APPETIZERS Crispy saffron arancini, rucola, tomato jalapeno salsa 650 Alaskan salmon tartare, olive tapenade 700 Spicy Thai Tuna ceviche, cilantro, shallots 750 Spiced pink prawn Vietnamese roll, mango chili chutney 850 Angus beef carpaccio, parmigiano, black truffle 900 MB 7 Wagyu Tataki, ichimi spiced muli, rucola, shoyu 1,300 Foie gras 2 ways, French earl grey tea jelly, pomegranate salad, brioche chips 1500 Grilled Hokkaido scallops, pancetta peas, snow pea tendrils 1700 TO SHARE (FOR 2) Selection of bruschetta 850 Signature seafood Tower 2000 Vertigo appetizer Taster 2200 French Oysters in season, lime, fresh pepper, wine vinaigrette, 2200/ 12 pcs.
SALADS Baby spinach, lentils and goat cheese salad 650 Classic Caesar salad with young romaine, pancetta 650 Vannamae prawns, romaine, avocado, mango, cilantro 650 Tandoori spiced slow cooked salmon salad, rucola leaves 650 Mozzarella, heirloom tomatoes, wild rucola, parmesan oil 850 SOUPS Golden corn soup, spiced crab salad, cilantro 450 Butternut pumpkin soup, pumpkin tortellini 450 Lobster bisque, caviar 550 Peking duck consommé, fragrant duck wanton 550
Prices are in Thai Baht, subject to 10% service charge and applicable tax
1300/6 pcs.
M A I NS VEGETARIAN Porcini tortellini, Basil tomato coulis, walnut shavings 650 Herb spiced eggplant parcels, saffron risotto 650 Mushroom and spinach cannelloni, red pepper and basil salsa, truffle oil 650 SEAFOOD Barramundi 1450 Wild Trout Salmon 1450 Atlantic Cod 1550 (Served with pancetta and green pea mash, Moroccan salsa, lobster oil) Andaman prawns, Linguini Aglio Olio e Peperoncino 1900 Grilled Lobster, Saffron risotto, rucola Salad 3500 POULTRY “sous vide” spiced chicken, soft polenta, crispy shallots, demi glace 1250 Tandoori spiced 55 degree duck, cauliflower couscous, tomato cumin coulis 1500 MEAT BBQ Pork spare rib, baked potato, baby beet and orange salad 1500 48 hour braised lamb shanks, chick pea tagine, spiced herb salad 2200 Flame grilled lamb rack, minted potatoes, Wild mushroom ragout 2200 VERTIGO BEEF SIGNATURES Wagyu MB5 2700 Kagoshima Ribeye 3600 Kobe Striploin 3900 Australian Angus tenderloin 2400 Maneroo Steak 2800 Wagyu Prime rib for 2 6000
All beef orders are served with buttered asparagus, rocket salad Choice of potatoes: mashed potato, French fries, baked potato Choice of sauces: Pepper sauce ♦ Foie gras sauce ♦ Béarnaise ♦ Truffle sauce ♦ Wild mushroom Chefs Note: All our premium Japanese beef have a marbling score of 6 due to which it has a high fat content. Ideal for those who enjoy the natural flavor of caramelized fats with the succulent taste of top quality beef
Prices are in Thai Baht, subject to 10% service charge and applicable tax
