PROFILE

Milk Electricity

Daftar Isi

2

Table of content

Deskrpsi ME (Milk Electricity)

3

Description of Milk Electricity (ME)

Visi dan Tujuan

4-5

Vision and Goal

Key Historical

6-7

Key History

Latar Belakang dan Solusi

8

Background and Solution

Teknologi

9

Technology

10-13

Varian Produk ME Product Varians

Keunggulan ME dengan Pasteurisasi Thermal

14

Advantages of ME compared with thermal pasteurization

15-16

Prestasi dan Penghargaan Archievement and Awards

17-18

Uji Lab Susu dan Yoghurt Test results of yoghurt laboratory of Sucofindo

Dokumentasi Kegiatan Pelatihan Menuju Kemandirian Documentation of training toward Indonesian Bangsa Indonesia

19-20

nation autonomyThe activities were done at Brau Village, Gunungsari Bumiaji, Batu City

Dokumentasi Kegiatan Penyebarluasan Kebermanfaatan Teknologi ME (Milk Electricity)

21-22

·Documentation of ME technology benefits dissemination

Contoh Foto Hasil Pasteurisasi dengan Milk Electricity

23

Photograph of pasteurization by Milk Electricity

Profil Inovator ME ( Milk ELectricity) ME Inovator Profile

2

24-31

Deskripsi ME (Milk Electricity) Milk Electricity, atau yang lebih akrab disebut ME merupakan alat pasteurisasi susu kejut listrik tegangan tinggi yang mampu menurunkan jumlah bakteri dalam susu tanpa merusak kandungan gizi di dalamnya. Penerapan inovasi ini, dapat memperpanjang umur simpan susu sehingga lebih aman dikonsumsi, yang pada akhirnya nilai jual susu pada tingkat peternak akan meningkat. Kebermanfaatan dari karakteristiknya yang unggul dapat diaplikasikan untuk pasteurisasi susu kambing, susu kedelai dan beberapa aneka minuman seperti juice.

Description of Milk Electricity (ME) Milk Electricity, or that is called familiarly by ME is high voltage electrical shock milk pasteurizing device that able to decrease bacterial amount in milk without damages the nutrient content. The innovation implementation able to lengthen storage time so it is safer to consume, that finally the sales value of milk at the ranchers level will increase. The excellent benefits and characteristic can be applied for pasteurization of goat milk, soy milk, and other beverage such as juice.

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Visi dan Tujuan Menjadi Perusahaan yang tangguh dan inovatif di bidang pemanfaatan pengolahan susu non thermal yang menguasai pasar di Jawa Timur serta memberikan manfaat ekonomi dan sosial bagi peternak dan masyarakat luas

Vision and Goal Becoming strong and innovative company in the field of non thermal milk processing that dominates the East Java market and give economic and social benefits for rancher and wide societies.

Tujuan Tujuan Jangka Pendek 1.Memperkenalkan dan menyebarluaskan sistem pasteurisasi susu non thermal kejut listrik kepada stake holder peternakan di Jawa Timur.

Tujuan Jangka Panjang 1.Mencapai 40 % target pasar di Jawa Timur di tahun 2015, melalui diversifikasi usaha alat kejut listrik dan produk olahan susu dan turunannya. 2.Mendirikan Sentra Pengolahan dan Produksi susu kambing serta produk turunannya: yoghurt, milk shake, ice cream, keju. 3.Menularkan ilmu, berbagi dan membuat pelatihan bagaimana proses pengolahan susu dan produk turunannya menggunakan teknologi Milk Electricity kepada kelompok peternak di Indonesia.

Next Page

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Goals Short term goals 1. Introducing and disseminating the electrical shock non thermal mil pasteurization system to ranch stakeholder in East Java.

Long term goals 1. Reaching 40% of target market in East Java in 2015, through business diversification of electrical shock device and milk processed product and its derivatives 2. Establishing goat mil processing and production center and its derivative products: yoghurt, milk shake, ice cream, cheese. 3. Transmitting knowledge, sharing and make training how the milk processing and its derivatives product by using Milk Electricity to rancher groups in Indonesia.

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Key Historical Ide Inovasi Teknologi ME berawal dari kejelian kita melihat masalah yang ada di dunia peternakan, dimana susu setelah diperah memiliki masa simpan yang cukup pendek, yaitu 4-5 jam saja pada kondisi ruang, dari situ kita merasa prihatin terhadap masyarakat peternak, terlebih untuk saat ini peternak sering mengeluhkan bahwa nilai harga jual susu segar masih rendah. Saat ini harga susu ditentukan dari kualitas susu dengan parameter, jumlah total bakteri beserta kandungan gizi yang ada di dalamnya. Peternak dan pengusaha susu sapi umumnya menggunakan metode pasteurisasi dengan teknik pemanasan (HTLT- High Temperature Long Time) dan (UHT-Ultra High Temperature) untuk menghilangkan bakteri. Efek buruk dari metode ini adalah rusaknya protein dan zat gizi lain yang terkandung dalam susu, bahkan kerusakannya bisa mencapai 50%. Metoda kejut listrik tegangan tinggi (PEF-Pulsed Electric Field) yang digunakan dalam inovasi ini dapat menghilangkan bakteri dan organisme lain yang ada dalam susu tanpa merusak kandungan protein dan zat gizi lainnya. Di samping itu, dengan teknik metoda PEF ini dapat dihasilkan susu dengan umur simpan yang lebih lama dibandingkan dengan metode Pemanasan. Harapan luaranya ekonomi masyarakat peternak bisa terangkat dengan meningkatnya nilai jual susu, sejalan dengan berkembangnya UKM-UKM susu di Indonesia. ME adalah produk solusi dari masalah di atas. Dan karena solusi yang ditawarkan adalah inovasi yang bernilai ekonomi dan bernilai sosial maka kedepannya produk ini akan digunakan oleh banyak peternak dan pengusaha susu. Apalagi didukung dengan data permintaan konsumsi susu yang terus meningkat jauh melebihi kemampuan produksi domestik Pada tahun 2011 produksi susu dalam negeri hanya mampu memenuhi 40% dari total kebutuhan nasional. Maka disimpulkan potensi pasar ME di dalam negeri cukup besar. Next Page

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Key Histories Idea of ME technological innovation began from our carefulness in looking at problems in the ranch world, where the milk after squeezing has short storage time 4-5 hours in room temperature, in this case we are concern to the rancher community especially for today, the rancher often complaint about the fresh milk price that still low. Today the milk price is determined from the quality with parameter of bacteria amount and the nutrient content. Rancher and cow milk businessman usually used pasteurization technique of heating (HTLT – High Temperature Long Time) and (UHT- Ultra High Temperature) to remove bacteria. Bad effects of the method is the damage of protein and other nutrient in the milk, even the damage reaches 50%. The PED (Pulsed Electric Field) used in the innovation able to remove bacteria or other organism in the milk without damaging the protein content and other milk nutrient. Beside that, with the PEF method it can be produced milk with longer storage time compared with heating technique.

The expectation is the rancher community

economics can be lifted with the increase of milk selling price, along with the development of milk small business in Indonesia. ME is solution for the problem above. Because the given solution is innovation with economic and social value then the product in the future will be used by many ranchers and milk businessman. Furthermore it is supported with the milk consumption demand that increase more than the domestic production in 2011, the domestic milk production only able to fulfill 40% form the national demand total. Then it can be concluded that ME market in domestic market is high enough.

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Latar Belakang Susu memberikan sumber gizi yang baik untuk kesehatan dengan kandungan protein yang tinggi. Selain kandungan nutrisi yang baik, susu juga mengandung bakteri jahat yang bisa menyebabkan orang sakit. Produksi susu dengan cara pasteurisasi thermal menyebabkan hilangnya banyak kandungan nutrisi baik di dalamnya. Lama simpan susu dengan metode termal hanya bertahan 5 jam di ruang terbuka Peternak seringkali harus membuang susu karena tidak cepat terjual.

Background ·Milk give good nutrients source for health and high protein source ·Beside good nutrients, milk also contain bad bacteria that make people sick. ·Milk production by thermal pasteurization caused the lost of much nutrition in it. ·Storage time with thermal method only 5 hours in open space ·Ranchers often should discard the milk because not sold quickly

Solusi ME (Milk Electricity) mampu membunuh bakteri jahat. Tanpa panas, bisa mempertahankan kandungan gizi, warna dan tekstur segar susu. Memperpanjang umur simpan susu. Bisa digunakan untuk membuat produk olahan susu. Nilai ekonomi peternak susu meningkat.

The Solutions ·Milk Electricity (ME) able to kill bad bacteria ·Without heat, able to maintain nutrient content, color and fresh texture of milk. ·Lengthen the storage time ·Can be used to make processed product ·Economic value of milk increase

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Teknologi Metode PEF = Pulse Electric Field. Menghasilkan Ouput Kejut Listrik Tegangan Tinggi 30-50 kV. Telah dipatenkan dengan nomor P00201100353. Telah teruji di laboratorium Biomedik, dan Mikrobiologi FK UB serta Lab LSIH tentang bakteri dan kandungan protein. Teknologi sederhana , mudah dioperasikan. Hemat Energi. Mampu membunuh bakteri susu dengan efisiensi 97,125%. Memperpanjang usia penyimpanan susu.

Teknology ·PEF (Pulse Electric Field) method. ·Produces High Voltage Electrical Output 30-50kV. ·Has been patented with number of P00201100353. ·Has been tested at Biomedical and Microbiological Laboratory of Medical Faculty of Brawijaya University and LSIH Laboratory about bacteria and protein content. ·Simple technology, easy to operate. ·Energy saving. ·Able to kill milk bacteria with efficiency of 97.125%. ·Lengthen the storage time.

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Varian Produk Tersebut dalam gambar adalah ME dengan kapsitas 10 liter, menggunakan sistem batch. Sangat potensial untuk peternak susu kambing PE, maupun peternak skala menengah .

Product Varians In the figure is Milk Electricity with 10 liters capacity, uses batch system. It is potentials for goat milk rancher of PE, or middle scale rancher.

Penutup Tabung Proses

Milk Electricity

Motor Pengaduk

Pengaduk

/

/

/

Processing tube cover

Mixer Motor

Mixer

Input / Masukan Susu

/

Input Milk

Saklar Pengaduk / Mixer Switch Saklar Lampu UV / UV Lamp Switch Saklar Power / Power Switch Indikator Suhu / Temperature Indicator Timer

/

Timer

Lampu UV / UV Lamp Output / Kran Keluaran Hasil

10

/

Output tap

Specification Uraian Speikasi Kapasitas / Capacity specication 10 liter/20 menit Dimensi Total (pxlxt) / Total Dimension (lxwxh) 45x45x65 cm Listrik / Power

350 watt, 220 volt

Bahan / Materials

Stainless Steel 316 (Standart Susu/Milk)

Output Kejutan Listrik / Electrical Shock Output Output Susu / Milk Output

30-50 kV

Suhu Kondisional (Bisa Diatur/Diset sesuai kebutuhan)

Dilengkapi pengaduk untuk mencampur rasa-rasa / Conditional temperature (can be regulated suitable with demand) and equipped with mixer to mix avors.

Hasil Produk / Product Output

Protein terjaga utuh Tekstur Segar / protein is

maintained intact with fresh texture.

Bonus* Buku Resep Pembuatan Produk Timbangan Digital Gelas Ukur Contoh Bahan dan Formula

Bonus* Recipe book of product making Digital scale Measuring cup Material example and formula

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Tersebut dalam gambar adalah ME dengan kapasitas 50 -100 liter, menggunakan sistem kontinyu. Sangat potensial untuk peternak yang menghasilkan susu rata-rata lebih dari 100 liter/harinya. In the figure is Milk Electricity with 50-100 liters capacity, uses continuous system. It is potentials for goat milk ranchers that produce average more than 100 liters/day

Milk Electricity Mixer Motor / Motor Pengaduk Input Tube / Tabung Input Cooling Tube 2 / Tabung Pendingin 2

Input or Milk Input Hole /

Masukan Susu

Controlled Heating Tube / Tabung Pemanas Terkontrol Cooling Tube 1 / Tabung Pendingin 1 Output Tap / Kran Output Stove Lighter / Pematik Kompor Pulse Electric Field / Tabung Kejut Listrik (PEF)

Control Panel / Kontrol Box

Cooling Machine /

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Mesin Pendingin

Specification Uraian Speikasi Kapasitas / Capacity specication 100 Liter Dimensi Total (pxlxt) / Total Dimension (lxwxh) 350,65,260 cm Listrik / Power

2000 watt, 220 volt

Bahan / Materials

Stainless Steel 316 (Standart Susu/Milk)

Output Kejutan Listrik / Electrical Shock Output Output Susu / Milk Output

50 kV

Suhu Kondisional (Bisa Diatur/Diset sesuai kebutuhan)

Dingin (dibawah 10°C)atau Panas (Bisa diset sesuai kebutuhan) / Conditional temperature (can be regulated suitable with demand) Cold (Under 10°C) or Hot (can be set suitable with demand).

Hasil Produk / Product Output

Protein terjaga utuh Tekstur Segar, Utuh, Tekstur Segar

Bakteri berkurang (98,67%) / protein is maintained intact with fresh texture fresh texture, bacteria decrease (98.7%)

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Keunggulan ME dibandingkan Pasteurisasi Thermal Advantages of ME compared with thermal pasteurization No.

14

Bahasan Subject

Detail Milk Electricity Detail of milk electricity

Detail Pasteurisasi Thermal Detail of thermal pasteurization

1.

Foto Produk Photograph

2.

Waktu Proses Processing Time

30 Liter/jam 30 Liters / hour

25 Liter/jam 25 Liters / hour

3.

Setelah Proses After Process

Bisa langsung dikemas Can be Package Directly

Harus didinginkan (1Jam) Should be cooled (an Hour)

4.

Membunuh Bakteri Dengan Kejut Listrik Kill Bacteria With electrical shock

Dengan Panas 70º C With 70º Celsius heat

5.

Penggunaan Suhu Hanya 42 derajat Celcius Temprature Usage Only 42º Celsius

Harus 63-72 derajat Celcius Should be 63-72º Celsius

6.

Hasil Results

Nutrisi baik terjaga utuh mempertahankan tekstur segar Nutrition is maintained intact Defend fresh texture

Nutrisi rusak lebih dari 50%, Warna kecoklatan Nutrition damage more than 50% Browning color

7.

Energi Energy

Hemat Energi tanpa kompor Energy Saving Without Stove

Menggunakan Kompor Using Stove

8.

Bonus Paket Package Bonus

Timbangan Digital, Buku Resep, Buku Panduan

Tidak ada Bonus

Digital Scale, Recipe Book, Manual Book

Without Bonus

Prestasi dan Penghargaan Archievement and Award

15

Prestasi dan Penghargaan Archievement and Award

16

Hasil Uji Lab Susu SUCOFINDO Test results of milk laboratory of Sucofindo

17

Hasil Uji Lab Yoghurt SUCOFINDO Test results of yoghurt laboratory of Sucofindo

18

Dokumentasi Kegiatan Pelatihan Menuju Kemandirian Bangsa Indonesia ·Documentation of training toward Indonesian nation autonomy The activities were done at Brau Village, Gunungsari Bumiaji, Batu City

Persiapan Se ng Mesin ME Preparation of ME Machine Setting

Breafing Awal Pengenalan Alat Briefing of Device Introduction

Mulai Persiapan Proses

Mulai Memasukkan Susu

Start the process preparation

Start to enter the milk

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Bahan Proses Yoghurt

Breafing Komposisi Pembuatan Yoghurt

Material of yoghurt

Briefing of yoghurt making composition

Hasil Proses Mulai di Ambil dari Mesin Process output taken from machine

20

Penggunaan Perasa pada Hasil Olahan Usage of flavors at processed product

Kunjungan Dinas

Kunjungan Dinas

Agency visit

Agency visit

Dokumentasi Kegiatan Penyebarluasan Kebermanfaatan Teknologi ME (Milk Electricity) Documentation of ME technology benefits dissemination

21

22

Contoh Foto Hasil Pasteurisasi dengan Milk Electricity Photograph of pasteurization by Milk Electricity

23

PROFIL INOVATOR ME (Milk Electricity)

Hadi Apriliawan CURRICULUM VITAE

PERSONAL INFORMATION Name Nationality Date of birth Home Address Email WORK EXPERIENCE Dates (from - to) Name and address of employer Main activities and responsibilities EDUCATION AND TRAINING Dates (from - to) Name and type of organization providing education and training Title of qualificcation awarded Subject PERSONAL SKILLS AND COMPETENCES

Hadi Apriliawan Indonesia April 21st 1989 Gajah Mada st. no 54 Sragi, Songgon-Banyuwangi [email protected]

2010 - Now CV. Inovasi Anak Negeri Owner

2007-now Agricultural Technology, Agricultural Engineering, Brawijaya

MOTHER TONGUE OTHER LANGUAGES Reading skills Writing skills Verbal skills

TECHNICAL SKILLS & ACHIEVEMENT

ORGANISATIONAL SKILLS

Indonesian (bahasa) English Moderate Moderate Moderate

Hadi Apriliawan is the creator of Sulis (Milk Power) that successfully implemented byfarmers because of their role has the advantage of the social and economic aspects. One of the 103 award winners in the event “103 the most prospective innovation in Indonesia” with the Business Innovation Center. Commitment and credibility in completing the project can be seen from his achievements, that have won awards and poor urban youth pioneer of East Java province categories of appropriate technologies. To further control the content of food and nutrition. Hadi is currently continuing his studies to S2. (Master Degree) Department of Bioprocess and Biotechnology. Chairman of DPM (Student Representative Council), Faculty of Agricultural Technology Members of Agritech Research and Study Club (ARSC), Faculty of Agricultural Technology Staff of Agricultural Engineering Student Association (HIMATETA), Executive Staff, Brawijaya University Students of Staff Executive Board , Agricultural Faculty Head of Division of ESP (HRD), Faculty of Agricultural Technology Expert Staff of Student Representative Council (DPM), Faculty of Agricultural Technology The chairman of the Agricultural Engineering Students, 2007

Fa Rizqi Bayu Perdana, S.Kep CURRICULUM VITAE

PERSONAL INFORMATION Name Nationality Date of birth

Home Address Email WORK EXPERIENCE Dates (from - to) Name and address of employer Main activities and responsibilities EDUCATION AND TRAINING Dates (from - to) Name and type of organization providing education and training Title of qualificcation awarded Subject

Fa Rizqi Bayu Perdana, S.Kep Indonesia Maret, 8th 1988 Jember : Dusun Krajan Kulon RT 7 RW 1 Desa Tanjungrejo, Kecamatan Wuluhan, Kabupaten Jember [email protected]

2010 - Now CV. Inovasi Anak Negeri Owner

2006 - 2007 D1 Information Engineering, Center for American Computer Education Indonesia(PPKIA), Jember Information Enginering

· Name and type of organization providing education and training · Title of qualificcation awarded Subject

Department of Nursing, Faculty of Medicine, Brawijaya University of Malang

Ners

PERSONAL SKILLS AND COMPETENCES MOTHER TONGUE OTHER LANGUAGES Reading skills Writing skills Verbal skills

TECHNICAL SKILLS & ACHIEVEMENT

Indonesian (bahasa) English Moderate Moderate Moderate

Farizqi Bayu P has embarked on an undergraduate education at the Department of Nursing Faculty of Medicine, University of Brawijaya, Malang. Since college, Farizqi has been actively conducting research in the field of biomolecular and has become the analyst on some research in biomolecular faculty. Several works have been successfully penetrated the national level competition papers,one of the works which have penetrated the field of biomolecular National Strategic Research with Dr. I Ketut Muliartha is the Role of Enzyme Extract Stem Bromelain inPineapple (Ananas Comosus) in preventing and treating atherosclerosis. Another achievements ever achieved by Farizqi is finalist of the National Science Week at the University of Hasanudin, Champion 3rd National Scientific Meeting of the National University of Padjadjaran in Bandung, Finalist British Council E-Idea Competitions. Winner a Teknoprener Research and Technology Contest, was named the best and most prospective Innovators 2011, and became the youth pioneer in Malang and East Java level. Farizqi also named the Outstanding Student UB Faculty of Medicine with his work Biomolecular and Bioenginering “The role of The Potentions of siRNA to inhibit HIV replications”. The most up to date Approach in Gene

ORGANISATIONAL SKILLS

INTEREST

Chairman HIMKAJAYA SHINING Vice President Student Executive Board FKUB Chairman of the Student Forum Jember in Malang Chairman of the Advisory Board of the Institute Read, write, badminton, learn, play games, browse the virtual world

Veri Andriawan CURRICULUM VITAE

PERSONAL INFORMATION Name Nationality Date of birth Home Address Email

WORK EXPERIENCE Dates (from - to) Name and address of employer Main activities and responsibilities Dates (from - to) Name and address of employer Main activities and responsibilities

Veri Andriawan Indonesia January 27th, 1990 Jl.RA Kartini. RT/RW : 10/02 Munjungan,Trenggalek [email protected]

Februri 1-28th 2011 PT.Petrokimia Gresik Practice Field 2010 - Now CV. Inovasi Anak Negeri Owner

EDUCATION AND TRAINING Dates (from - to) Name and type of organization providing education and training Title of qualificcatio n awarded Subject Dates (from - to)

August 2008 - Now

Faculty of Agriculture Technologie, Department of Agricultural engineering, UB Malang

Juli18-29th 2011 Tecnopreneurship Training & Youth RISTEK Ciputra Universit y Entepreneurship Center, Serpong

· Event Dates (from - to) Event Dates (From – to) Event Dates (From – to) Event Dates (From – to) Event

(Malang, March 28-29th 2011) Popular Scientific Writing Training, by MAPIPTEK with Danone Aqua

23 February to 17 March 2011 Training Training AUTOCAD 2007, the Department of Agriculture engineering

Jakarta, 24-26 November 2011 Innovators Forum IV by RAMP Indonesia

23 to 27 September 2011 Forum ABG (Academics, Business, Government) by BIC Join t Kemenristek

· Dates (From – to) · Event Dates (From – to) Event Dates (From – to) Event

May 05th 2008 National Seminar on "Participation of Agricultural Mechanization Entepreneurship In The World"

May 04th 2009 National Seminar on "Building a National Energy Security Through Development ofBiofuels"

December 16th 2009 National Seminar on Agricultural Robotics

PERSONAL SKILLS AND COMPETENCES MOTHER TONGUE OTHER LANGUAGES Reading skills Writing skills Verbal skills

TECHNICAL SKILLS & ACHIEVEMENT

ORGANISATIONAL SKILLS

Indonesian (bahasa)

English Moderate Moderate Moderate

Veri Andriawan have completed training with the University of Ciputra Entrepreneurship Center. Its ability to implement business strategy canvas model, has won several awards in the category technopreneurship. In his study, Veri focus in the science of Factory design in the field of agro (agricultural mechanization). Good analysis of market opportunities, raw materials, Cooperation had led him to start building (start up) milk processing factory.

HRD Staff UB Student Executive (EM) HRD Staff Agricultural Engineering Student Association (HIMATETA) Staff Advokesma Student Executive Board (BEM) Faculty of Agricultural Technology