2016 LUNCH MONDAY

TUESDAY 1 SLOPPY JOE ON WG BUN w/ OVEN FRIES Spinach/Romaine Salad Strawberry Cup 7

8 CHICKEN STRIPS on SOFT- SHELLED TACO SHREDDED CABBAGE w/ POTATO ROUNDS RICE & APPLESAUCE Lettuce & Tomato Broccoli & Carrots Sliced Peaches 14 HOT DOG w/ POTATO ROUNDS Baked Beans Veggie Sticks Apple Wedge

15 CHICKEN NUGGETS on SHREDDED CABBAGE w/ WG RICE Mixed Green Salad Pineapple/ WG Roll 21 22

all menus include 1/2 pint milk WEDNESDAY THURSDAY FRIDAY 2 3 4 CHICKEN PASTA w/ BBQ PORK PATTY OVER BAKED CHICKEN BROCCOLI ON WG BUN w/ CORN on SHREDDED & ORANGE WEDGES Baked Beans CABBAGE w/ RICE Garden Greens w/ tomato Diced Pears Broccoli & Carrots Baby Carrots Pineapple/ WG Roll 9 10 11 ITALIAN SAUSAGE WG CORNDOG w/ KALUA PORK & & CHEESE PIZZA POTATO SMILES:) SPINACH W/ RICE w/ DICED PEARS Baked Beans & PORTUGUESE ROLL Garden Salad Apple Wedge Lomi Tomato Baby Carrots Pineapple 16 17 18 SPRING BREAK SPRING BREAK

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29 30 PORK CHOP PATTY w/ SPAGHETTI w/ MEAT WHIPPED POTATO & PINEAPPLE & WG ROLL Spinach/Romaine Salad Edamame & Corn WG French Bread Apple Wedge

31 CHICKEN PATTY on WG BUN & OVEN FRIES Lettuce Leaf Tomato Slice Orange Wedges

SPRING BREAK

HOLIDAY KUHIO DAY

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“USDA is an equal opportunity provider and employer.”

HOLIDAY 25 GOOD FRIDAY