Restaurant & Lounge AT
&
2012 IDAHO WINERY OF THE YEARWINE EXPRESS NORTHWEST
Present PMS732
PMS875
A Wine Makers Dinner Dec 27th , 6:30 p.m.
Viognier: Braised Rabbit with Lobster mushroom risotto and Viognier-chervil cream Chardonnay: Seared Ahi Tuna salad with avocado, mango, lemonginger-soy drizzle and crisp won ton ribbons orels Gourmet Dining & Lounge Tempranillo & Ostrich Cordon Bleu- Ostrich wrapped in Capacola Ham , Syrah: breaded, ‘pan browned’ and finished in the oven. Served with Gorgonzola cream, celeric and Chinese Long Beans Cab, Malbec, Merlot: “Rosemary Kissed” Satin Chocolate Tartletts with graham cracker-Praline crust and drizzle of Cab, Malbec, Merlot “Iced “ reduction.
Chef Sean W. Thueson C.C.C. Owner/ Wine MakerMelanie Krause Owner Joe Schnerr
$89 Per Person (+ Tax and Gratuity) Info and Reservations (208) 325-1013
[email protected]
Rooms Starting at $99
Valet Vacation Rentals (208)325-1009