Subway Sandwiches Hiring! San Rafael, Novato, Marin City, San Anselmo Restaurant Managers            

Responsible for efficiency of operations, optimum food and labor costs, minimizing waste and maintaining fair and consistent treatment of crew. Ensures that Corporation and the Franchisee's standards for operations are met in the store. Prepares reports to track such items as food cost, waste, sales, inventory and hours worked by team members. Communicates menu or price changes, shortages and specials and promotes suggestive selling among crew. Responsible to communicate store status, problems and opportunities to the owner. Accurately projects sales and recognizes sales trends to ensure accurate production levels of product. Responsible for recruiting, interviewing and staffing their store, conduct orientations, training, performance evaluations and dealing with corrective disciplinary action of store team members. Responsible for the physical facility including preventive maintenance on equipment. Responsible for resolving guest concerns with the utmost professionalism, maintain total guest satisfaction. Responsible for monitoring cash procedures in the store and ensuring accuracy of bank deposits, cash drawers, and justification of all cash variances. Responsible for store being in compliance with Federal, State and Local labor laws. Regularly evaluates work performance of team members. Should be able to work weekends and evening.

Assistant Managers  

Training crew members & shift supervisors Completes and communicates the weekly schedules to the manager for review.

Sandwich Makers  

Communication with guests and ensuring guest satisfaction. Working as a crew member

To apply: go to https://www.mysubwaycareer.com/

8.25.16