HOUSE MADE GUACAMOLE…….………………………………………..12 Tortilla chips, pico de gallo (GF)

FLAMBÉ SHISHITO PEPPERS................................……….……..9

BEEF* Apple wood smoked bacon, cheese, burger sauce.......14 BEEF BRISKET SLIDERS……………………………...………….……...14

Pistachios, lime & garlic oil, roasted tomato dip (GF)

Pickled cucumber, spicy Russian dressing

THAI DEVILED EGGS………...……..………………………..…………….. 10

LAMB* harissa mayo, crispy shallots …...............................…..14

Curried toast

EGGPLANT CHIPS ….……………….….……..............………………….. 11 Clover honey, sea salt (DF/GF)

PORK BELLY TOSTADA …………………….……………....………… 14 Caramelized pork belly, guacamole, habanero cream, tostada, pico de gallo (GF)

EVERYTHING PRETZEL………………………………..……………………12 IPA cheese dip, mustard dip

STEAK AND TOAST………………………………………….….…………….16 Flank Steak, Horseradish Mayo, Chimichurri, Crispy Shallots

SEASAME SEARED AHI TUNA……………………….….…………….18 Sliced Tuna and Avocado over seaweed salad with teriyaki and wasabi drizzle, mache salad and sesame orange dressing (DF)

BUFFALO CHICKEN SPRING ROLLS……………….…………………13 House made buffalo sauce & blue cheese

CRISPY CHICKEN TENDERS…………………..…………………………..13 Spicy lime mayo, celery jicama salad

brussels sprouts hash……………..………….……………..….14 Fried egg, dill crème fraiche (GF) hummus salad……………………............................................ 14 Baby arugula, hummus, roasted eggplant, carrots, radish, cucumbers, cherry tomatoes, Kalamata olives, Gorgonzola cheese, lemon citrus vinaigrette, pitta bread.

PEAR & GOAT CHEESE SALAD ….………………………...…...16 Frisée, Baby Kale, Roasted Pears, Candied Pecans, Cranberries, Watermelon Radish, Melted Goat Cheese, Pumpkin Maple Vinaigrette

SPINACH & CHICKEN SALAD…………………………….……..…..18 Avocado, cherry tomato, red onion, watermelon radish, roasted blanched almonds, feta cheese, sour cherry dressing

TO ANY SALAD:

Add chicken* ……....……...……. 6 Add Shrimp …….……..……..……7 Add Steak* ……….……...….…….8 Add Tuna* ………..…….…….….8 Add fried egg* …..……...….…….2

DRY RUBBED CRISPY CHICKEN WINGS …………….……………14 Choose one: House dry rub, Sriracha honey,or Asian sesame sauce, served with celery jicama salad (GF)

MEDITERRANEAN MEZZE ………………….…………………………… 14 Roasted red pepper hummus, Sundried tomato dip, Tzatziki, vegetable crudité, Kalamta olives, Feta cheese, grilled pita bread

BAKED MACARONI & CHEESE………………………..………….……12 Cheddar, Mozzarella, Monterey Jack, truffle oil topped with potato flakes, add bacon +2

NEW YORK STYLE FRIES…………….…………………….................. 13 Fries, beef gravy and fresh mozzarella.

Fried egg*……… + 2

sides French fries.................….......…...........................................…7 GARLIC PARSLEY FRIES ......…..................………….............…. 8 SWEET POTATO FRIES………………………………………………...........8 SIDE SALAD…………………………………..………….……………………………7

CHEESE BOARD ……………..…………..…….……...…………..……....….15 Blue Cheese, Manchego, Goat Cheese, Crostini, Quince paste, mixed nuts Charcuterie board……………..……..……………….….……….…..17 Prosciutto, Serrano ham, Chorizo, Crostini, olives CHEESE & CHARCUTERIE COMBO …………………..……...….….24 Prosciutto, Chorizo, Blue Cheese, Manchego, Crostini, Quince Paste Cheeses & Meats listed above are imported from Spain and supplied by Catalan Gourmet Foods *Warning: Consuming raw or undercooked meat, poultry, seafood, shellfish and eggs may increase the risk of food borne related illness. Items may be gluten free, our kitchen is not and there may be a chance of contamination from other sources. If you are severely allergic, it is not recommended to consume them. We reserve the right to place a gratuity of 18% on groups of 6 or more.

Served with salad or fries

BEEF* ………………………….………...........…………………….............. 15 House ground chuck & brisket blend, dutch sauce, challah bun LAMB* …......……………………………….....................................….. 15 Harissa mayo, crispy shallot, balsamic reduction, challah bun

TURKEY BURGER…………………………………………………………….....15 Cherry pepper aioli, kohlrabi slaw, provolone cheese BOURBON BRAISED CHICKEN SANDWICH*...............….. 15 Swiss cheese, BBQ sauce, scallion coleslaw, house pickles, grilled sour dough bread Add Cheddar, Monterey Jack, blue or mozzarella …… + 1 Add apple wood smoked bacon ………………...…… + 2 Add fried egg ……………………………………...…… + 2

CHICKEN TACOS……………………..…………..………...……………….14 Al pastor chicken, sautéed onion, avocado cream, pineapple, Pico de Gallo and salsa borracha (GF) SHRIMP TACOS……………………………………..……………….………..15 Sautéed shrimp, grilled scallions, ancho chili, garlic (GF) ROASTED SRIRACHA CAULIFLOWER TACOS………..….14 Cauliflower, Cilantro Aioli, Jicama radish (GF)

CLASSIC MARGHERITA ................................................... 14 SPICY HAWAIIAN FLATBREAD Smoked Ham, Glazed Pineapple, Mozzarella, Jalapeños……………………..….................15

ARUGULA FLATBREAD Goat Cheese, Mozzarella, Sun dried Tomatoes, Parmesan with balsamic reduction …………........... 15 MEDITERRANEAN FLATBREAD Serrano Ham, Mozzarella, Parmesan, mixed bell peppers, cherry tomatoes, caramelized onion, artichoke hearts, Kalamata olives………………………………16

WINTER WARMER…………………………………………..………….…14 Hot Apple Cider spiked with choice of House Bourbon, Rum or Whiskey

RED IS THE NEW BLACK…………..…………………………..…….....14 Brockman’s gin - St.Germain - Lemon - Egg White - Raspberries Lavender

21 AMENDMENT BLOOD ORANGE IPA………..….8

THREE LITTLE BIRDS………………………………………………..…14 Uncle Val’s Gin - Aperol - Lillet - Lemon Expression SMOKING REVEREND……………………………..……………….…….…14

KENTUCKY BOURBON BARREL ALE……………….10

ST

CALIFORNIA ABV 7% KENTUCKY ABV 8.2% 10OZ

Redemption Bourbon - Antica - Spiced Red Wine Reduction

GOLDEN MONKEY TRIPEL ALE………………..……...10

WORKING CLASS HERO………………………….…………………..…..15

BLUEPOINT TOASTED LAGER …….....….…………………8

Teelings Irish Whiskey - Antica - House Made Caramel Porter OUR SIGNATURE SMOKED COCKTAIL

KINKY BOOTS …………………….........................…..………………...14 Tito’s Vodka - St. Germain - Lemon - Raspberries KISS KISS BANG BANG …………………………..……...................14 Brockmans Gin - Blackberry Puree - Lemon - Champagne DUTCH COURAGE ……………. ………………………....................... 14 Boomsma Dutch Gin - Lemon - Mint - Celery Bitters PANIC AT THE DISCO………………………………………….…………..14 Beefeater Gin - Yellow Chartreuse - Suze - Cucumber - Mint GINGER ROGERS …………………..…………………........................ 14 Redemption Bourbon - Ginger - Velvet Falernum Lime - Grains of Paradise PARADISE FOUND…………...…………………..………………………….14 Vida Mezcal - Passionfruit - Pineapple - Agave - Lime FREDDY’S MULE….……………………….……………........................14 Absolut Vodka - Apfel Apple Liqueur - Lime - Ginger Beer HELL IS A MILD CLIMATE ………………………….………….……….14 Pueblo Viejo Tequila -Campari - Lime - Giffard Grapefruit - Agave Hellfire Bitters PASS THE DUTCHIE………….………………….…………….……………14 Amaro Montenegro - Rittenhouse Rye - Chinotto Reduction House Made Lime Cordial WILLY WONKA ……………………………….……….…14 Amsterdam Vodka - Godiva Chocolate - Vanilla - Egg White Toasted Marshmallow – Shaved Chocolate

PENNSYLVANIA ABV 9.5% 10OZ NEW YORK ABV 5.5%

PROHIBITION SPAEAKEASY AMBER ALE...........8 CALIFORNIA ABV 6.9% ABITA LIGHT……………….……………………...........................8 NEW ORLEANS ABV 4%

ALLAGASH WHITE…………………………...…………………..….8 PORTLAND, MAINE ABV 5.1% LE CHOUFFE …................................................................ 9 BELGIUM ABV 8% 10OZ

BELLS TWO HEARTED ………………..…………………….……..8 MICHIGAN ABV 7%

SIXPOINT SWEET ACTION …………………....………….….8 RED HOOK BROOKLYN ABV 5.2%

LEFTHAND MILK STOUT NITRO………….….............…9 COLORADO ABV 6%

OMMEGANG NIRVANA IPA ………………………..........…8 COOPERSTOWN NY ABV 6.5%

DELIRIUM TREMENS ……………………….…...................10 BELGIUM ABV 8.5% 10OZ

RADEBERGER PILSNER………………...….……………...….8 GERMANY ABV 4.8%

WEIHENSTEPHAN HEFF……..………...……....……….…….8 GERMANY ABV 5.4%

GUINNESS ……………..…………………………..…………………...8 IRELAND ABV 4.2%

BREW FREE OR DIE IPA ………………….…..………………..8 CALIFORNIA ABV 7%

SWEET WATER 420 PALE ALE ……………....………….8 GEORGIA ABV 5.4%

HARPOON WINTER WARMER…………………………………..…..7

CZECHVAR PILSNER………………………...……………….....7

BOSTON ABV 5.9%

CZECH REPUBLIC ABV 5%

DELIRIUM NOEL………………………………………………………….…10

STELLA ARTOIS……………………………...……………......... 8

BELGIUM ABV 10%

BELGIUM ABV 5%

SCHLAFLY CHRISTMAS ALE………………………………….…….8

GOOSE ISLAND IPA.………………………………………..……..8

MISSOURI ABV 8%

IILLINOIS ABV 5.9%

PACIFICO………………………………………………..…………….….………...8

LEFFE BLONDE…………………………..……..…..……………….9

MEXICO ABV 4.5%

BELGIUM ABV 6.6%

FLYING DOG RAGING BITCH IPA……………..…………..…..…...9

Trinity 7 day sour ale………………………..………..8

MARYLAND ABV 8.3%

COLORADO ABV 5% 10oz

WOLFFER NO: 139 DRY ROSE CIDER……….…………..………10 LONG ISLAND ABV 6.9%

MICHELOB ULTRA ………………………………...…...…………….……..7 MISSOURI ABV 4.2%.

HEINEKEN LIGHT……………………………………..............…………… 8 AMSTERDAM ABV 3.3%

MAGNERS IRISH CIDER (GF)……………………………….…………...8 IRELAND ABV 4.5%

ESTRELLA DAURA (GF)……………..…………..…………..…..……….8 SPAIN ABV 5.2%

ST, PAULI GIRL (N/A)……………...…...…….….…………..….…………7 GERMANY ABV .05%

PINOT GRIGIO, Italy……...…. 12/ 42 SAUVIGNON BLANC, France 12/41 CHARDONNAY, France…..… 12/ 42 PROSECCO, Italy……….………. 11/40 ROSE, France…………….………..13/44

MALBEC, Argentina……….………………. 12/44 CABERNET SAUVIGNON, SOUTH AFRICA. 12/43 PINOT NOIR, Oregon….…………………. 14/48 RIOJA, Spain ……………..….…………..……13/44 SHIRAZ, South Africa….…………….……..12/42