Faculty of Economics and Business

BACHELOR´S DEGREE IN BUSINESS ADMINISTRATION

Subject

Principles of Management Science

Code

802262

Module

Basic education

Area

Business

Character

Basic

Attending

2.7

Non Attending

3.3

Semester

1

Credits

6

Year

First

DEPARTMENT OF BUSINESS ORGANIZATION Coordinator: Gregorio Martín de Castro

Department Professor

e-mail

Jacobo García Anduiza

[email protected]

SYNOPSIS SHORT DESCRIPTOR Study of the basic concepts related to business management and organization, analysing the nature and economic and social aims of the firm and entrepreneurship. Analysis of the decision process at corporate and competitive strategic levels as well as the principles of organizational desings. Study of the main decisions related with firm functional areas, as operations, human resources, marketing, and financial management.

PRE-REQUISITES None 1

Faculty of Economics and Business

OBJECTIVES OBJECTIVES

To identify the key aspects of business administration. - To understand the nature of the firm and entrepreneurship. - To analyse quantitative firm objectives, economics as well as socials, in order to reach efficiency and efficacy. - To know the basic concepts about organizational structure and design - To know the process of strategic decisions. - To understand the basic decisions about firm functional areas: operations, marketing, human resources, and finance. COMPETENCES General: CG1, CG2, CG3, CG4 Cross-Sectional: CT1, CT3, CT5 Specific: CE1, CE2, CE3, CE4, CE6, CE7

LEARNING METHODOLOGY A mixed methodology of teaching and learning will be used in all educational activities with the aim of encouraging students to develop a collaborative and cooperative attitude in the pursuit of knowledge.

CONTENS CHAPTER1. THE FIRM 1.1. The nature of the firm 1.2. Firm’s typology 1.3. Firm’s objectives 1.4. Business environment CHAPTER 2. ENTREPRENEUSHIP AND BUSINESS MANAGEMENT 2.1. Ownership and business management 2.2. Entrepreneurship 2.3. Managerial roles 2.4. Knowledge and information technologies in the firm CHAPTER 3. THE FIRM STRATEGY 3.1. The strategy of the firm 3.2. Competitive strategy 3.3. Corporate strategy 3.4. Firm growth CHAPTER 4. ORGANIZATION 4.1. Firm’s structure 4.2. Organizational design parameters 4.3. Contingency factors 4.4. Structural models

2

Faculty of Economics and Business

CHAPTER 5. PEOPLE MANAGEMENT 5.1. Human motivation and leadership 5.2. Recruitment and selection 5.3. Training and personal development 5.4. Systems of retribution and assessment CHAPTER 6. OPERATIONS MANAGEMENT 6.1. Operations function 6.2. Strategic decisions: product and process design 6.3. Strategic decisions: capacity, location, and layout 6.4. Planning and control of operations CHAPTER 7. MARKETING MANAGEMENT 7.1. Marketing function 7.2. Market research and consumer segmentation 7.3. Product and price decisions 7.4. Placement and advertisement CHAPER 8. FINANCIAL MANAGEMENT 8.1. Financial function 8.2. Finance environment 8.3. Investment decisions 8.4. Finance decisions

% OF TOTAL CREDITS

ATTENDANCE

Lectures

20%

100%

Classes

20%

75%

Tutorials

6%

100%

Assessment activities

4%

100%

Homeworks and class assignments

20%

0%

Time to study

30%

0%

TEACHING ACTIVITIES

3

Faculty of Economics and Business

ASSESSMENT Final Exam

Final assessment weight

60%

Final Exam

A minimum mark of 4 in the final exam will be required. Two exams

Final assessment weigth

20%

Final assessment weight

20%

2 partial exams

Other activities

Active participation in classes and seminars, and individual activities for debate, as well as business cases resolution and presentation.

ASSESSMENT CRITERIA A minimum mark of 4 in the final exam will be required. In the ordinary call, the student may qualify for the score ‘Not Presented’ if he/she stop attending classes or performing practical activities of the subject during the first month and a half of teaching. After this period, it is understood that for all purposes the student will be examined by the system of continuous assessment In the extraordinary call, if the student does not sit for the exam, the rating will be NP (not evaluated), regardless whether he/she followed the continuous assessment. In the case the student sits for the exam, the grade will be the result of applying the evaluation criteria set in the course tab. Continuous assessment in the extraordinary examination: in case one student has failed the ordinary examination, having attended the final exam and participated in the continuous assessment, the mark to be considered as continuous assessment for that extraordinary examination will be the final mark obtained in the ordinary examination.

4

Faculty of Economics and Business

SCHEDULE: ACTIVITIES IN THE CLASSROOM

CONTENTS AND ACTIVITIES

SEMANA

Week 1

Week 2

Week 3

Week 4

Week 5

Week 6

Week 7

Week 8

Week 9

Week 10

Explanation of classroom norms, assessment method, and subject contents Chapter 1. - Theory. - Business news Chapter 2. - Theory - Business news and activities Chapter 2. - Theory - Business news and activities SEMINAR - Business cases - Shared activities. Chapter 2. - Theory Chapter 3. - Theory. - Business news and activities Chapter 3. - Theory. - Business news and activities. Exam Ch. 1-3 Chapter 4. - Theory. - Business news and activities. SEMINAR - Business cases - Shared activities. Chapter 5. - Theory. - Business news and activities. Chapter 6. - Theory. - Business news and activities

5

Faculty of Economics and Business

Week 11

Week 12

Week 13

Week 14

Chapter 6. - Theory. - Business news and activities

SEMINAR - Business cases - Shared activities. Chapter 7. - Theory. - Business news and activities. Exam Ch. 4-6 Chapter 8 - Theory. Basic concepts.

ACTIVITIES OUTSIDE OF THE CLASSROOM: - Individually: at the end of each book chapter there are two additional individual activities to determine the level of knowledge on the subject: a self-assessment activity consisting of 10 multiple choice questions with solutions, as well as 2 individual reflection activities. Likewise, each student will be assigned an application to analyze it outside the classroom and review and make a constructive comment in the classroom. - In group: at the end of each book chapter there are two additional activities in order to consolidate knowledge and communication skills and teamwork. Another group of activity is to conduct a brief business case on the subject in each chapter. Students will gather information, discuss and analyze it, making a presentation at the seminar. - Individually or in groups, students should be reviewing, analyzing, outlining, and so on. NOTE: This calendar is for guidance only.

6

Faculty of Economics and Business

RESOURCES BASIC REFERENCE DÍEZ VIAL, I.; MARTÍN DE CASTRO, G.; MONTORO SÁNCHEZ, M.A.(2012), Introduction to Business Management, Thomson -Cívitas, Madrid.

COMPLEMENTARY REFERENCES Strydom,J.; Kiley, J.; Beer,A.; Holtzhausen, M.; Steenkamp, R.;Rudansky-Kloppers, S.; Nieuwenhuizen,C.; Kara, M. (2011) Principles of Business Management, Oxford University Press, UK. SecondEdition.

OTHER RESOURCES

7

1 ADE Principles of Management Science.pdf

Faculty of Economics and Business. BACHELOR ́S DEGREE IN BUSINESS. ADMINISTRATION. Subject. Principles of. Management. Science. Code 802262.

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