tossed in your choice of marinara or vodka sauce. Served with extra sauce on the side and grated Romano cheese.
Stuffed Shells . . . . . . . . . . . . . . . . . . . . . . . . . $40 . . . $60
Baked Ziti . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $40 . . . $60
Tender pasta stuffed with ricotta cheese and mozzarella, topped with fresh marinara sauce and shredded parmesan cheese. ***Add spinach to stuffing and make it Florentine***
Homemade Stuffed Manicotti . . . . . . . . . . . . . . . . . . . . . . $40 . . . $60 Homemade manicotti crepes stuffed with ricotta. This is a really delightful and light dish!
Baked Lasagna . . . . . . . . . . . . . . . . . . . . . . . . $40 . . . $60 Layers of al dente lasagna noodles and creamy ricotta cheese seasoned with ground beef, melted mozzarella cheese baked in an abundance of our homemade marinara sauce. (Cheese Lasagna available upon request)
Penne alla Vodka . . . . . . . . . . . . . . . . . . . . . . $40 . . . $60 Penne pasta tossed in a pink tomato cream sauce and topped with grated parmesan.
Baked Penne alla Vodka . . . . . . . . . . . . . . . $40 . . . $60 Penne pasta tossed in our homemade vodka sauce with pan fried pancetta, peas and chunks of smoked mozzarella baked until mozzarella is smooth and creamy … Delish!
Al dente pasta mixed with seasoned ricotta, mozzarella and parmesan cheese, baked to golden perfection.
Shells with Spinach . . . . . . . . . . . . . . . . . . . . $40 . . . $60 Al dente pasta tossed with a combination of spinach, black olives, onions, chicken broth and white wine makes for the perfect finish on the three ingredients.
Puttanesca . . . . . . . . . . . . . . . . . . . . . . . . . . . $40 . . . $60 Al dente shell-shaped pasta tossed with a sauce of tomatoes, onions, mushrooms, black olives and capers -- heat is optional: light spice or hot.
Rigatoni Bolognese Small
Large
$40 . . . . $60 Al dente rigatoni pasta in a hearty meat sauce of pork or beef.
Vegetable
Beef (continued)
Small tray serves 10 – 12 people / large tray serves 15 – 20 people Small
Large
Eggplant Parmigiana . . . . . . . . . . . . . . . . . . $40 . . . $60 Thinly sliced eggplant crusted with Italian bread crumbs and fried until golden, then layered with generous amounts of mozzarella and marinara sauce and baked until firm.
Eggplant Rollatini . . . . . . . . . . . . . . . . . . . . . $40 . . . $60
Small
Large
Beef and Broccoli . . . . . . . . . . . . . . . . . . . . . $45 . . . . $70 Thinly sliced beef tenderloin and broccoli florets tossed in a garlic hoisin sauce.
Mom’s Pot Roast . . . . . . . . . . . . . . . . . . . . . . $45 . . . . $70 Tender pot roast sliced with our homemade sweet carrot-and-onion brown gravy. Served with extra carrots and whipped potatoes.
Thinly sliced golden eggplant rolled and seasoned with ricotta cheese, mozzarella and our homemade marinara sauce, topped and served with mozzarella and parmesan cheese.
Pepper Steak . . . . . . . . . . . . . . . . . . . . . . . . . $45 . . . . $70
Portobello Towers . . . . . . . . . . . . . . . . . . . . . $40 . . . $60
Tripe in Sauce . . . . . . . . . . . . . . . . . . . . . . . . . $45 . . . . $70
Portobello mushrooms cooked and deglazed in balsamic vinegar, then topped with fresh spinach, vine-ripened tomato and caramelized asiago cheese.
Zucchini Lasagna . . . . . . . . . . . . . . . . . . . . . . $40 . . . $60 Layers of fried zucchini and ricotta cheese blended with sundried tomato bruschetta and topped with marinara, melted mozzarella and asiago cheeses.
Beef Small tray serves 10 – 12 people large tray serves 15 – 20 people
Thinly sliced beef with red and green bell peppers, sautéed in garlic & white wine.
Tender chunks of beef tripe in our homemade marinara sauce with potatoes and peas.
Veal Small tray serves 10 – 12 people / large tray serves 15 – 20 people Small
Large
Veal Cutlet Parmigiana . . . . . . . . . . . . . . . . $60 . . . . $95 Tender veal cutlets crusted in Italian bread crumbs, fried to golden brown and smothered with our homemade marinara sauce, topped with heaping amounts of mozzarella.
Veal Marsala . . . . . . . . . . . . . . . . . . . . . . . . . . $60 . . . . $95
Large Meatballs Small in Sauce . . $40 . . . . $60
Tender veal cutlets sautéed with mushrooms in a light Marsala wine sauce and a touch of mascarpone cheese.
Our homemade meatballs. Served with fresh marinara sauce.
Veal Francaise . . . . . . . . . . . . . . . . . . . . . . . . $60 . . . . $95
Demi-glace Short Ribs . . . . . . . . . . . . . . . . . $45 . . . . $70 Short ribs of beef braised in a red wine and vegetable demi-glace, rich and delicious. ***Ask about a side of risotto***
Jack Daniel’s Meatloaf . . . . . . . . . . . . . . . . $20 Loaf Pan Our homemade meat loaf finished with bacon and caramelized Jack Daniel’s sauce.
Beef Medallions . . . . . . . . . . . . . . . . . . . . . . . $45 . . . . $70 Tenderized beef tenderloin medallions, grilled then baked and finished in a mushroom brown sauce.
Tender veal cutlets sautéed in a light butter and white wine sauce. ***Capers optional***
Veal Milanese . . . . . . . . . . . . . . . . . . . . . . . . . $60 . . . $95 Thinly pounded veal cutlets crusted in Italian seasoned bread crumbs, fried to perfection and topped with a salad of chopped tomato, red onion and arugula and tossed in a lemon herb vinaigrette.
Veal Sorrentino . . . . . . . . . . . . . . . . . . . . . . . $60 . . . . $95 Tender veal scallopini, thinly sliced eggplant, sliced prosciutto topped with mozzarella cheese, sautéed in a light tomato sauce and baked until tender.
Chicken
Chicken (continued) Small
Small tray serves 10 – 12 people / large tray serves 15 – 20 people Small
Large
Chicken Uncle Gino . . . . . . . . . . . . . . . . . . . . $40 . . . . $70 Chicken cutlet and prosciutto slices pounded together and fried with a crispy flour coating and melted asiago cheese, finished with a sauce of plum tomato, white wine, chicken broth and generous amounts of pecorino Romano cheese.
Large
Chicken Murphy . . . . . . . . . . . . . . . . . . . . . . . $40 . . . . $70 All white meat on the bone sautéed in white wine and tossed with sweet sausage and roasted peppers mixed with hot cherry peppers.
Chicken Meatballs Parmigiana . . . . . . . . . $40 . . . . $70
Chicken Fingers . . . . . . . . . . . . . . . . . . . . . . . $30 . . . . $50
Ground white meat chicken mixed with eggs, bread crumbs, Romano cheese, parsley, mozzarella cheese and marinara sauce, baked until golden brown. Served with extra marinara sauce on the side – delicious!
Tender strips of chicken cutlet coated in Italian seasoned bread crumbs, fried to a golden crisp. Served with ketchup and honey mustard on the side.
Buffalo Chicken Meatballs . . . . . . . . . . . . . $40 . . . . $70
Chicken Cutlet Parmigiana . . . . . . . . . . . . . $40 . . . . $70 Savory chicken cutlets coated in Italian seasoned bread crumbs, fried to perfection and smothered in our homemade marinara sauce, topped with generous amounts of mozzarella cheese.
Chicken Francaise . . . . . . . . . . . . . . . . . . . . . $40 . . . . $70 Tender chicken cutlets served in a light lemon butter sauce with fresh parsley as a garnish.
Chicken Marsala Small
Large
$40 . . . . $70 Tender chicken breast sautéed in a light Marsala wine sauce topped with cremini mushrooms and a mascarpone finish.
Chicken Sorrentino . . . . . . . . . . . . . . . . . . . . $40 . . . . $70 Tender chicken breast, thinly sliced eggplant and prosciutto topped with mozzarella cheese sautéed in a light tomato sauce seasoned with Italian herbs.
Grilled Chicken . . . . . . . . . . . . . . . . . . . . . . . . $40 . . . . $70 White wine marinated tender cutlets of chicken grilled flavor topped with a heaping amount of our homemade tomato bruschetta.
Chicken Cacciatore . . . . . . . . . . . . . . . . . . . $40. . . . . $70 Assorted pieces of chicken on the bone sautéed in a combination of onions, peppers and mushrooms, finished in a plum tomato white wine sauce. Hearty and delicious. ***All breast meat available upon request for slightly higher price***
Ground white meat chicken mixed with eggs, a touch of bread crumbs, shredded carrots, celery, chunks of blue cheese and ranch dressing, dipped in our buffalo sauce mix and baked until crispy. Served with extra buffalo sauce for drizzling and dipping.
Balsamic Chicken . . . . . . . . . . . . . . . . . . . . $40. . . . . $70 Tender chicken cutlets sautéed in oil then reduced in a balsamic reduction – Julienned red bell pepper prepared the same way for those who love the tang of balsamic vinegar.
Chicken Florentine . . . . . . . . . . . . . . . . . . . . $40 . . . . $70 Hearty chicken breast pocketed and stuffed with chopped spinach, spices and goat cheese, dusted with panko bread crumbs and finished with a white wine lemon sauce.
Chicken Maria . . . . . . . . . . . . . . . . . . . . . . . . . $40 . . . . $70 Sautéed chicken cutlets finished in a cherry tomato cream sauce with chunks of prosciutto and tender peas.
Chicken MeatLoaf . . . . . . . . . . . . . . . . . . . . $20 Loaf Pan Ground white meat chicken mixed with eggs, bread crumbs, chopped shallots, yellow bell pepper, black beans, honey mustard and ketchup, baked with a honey mustard glaze -sweet and savory – great for kids! ***Sold by the loaf pan only***
Country Fried Chicken Small
Large
$40 . . . . $70 Assorted chicken parts on the bone marinated overnight and dusted with a combination of flour and corn meal, fried with a light crunchy crust while keeping the chicken super moist. **All breast available for a slightly higher price**
Pork
Pork (continued)
Small tray serves 10 – 12 people / large tray serves 15 – 20 people Small
Small Large
Sausage and Peppers . . . . . . . . . . . . . . . . . . $40 . . . . $65 Your choice of sweet, hot or mixed sausage tossed with caramelized peppers and onions.
Pork Chops and Vinegar Peppers . . . . . . . $40 . . . . $65 Tender pork cutlets fried in a flour crust, sautéed in your choice of hot or sweet cherry peppers.
Sausage and Broccoli Rabe . . . . . . . . . . . . $40 . . . . $65 Your choice of sweet, hot or mixed sausage with candied garlic and extra virgin olive oil.
Stuffed Pork Loin . . . . . . . . . . . . . . . . . . . . . $40 . . . . $65 Tenderloin of pork stuffed with spinach, prosciutto and fontina cheese.
Country Stuffed Pork Chops . . . . . . . . . . $40. . . . . $65 Pork cutlets pocketed and stuffed with corn bread stuffing, craisins and nuts glazed with a honey, pineapple and apple sauce. Served with extra sauce for dipping.
Oriental Meat Balls . . . . . . . . . . . . . . . . . . . . $40 . . . . $65 Hoisin marinated pork rolled with chopped scallions, water chestnuts and panko bread crumbs. Served with chili pepper dipping sauce.
Balsamic Pork Cutlet . . . . . . . . . . . . . . . . . . $40 . . . . $65
Fish
Powdered and fried pork cutlets in a flour crust finished in a balsamic reduction. Served along with balsamic reduced red peppers.
Pulled Pork . . . . . . . . . . . . . . . . . . . . . . . . . . . $40 . . . . $65 Braised pork shoulder and pork butt cooked slowly until it shreds apart, finished in a sweet, smoky BBQ sauce. ***Heat optional***
Pork Cutlet Parmigiana . . . . . . . . . . . . . . . . $40 . . . . $65 Tender pork cutlets crusted in Italian bread crumbs, fried to a golden brown and finished in our homemade marinara and smothered in mozzarella cheese, then baked until tender.
Baby Back Ribs . . . . . . . . $40 . . . $70 Slow-roasted fall-off-the-bone ribs, glazed with a smoked, sweet bourbon sauce.
Large
Small tray serves 10 – 12 people / large tray serves 15 – 20 people Fried Calamari . . . . . . . . . . . . . . . . . . . . . . . . $60 . . . $80 Tender calamari rings and tentacles tossed in marinara sauce. ***Heat optional: spicy or hot***
Clams Metropolitan . . . . . . . . . . . . . . . . . . . $50 . . . . $70 Clams tossed in white wine, garlic sauce and fresh garden herbs. Served with garlic bread for dunking.
Shrimp Scampi Small
Large
$60 . . . . $85 Butterfly shrimp tossed in a light butter, lemon and garlic sauce, lightly tossed over linguini.
Panko Crusted Shrimp . . . . . . . . . . . . . . . . . $60 . . . . $85 Jumbo shrimp coated in panko bread crumbs, then fried to perfection. Served with lemon wedges and your choice of cocktail, tartar or marinara sauce.
Fish (continued)
Savory Sides Small
Large
Shrimp Parmigiana . . . . . . . . . . . . . . . . . . . . $60 . . . . $85 Jumbo butterfly shrimp seasoned and fried in bread crumb, topped with our homemade marinara sauce and smothered in mozzarella cheese, then baked to perfection.
Tilapia Francaise . . . . . . . . . . . . . . . . . . . . . . $45 . . . $60 Tempura battered and crispy fried tilapia fillets finished in a light lemon butter sauce. ***Sole available for a higher price***
Sole Oreganata . . . . . . . . . . . . . . . . . . . . . . . . $60 . . . . $85 Fresh sole fillet drizzled with extra virgin olive oil, seasoned with bread crumbs, fresh garlic and white wine then baked until tender.
Mussels Marinara $50 . . . . . $75 Mussels tossed in well-seasoned tomato sauce with a host of spices, white wine and garlic. Served with garlic bread for dunking.
Small tray serves 10 – 12 people / large tray serves 15 – 20 people Small
Large
Sautéed Broccoli Rabe . . . . . . . . . . . . . . . . $35 . . . . $50 Broccoli Oreganato . . . . . . . . . . . . . . . . . . . . $25 . . . . $40 Zucchini Oreganato . . . . . . . . . . . . . . . . . . . . $25 . . . . $40 Fresh Green Beans . . . . . . . . . . . . . . . . . . . . $25 . . . . $40 Sauteeed with plum tomatoes and fresh garlic.
Double Stuffed Potatoes . . . . . . . . . . . . . . . $25 . . . . $40 Rosemary Roasted Red Skin Potatoes . . $20 . . . . $35 Stuffed Artichokes . . . . . . . . . . . . . . . . . . . . $25 . . . . $40 Eggplant Caponata . . . . . . . . . . . . . . . . . . . . $30 . . . . $45 Chuck Wagon Carrots . . . . . . . . . . . . . . . . . . $25 . . . . $40 Blanched sliced carrots glazed in bacon, brown sugar and butter, then finished with chopped green onions.
Chopped Asparagus . . . . . . . . . . . . . . . . . . . $30 . . . . $45 With prosciutto and onions.
Seafood Fra Diavolo . . . . . . . . . . . . . . . . . . . $60 . . . . $95 Scungilli, shrimp, calamari and scallops cooked in a spicy red sauce. Served over a bed of linguini.
Crab Sauce (in season) . . . . . . . . . . . . . . Market Priced Jersey blue claw crabs cooked in a sweet red sauce. Served over a bed of linguini.
Sautéed Mushrooms and Onions . . . . . . . $30 . . . . $45 Finished with rosemary and bread crumbs.
Sautéed Cabbage . . . . . . . . . . . . . . . . . . . . . . $30 . . . . $45 With bacon, chopped apples, onions and butter.
Sautéed Eggplant . . . . . . . . . . . . . . . . . . . . . . $30 . . . . $45 With cherry tomato, fresh garlic, red pepper seeds and a touch of tomato paste – rich and delicious!
Salads
Desserts
Small tray serves 10 – 12 people / large tray serves 15 – 20 people Small
Large
Classic Tossed . . . . . . . . . . . . . . . . . . . . . . . . $20 . . . . $35 Crisp romaine lettuce, cherry tomatoes, olives and cucumbers with a side of house balsamic vinaigrette .
Cannoli and Brownie Platter Small
Large
$35 . . . . $55
Classic Caesar Small
Large
$25 . . . . $40 Crisp romaine, homemade croutons, parmesan cheese and caesar dressing on the side. ***Add grilled chicken --- $10.00 extra ***Add grilled shrimp --- $15.00 extra
Assorted Homemade Italian Cookie Platter
Danielle Salad . . . . . . . . . . . . . . . . . . . . . . . . . $30 . . . . $45 Romaine lettuce, arugula, sliced red onions, caramelized walnuts, mandarin orange slices, chunked goat cheese and raspberry vinaigrette on the side.
$7.99 per pound
Waldorf Salad . . . . . . . . . . . . . . . . . . . . . . . . . $30 . . . . $45 Mesclun greens, caramelized walnuts, dried cranberries, crumbled gorgonzola and sliced apples with a touch of lemon and raspberry vinaigrette combo dressing.
Chef Salad . . . . . . . . . . . . . . . . . . . . . . . . . . . . $30 . . . . $45 Romaine and iceberg lettuce, grape tomatoes, red onions, cucumbers and black olives with a premium deli pinwheel.
Homemade Cheesecake
Uncle Gino’s Salad . . . . . . . . . . . . . . . . . . . . . $30 . . . . $45
$19.99 one size
Baby arugula, walnuts, pears and dried figs, topped with crumbled goat cheese and balsamic vinaigrette.
Any recipe will be prepared upon request!
Classic Greek Small
Large
$30 . . . . $45 Baby spinach, kalamata olives, sliced roasted red peppers, sliced red onions, feta cheese chunks and olive oil dressing on the side.
Gourmet Baskets We specialize in a full variety of fruit and gourmet specialty baskets. All baskets can be customized to meet your needs! Please call for details.
(732) 851-7003
Yorktowne Center | 300 Gordons Corner Road, Manalapan, NJ 07726
(732) 851-7003 Open 7 Days a Week | UncleGinosMarketplace.com
