Beef Tapa Tortilla Wrap  3 tablespoons oil  240 grams beef tapa  4 (6-inch) flour tortillas  2 teaspoons bottled Caesar or ranch dressing  4 lettuce leaves  tomatoes  Cheddar cheese

Fish'n Tacos  3 tilapia fillets  salt and pepper to season

Brie-Tomato Baguette  1 half-baguette loaf  2 ripe salad tomatoes (Whopper)  125 gram pack Brie  salt  pepper

For the tartar sauce  1/2 cup mayonnaise  1 tablespoon tomato paste  1 tablespoon calamansi juice  1/2 tablespoon mustard  1 tablespoon sugar

Chicken and Orange Salad on Baguette  3 cans chicken chunks  1 small can Mandarin oranges  1/2 cup walnuts  1 cup celery  1/2 cup low-fat mayonnaise  3 tablespoons all-purpose cream  salt  pepper  sugar  4 mini baguettes  lettuce Chicken Ham Bun  hamburger buns  chicken ham  green bell pepper  red bell pepper  mayonnaise  dill  garlic powder Chicken Teriyaki Pita Pockets  pita pockets  roasted chicken  teriyaki sauce  Japanese mayonnaise  toasted sesame seeds  1 tomato  cucumber  alfalfa sprouts Dark Choco Coco Sandwich  coco jam  2 bread slices  dark chocolate  almond slivers

For dredging  1 egg  1/4 cup all-purpose flour  1/2 cup breadcrumbs  1 cup vegetable oil

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3 tortilla wraps lettuce leaves 2-3 tomatoes salt and pepper

Four-Cheese Panino with Fresh Mushrooms Saute on Foccacia  1 tablespoon butter  1/2 onion  150 grams fresh button mushrooms  salt and freshly ground pepper  3 to 4 pieces foccacia bread  4 slices gruyere cheese  4 slices Parmesan cheese  100 grams blue cheese  100 grams Bel Paese  3/4 cup fresh mushroom sauté Garlic and Cheese Toast  1 cup grated Cheddar cheese  2 teaspoons garlic powder  butter  6 bread slices Grilled Sausage Sandwich with Cheesy White Sauce For the cheese sauce  1 tablespoon butter  1 tablespoon all-purpose flour  1 cup milk  1/2 cup grated cheese of choice (Cheddar, Monterey Jack, Gruyère, Emmental) For the sautéed onions & peppers  2 tablespoons oil  1 large onion  1 teaspoon sugar  1 1/2 teaspoon balsamic vinegar (optional)  salt and pepper to taste  small red bell pepper  small green bell pepper  3 tablespoons mustard  4 pieces mini baguette,  4 pieces Hungarian sausage  2 large dill pickles

Japanese Burger  2 burger patties  1 onion  2 burger buns  1 tablespoon Japanese mayonnaise  Japanese S&B chili powder  Unagi sauce Kani Cheese Sandwich  8 sticks kani (crab sticks)  1/4 cup cheddar cheese  80 ml (about 1/2 cup) mayonnaise  celery  white onions  1 teaspoon lemon juice  salt and white pepper to taste  bread of your choice (mini baguette, croissant or white bread)  lettuce leaves Nutella Banana Panini  1 loaf ciabatta bread  1 medium banana (per sandwich)  Nutella Nutella French Toast  2 eggs  1/2 cup milk  1/2 teaspoon sugar  6 to 8 slices of stale white bread  Nutella  butter Peanut Butter and Jelly French Toast with Apples  4 slices whole wheat bread  1/2 cup peanut butter  large apple  strawberry or grape jelly  2 eggs  1/2 cup heavy cream  3 tablespoons butter Pinoy Panini  1 head garlic  200 to 300 grams longganisa of your choice, skinless or not  4 to 6 pieces pandesal  1 pack kesong puti  4 small native tomatoes

Roast Chicken Chimichanga  1 1/2 tablespoons cooking oil  1/4 cup chopped white onion  1 teaspoon minced garlic  1 1/2 teaspoons chili powder  1/4 teaspoon cumin powder  340 grams roasted chicken breast or back (any flavor, from supermarket rotisserie stand)  green bell pepper  salt and pepper to taste  4 (10-inch) flour tortillas  1/2 cup Cheddar or any melting cheese  oil for deep-frying  store-bought salsa and sour cream for topping  cilantro for garnish (optional) Triple Decker Grilled Vegetable Sandwich  3 slices whole-wheat bread  1 tablespoon butter  1 cup extra virgin olive oil  zucchini  eggplant  red bell pepper  green bell pepper  2 red onions  1/4 teaspoon fresh thyme and rosemary  salt and pepper to taste  sundried tomatoes in oil  1/4 teaspoon lemon juice  2 tablespoons pesto

Shrimp and Scallop Salad Sub  1/2 kilo fresh scallops  3/4 kilo medium white shrimp  1 medium cucumber  3/4 cup mayonnaise  1 tablespoon Dijon mustard  juice from half a lemon  6 pieces ciabatta bread

Seaside Burger with Caper Mayo For the caper mayo  1/2 cup mayonnaise  2 1/2 tablespoons capers  white onions  2 tablespoons lemon juice  cayenne pepper  salt and white pepper to taste

For the court bouillon  4 cups water  2 cups dry white wine  1 medium carrot  1 white onion  2 stalks celery  3 stalks dill  1 teaspoon salt  1/2 teaspoon pepper

For the batter  1 cup all-purpose flour  1 teaspoon salt  1 teaspoon baking powder  3/4 cup cold beer  1/2 cup cold water

Tuna Sandwich with Balsamic Dressing and Teriyaki Sauce For the tuna filling  1/2 cup tuna chunks in water  2 tablespoons balsamic dressing  salt and pepper to taste For the Tuna with Teriyaki Sauce  1/2 cup tuna chunks in water  2 tablespoons teriyaki sauce

 450 grams boneless white fish fillet (cream dory, lapu-lapu, labahita)  salt  pepper  oil for deep-frying  6 hamburger buns  4 lettuce leaves  2 to 3 tomatoes  potato wedges