COLD OYSTERS
1/2 dz. 18
LITTLE NECK CLAMS
1/2 dz. 13
East And West Coast
SHRIMP COCKTAIL BATCH 22
18
TUNA TARTARE
18
Horseradish
Smoked Celeriac, Apple Nage
HIRAMASA TARTARE
17
STEAK TARTARE
17
FOIE GRAS
19
Miso Dashi
Dry Aged Egg Yolk, Tabasco Bread, Salt, Fruit
STING LIKE A BEE 105 Raw Oysters, Little Neck Clams, Periwinkles, Shrimp Cocktail, Alaskan King Crab, Crab Cocktail, Poached Lobster, Tuna Tartare, Hiramasa Tartare
K.O. 165 DJB Oysters, Chili Lobster, Raw Oysters, Shrimp Cocktail, Hiramasa Tartare, Alaskan King Crab, Crab Cocktail, Little Neck Clams, Poached Lobster, Periwinkles, Tuna Tartare
SALADS OG 1924 HOTEL CAESAR
14
STEAK KNIFE WEDGE
Parmigiano Reggiano, Soft Egg, Pullman Crouton
Neuske’s Bacon, Maytag Blue Cheese, Sun Dried Tomatoes
16
MARKET GREENS
CHOPPED
Baby Lettuces, Shallot Vinaigrette, Fall Crudite
16
16
Red Wine Vinaigrette, Feta
HOT
Japanese A5 Miyazaki Wagyu, Frybread, Kaluga Caviar
29
DIAMOND JIM BRADY OYSTERS Champagne, Black Truffle, Crucola
18
OCTOPUS Marcona Almond Romesco, Celery Salsa Verde
CHILI LOBSTER Texas Toast
34
19 BONE MARROW Burgundy Escargot, Short Rib, James Beard Salad
BACON, SCHALLER & WEBER MF Steak Sauce, Black Onion
16
CORNFLAKE CRAB CAKE Smoked Onion Remoulade, Charleston Slaw
19
WET AGED 21 DAYS HANGER
10 oz
FILET MIGNON
32
37
BEEF SHORT RIBS
46
10 oz
DRY AGED 30 DAYS NY STRIP 14 oz
THE NEW YORK CITY CUT 54 20 oz Bone-In Ribeye, Pastrami Spices, Smoke
45
TH E AM ER ICA N C UTS for TWO TOMAHAWK RIBEYE CHOP
145
42 oz
SURF & TURF 42 oz Tomahawk Ribeye Chop & 2 lb Chili Lobster
175
PORTERHOUSE 40 oz
109
PORTERHOUSE 44
COLORADO LAMB 16 oz
45
UPSTATE VEAL 16 oz
SAU C E & BU T T E R
ON TOP
Chimichurri Bearnaise Au Pierre Poivre Red Wine Maitre D’ Butter { 2 per sauce / 8 for all }
Feather Ridge Farm Egg 3 Schaller & Weber Double Smoked Bacon 6 Bone Marrow 12 Foie Gras 18 Chili Lobster 34
BI R DS
WAGY U B E E F MIYAZAKI 8 oz A5
M/P
BELL & EVANS CHICKEN Chicken Jus, Lemon
26
F ROM TH E SE A MONTAUK TUNA TriBeCa Clam Chowda’
31
CEDAR PLANK SALMON Foraged Greens, Pickled Shitake
31
DOVER SOLE Mushroom Duxelle, Sauce Jubilee
MP
SIDES Dry Aged Potatoes, Bacon, Mushrooms Latkes, Gribenes, Apple, Sour Cream Twice Baked, NY Cheddar, Truffle Potato Puree “Robuchon”, Local Butter Beef Fat Fries, AC Secret Sauce
12
Sunchoked Spinach, Fontina, Smoked Salt Carrot Glazed Carrot, Mint, Maldon Brussels Sprouts, Jardinière, Soppressata, Pecorino Cauliflower, Hazelnut Sauce Proposal “Sausage ‘n Peppas”, Shishitos, Bang Bang
Wild Mushrooms, Polenta 14
10.22.16
