October 14, 2016 CONTACT: Andaz Tokyo Toranomon Hills Marketing Communications Rie Hamada, [email protected] Minkay Song, [email protected] Tel (+81) 3 6830 7751 FOR IMMEDIATE RELEASE ANDAZ TOKYO INTRODUCES ALL THINGS FESTIVE FOR THE UPCOMING HOLIDAY SEASON TOKYO (October 14, 2016) – Join in on the holiday cheer at Andaz Tokyo Toranomon Hills as we ring in the season with festivities ranging from exquisite dining offers, holiday sweets, hampers and spa activities. Guests at the hotel’s main dining, Andaz Tavern, will enjoy exceptional menus for brunch, lunch and dinner. BeBu invites guests to celebrate with its Andaz-style Christmas party menu, and at the Rooftop Bar, enjoy unique creative cocktails in addition to the sushi and champagne pairing experience. Pastry Shop will be offering an array of heartwarming Christmas sweets while AO Spa & Club indulges guests with seasonal spa treatments to warm and relax the body and mind. We look forward to welcoming you to share this special time of year with your friends and loved ones.

Andaz Tavern “New Year’s Eve Gala Dinner”

BeBu “Christmas Party Plan”

Rooftop Bar “Festive Cocktails”

Pastry Shop “Christmas Sweets”

Andaz Tavern Christmas Gala Dinner Period: December 22 (Thursday) – 25 (Sunday) Time: 18:00 – 22:00 *Two seatings at 17:30 and 20:30 on December 23, 24 and 25 Savor the flavors of the season with a delicious array of menus at our European dining restaurant, Andaz Tavern. Enjoy exquisite gourmet selections such as Hokkaido venison and foie gras crème brûlée, featured amongst festive dishes showcasing Japan’s seasonal ingredients. Join us for a cozy and relaxed meal during this special time of year. Christmas Gala Dinner Menu (Includes a welcome glass of Veuve Clicquot champagne) Schrenkii Caviar, Crustacean Aspic, Salmon, Sour Cream Scallops, Torched, Jerusalem Artichoke Salad, Smoked Sea Urchin, Nasturtium Leave O-toro, Grilled, Roasted Burdock, Light Saffron Chicken Jus, Goat Cheese Beignet, Pumpkin Hokkaido Venison, Hazelnut Crusted, Tangy Red Cabbage, Foie Gras Crème Brûlée, Dark Chocolate & Cherry Jus Japanese Beef Tenderloin, Whole Roasted, Perigord Truffle, Smoked Potato, Port Wine Shallot Büche de Noël, Pistachio Parfait, Yuzu, Gluhwein Sauce, Cassis Sorbet Six Course Menu

JPY 25,000

Wine pairing

JPY 8,000

Five Course Menu

JPY 22,000 (exclusive of aspic course)

Wine pairing

JPY 7,000

Four Course Menu

JPY 18,000 (exclusive of aspic & o-toro course)

Wine pairing

JPY 6,000

Andaz Tavern Festive Christmas Lunch and Brunch Period: December 23 (Friday) – 25 (Sunday) Time: 11:30 – 15:00 Start your festive lunch course with our home smoked duck breast and confit leg salad, presented on a rich and smoky potato bacon cream together with mache lettuce, marinated mushrooms, apple and a chokeberry vinaigrette. The lunch box features cinnamon-roasted salmon, with lobster and prawn gratin, baked to perfection with sweet creamy leek, tomatoes and melted Gruyere cheese – perfect comfort dishes for the season. Lunch Course

JPY 5,000

Smoked Duck Breast & Confit Leg, Warm Marinated, Potato Bacon Crème, Mache Lettuce, Chokeberry Vinaigrette Chestnut Soup, Black Pudding Beignet, Crispy Onion & Bacon

Your choice of: Salmon, Confit, Ikura, Roasted Vegetable, Horseradish Crème Roasted Chicken, Foie Gras, Onion Roasted Potato Beef Sirloin, Whole Roasted, Tranche, 5 Spice Crust, Truffle Mashed Potato, Brussel Sprouts Büche de Noël, Cassis Sorbet, Vanilla Sauce

Lunch Box

JPY 4,000

Honey & Cinnamon Roasted Salmon, Marinated Buckwheat, Spiced Orange Foie Gras Crème, Dried Prune, Caramelized Hazelnut Hokkaido Smoked Scallops, Waldorf Salad, Truffle Vinaigrette

Your choice of: Lobster & Prawn Gratin, Leek, Tomato, Gruyere Cheese Duck Breast, Honey Glazed, Confit Duck Leg, Red Cabbage Beef Cheek Bourguignon, Mushroom, Bacon, Truffle, Roasted Potato

Your choice of: Christmas Éclair Selection Andaz Tokyo Stollen from Chef's Great Grandfather's Recipe

Festive Christmas Brunch

JPY 8,000

Brunch Dish: Soft Egg, Home Cured Salmon, Potato Croquette, Sauce Hollandaise, Crustacean Crème Egg Cocotte, Lobster & Oxtail Ragout, Jerusalem Artichoke Morel Mushroom Risotto, Pan Fried Foie Gras, Port Wine Jus Chestnut Soup, Black Pudding Beignet, Crispy Onion & Bacon Linguini, Lobster Crème, Sea Urchin Main Dish: Salmon, Confit, Ikura, Roasted Vegetable, Horseradish Crème Beef Sirloin, Whole Roasted, Tranche, 5 Spice Crust, Truffle Mashed Potato, Brussel Sprouts Roasted Chicken, Foie Gras, Onion Roasted Potato Beef Cheek Bourguignon, Mushroom, Bacon, Truffle, Roasted Potato

Andaz Tavern New Year’s Eve Gala Dinner Period: December 31 (Saturday) Time: Two seatings at 17:30 and 20:30 The New Year’s Eve Gala Dinner at Andaz Tavern is a luxurious experience. This year’s menu features turbot, which is simply poached to perfection, topped with caviar, and then served on a creamy cauliflower puree. Pastry Chef Okazaki offers an original “Fujisan” dessert; chocolate and yoghurt mousse served on orange semifreddo and flavored with Tonka bean – inspired by his first impression of Japan’s beautiful snow-capped mountains – to ring in the New Year. Lobster Salad, Artichoke & Young Leek, Smoked Sea Urchin, Iberico Ham Crostini Turbot, Poached, Schrenkii Caviar, Cauliflower, Horseradish Crème, Chives Quail Breast, Butter Poached, Perigord Truffle, Morel Mushrooms, Crispy Black Pudding, Apple Japanese Beef Tenderloin, Grilled, Potato & Oxtail Strudel, Daikokushimeji, Oxtail Jus, Pickled Pumpkin “Fujisan” Chocolate & Yoghurt Mousse, Pistachio, Orange Semifreddo, Tonka Bean Five course

JPY 18,000

Wine pairing JPY 8,000

Four course (without quail course)

JPY 16,000

Wine pairing JPY 7,000

Andaz Tavern New Year’s Festive Lunch and Brunch Period: January 1 (Sunday) – 3 (Tuesday) Time: 11:30 - 15:00 Our signature lobster bisque and an F1 beef entrée are featured in the New Year’s Lunch Course, making it an indulgent feast to kick off the year. Foie gras terrine and an Australian beef tenderloin “stroganoff” make the lunch box a delightful option during this three-day special offer. Lunch Course

JPY 5,000

Salmon & Smoked Hokkaido Scallops Carpaccio, Orange Vinaigrette, Winter Leaves Lobster Bisque, Crab Meat, Chervil Cream Your choice of: Prawns, Grilled, Homemade Gnocchi, Cheese & Truffle Sauce, Rocket Leaves Poached Chicken, Foie Gras Sauce, Lingon Berry, Warm Roasted Burdock Salad Japanese F1 Beef Rump Steak, Truffle Sauce Bearnaise, Brussel Sprout Leaves, Clay Pot Baked Potatoes

Champagne Jelly, Raspberry Sorbet, Vanilla Crème, Almond Crumble ** Upgraded Main Course

JPY 7,000

(Japanese F1 Beef Sirloin, Truffle Sauce Bearnaise, Brussel Sprout Leaves, Clay Pot Baked Potatoes)

Lunch Box

JPY 4,000

Smoked Duck Breast Salad, Barley, Pumpkin, Vanilla Bean Vinaigrette Foie Gras Terrine, Sweet Wine Jelly, Caramelized Hazelnut Lobster Mousse, Sea Urchin, Watercress

Your choice of: Scallops, Oven Roasted, Truffle & Mushroom Risotto, Pancetta Crème Venison Ragout, Spaetzle, Home-cooked Quince Jam Australian Beef Tenderloin “Stroganoff”, Potato Roesti, Beet Root

Champagne Jelly, Raspberry Sorbet, Vanilla Crème, Almond Crumble

New Year Festive Brunch

JPY 8,000

Brunch Dish: Soft Egg, Home Cured Salmon, Potato Croquette, Sauce Hollandaise, Crustacean Crème Egg Cocotte, Lobster & Oxtail Ragout, Jerusalem Artichoke Scallops, Oven Roasted, Truffle & Mushroom Risotto, Pancetta Crème Lobster Bisque, Crab Meat, Chervil Cream Main Dish: Homemade Pappardelle, Venison Ragout, Quince Jam Salmon, Confit, Ikura, Roasted Vegetable, Horseradish Crème Prawns, Grilled, Homemade Gnocchi, Cheese & Truffle Sauce, Rocket Leaves Poached Chicken, Foie Gras Sauce, Lingon Berry, Warm Roasted Burdock Salad F1 Beef Sirloin, Truffle Sauce Bearnaise, Brussel Sprout Leaves, Clay Pot Baked Potatoes *Prices are subject to consumption tax and a 15% service charge. *Menu items are subject to change without prior notice. Andaz Tavern Andaz Tokyo Toranomon Hills 51st Floor Toranomon 1-23-4, Minato-ku, Tokyo Telephone: (+81) 3 6830 7739 For reservations: [email protected] URL: andaztokyodining.com Opening Hour Breakfast 6:30 – 11:00 / Lunch 11:30 - 15:00 / Dinner 18:00 - 22:00

BeBu Christmas Party Plan Period: December 1 (Thursday) – 25 (Sunday) Time: 17:00 – 22:30 (Until 21:30 on Sundays and holidays. Does not apply to the day before a public holiday) Price: JPY 6,000 Enjoy the festive season at our cozy café and bar, BeBu, where the chef has created an enticing menu of holiday classics. Start the evening with a selection of canapés followed by the chef’s signature roast chicken and juicy roast beef served with lingon berry. Enjoy the inviting dishes to get everyone in the holiday spirit. Canapés: Home Cured Salmon Tartlet, Maple Mustard Sauce Seasonal Fish Croquette, Chives, Sour Cream Pork Rillette Crouton Salad/Appetizers: Winter Salad, Smoked Duck Breast, Roasted Pumpkin, Orange Main Dish: Whole Roasted Chicken, Herbs, Onion Roast Beef, Lingon Berry Jus, Mashed Potato, Truffle, Brussel Sprouts Dessert: Rum Raisin Soft Ice Cream Sundae, Cinnamon Crumble Drinks (Two hours free flow, last order at One hour and half): Draft Beer, Gluehwein, Red and White Wine, Spirits and Mixers, Selected Soft Drinks BeBu Christmas Festive Dinner Period: December 22 (Thursday) – 25 (Sunday) Time: 17:00 – 22:30 (Until 21:30 on Sundays and holidays. Does not apply to the day before a public holiday) Price: JPY 5,000 Home Cured Salmon, Potato Roesti, Mache Lettuce, Maple Mustard Sauce Mushroom & Truffle Soup, Chives Roast Beef, Foie Gras, Lingon Berry Sauce, Mashed Potato, Brussel Sprouts Rum Raisin Soft Ice Cream Sundae, Cinnamon Crumble * Prices are subject to consumption tax. * Reservations must be made at least two days in advance. * This plan is only applied to the reservations for two or more. BeBu Andaz Tokyo Toranomon Hills 1st Floor Toranomon 1-23-4 Minato-ku, Tokyo Telephone: (+81) 3 6830 7739

For reservations: [email protected] URL: andaztokyodining.com Opening Hour BeBu Café and Bar 11:00 – 23:00 (until 22:00 on Sundays and holidays) BeBu Lounge 11:00 - 21:00 In-Room Dining Festive Christmas Menu For Two Period: December 22 (Thursday) – 25 (Sunday) Time: 18:00 – 22:00 Price: JPY 15,000 per person Celebrate the season with someone special in the comfort of your own room at Andaz Tokyo. For staying guests, our In-Room Dining is offering a special holiday menu featuring gourmet selections to bring the festivity directly to you. Festive Appetizer Selection Chilled Lobster, Cocktail Sauce Scallops, Torched, Jerusalem Artichoke Salad, Smoked Sea Urchin, Nasturtium Leave Chicken Liver Parfait, Truffle, Sweet Wine Jelly Home Cured Salmon, Waldorf Salad, Honey Mustard Sauce Japanese Beef Tenderloin, Whole Roasted, Perigord Truffle, Shaved Foie Gras, Smoked Potato, Port Wine Shallot Büche de Noël, Cassis Mousse, Gluehwein Sauce *Prices are subject to consumption tax and a 15% service charge. Rooftop Bar Be Your Own Bartender Period: November 1 (Tuesday) – December 31 (Saturday) Price: JPY 1,850 At Rooftop Bar, we invite you to ‘Be Your Own Bartender’ during the months of November and December. Choose your base from a list of over 20 ingredients of spirits, seasonal fruit and teas, and our mixologists will create your very own unique cocktail. Guests can request levels of sweetness, sourness and alcohol proof to ensure that your cocktail is made based on your personal style. Fruits include Kyoho Grapes, Tochiotome Strawberry, Nansui Pear Fuji Apple, Mikan Orange, Kinkan Kumquat and Pomegranate. Teas include Earl Grey, Jasmine, Matcha, Chamomile, English Breakfast, Rosehip and Hojicha. The base spirits include a range of Vodka, Gin, Rum, Tequila, Bourbon, Scotch and Sake.

Rooftop Bar Festive Cocktails Period: December 1 (Thursday) – December 31 (Saturday) Be inspired by the festive spirit with our unique range of festive cocktails offered exclusively at Rooftop Bar. Along with the ever-popular homemade Gluhwein, our mixologists are crafting creative cocktails during the Christmas season. A hot mojito tea cocktail offers guests a new way to enjoy the famous mojito in a warming version perfect for the cold season. In addition, a pomegranate and rosemary mojito has been created by our mixologists to add a festive feel to your evening. Hot Mojito Tea Cocktail Pomegranate and Rosemary Mojito

JPY 1,800 JPY 1,850

Rooftop Bar Sushi & Champagne Gala Lounge Menu Period: December 31 (Saturday) Time: Two seatings at 17:30 and 20:30 Price: JPY 35,000 (Includes free flow of Ruinart Blanc de Blanc and Rose and One Glass of Dom De Ruinart 2004 & R de Ruinart) To ring in the New Year in style, indulge in the Sushi Gala Dinner inspired by our sushi master, Chef Misato Masuda. Paired with the finest champagnes from the House of Ruinart, each course showcases the beautiful marriage of champagne and sushi. Start the evening with a crisp glass of ‘R De Ruinart’, paired with canapés offering the delicate flavors of monkfish and abalone, followed by a ‘Ruinart Blanc de Blancs’ paired with sushi and sashimi with citrus and sea salt in place of soy sauce. The highlight of the evening is the ‘Dom de Ruinart, 2004’, made entirely of Chardonnay Grand Cru’s with aromas of citrus and flowers coupled delicately with a smoked tuna tartare. Overlooking the Tokyo Tower, enjoy a rare evening of traditional edo-mae sushi and the finest champagnes. “R” de Ruinart Monkfish & Balloon Fish Skin, Crepe Wrapped Steamed Abalone Lollipop, Mozzarella Cheese & Yuzu Miso Ruinart Blanc de Blanc Sashimi: Thinly Sliced Flatfish, Wasabi Mayonnaise, Sea Urchin Chawan Mushi, Crab Meat An-kake Sauce Sushi: Sumiika Squid, Sudachi Tora-Fugu, Spicy Radish, Ponzu Sea Snails, Lemon, Ohotsuku Salt Garfish, Thinly Sliced Kelp White Shrimp, Mojio Dom de Ruinart 2004 Smoked Tuna Tartare Medium Roll Japanese Spinach Thin Egg Omelet Torched Salmon, Cream Cheese, Japanese Pickles, Tobiko

Ruinart Rose Sashimi: Akami Tuna, Medium Fatty Tuna, Fatty Tuna Shogoin Radish, Yellowtail, Teriyaki Broiled Sushi: Marinated Akami Tuna, Kuruma Prawn, Salmon Roe, Broiled Sea Eel, Sea Urchin Miso soup Miso Soup Western Approach, Turnip, Prawn Fritter Dessert Sesame Tofu, Caramel Sauce, Vanilla Ice Cream *Prices are subject to consumption tax and a 15% service charge. *Menu items are subject to change without prior notice. Rooftop Bar Andaz Tokyo Toranomon Hills 52nd floor Toranomon 1-23-4, Minato-ku, Tokyo Telephone: (+81) 3 6830 7739 For reservations: [email protected] URL: andaztokyodining.com Opening Hour Sun to Thu 17:00 – 24:00 Fri & Sat 17:00 – 25:00 Pastry Shop Christmas Sweets Pastry Chef Okazaki unveils this year’s line-up of unique Christmas sweets; playful and heart-filling. Annual favorites include the Büche de Noël and strawberry shortcake. Chef’s signature éclairs are introduced in new flavors this season along with the éclair cake, designed to satisfy any sweet tooth. Reservations are accepted beginning November 1 (Tuesday) Store pick-up between December 19 (Monday) – 25 (Sunday) Strawberry Shortcake (12cm/15cm) JPY 3,900/5,100 Cheese Tart Mont Blanc (12cm) JPY 3,500 Büche de Noël (15cm) JPY 4,500 Assorted Short Cake (15cm) JPY 5,500 Pistachio (6cm)/Strawberry (7cm) /Mango (4cm)/Chocolate (10cm) Éclair Cake (28cm éclair) JPY 3,000 Strawberry/Tanba Black Bean Hekusen House (Gingerbread House) JPY 5,000

Offered in store between November 21 (Monday) – December 25 (Sunday) Christmas Éclair Selection Small JPY 220/Large JPY 520 Strawberry/Orange Mascarpone/Christmas Pudding/Gluhwein Tanba Black Bean/White Chocolate Raisin

Christmas Lollipop (3 pcs) JPY 1,200 Pistachio/Strawberry/Chocolate Christmas Hampers: Stocking Hamper (Small) JPY 2,100 Yuzu Guimauve, Almonds Chocolate Strawberry, Matcha Cookies, Harribo, Candy Cane Stocking Hamper (Large) JPY 3,500 Yuzu Guimauve, Pâte de Fruit, Matcha Cookies, Strawberry Almond Chocolate, Harribo, Chocolate Stick, Candy Cane Hamper Box JPY 6,000 Stollen, Strawberry Jam, Almonds Chocolate Strawberry, Chocolate Tree, Chocolate Chip Cookies, Ashitaba Boule de Neige Offered in store between December 1 (Thursday) – December 25 (Sunday) Pastry Christmas Hamper Box JPY 11,000 Half Bottle Louis Roederer, Stollen, Almonds Chocolate Strawberry, Kinako Macadamia Chocolate, Pecan Nuts Chocolate, Chocolate Tree, Strawberry Jam, Ashitaba Boule de Neige, Caffarel Chocolates *Prices are subject to consumption tax. Pastry Shop Andaz Tokyo Toranomon Hills 1st floor Toranomon 1-23-4, Minato-ku, Tokyo Telephone: (+81) 3 6830 7765 URL: andaztokyodining.com Opening Hour 8:00 – 20:00 (from 10:00 on Saturday, Sundays and holidays) AO Spa & Club Christmas Gift Collection Period: December 1 (Thursday) – 31 (Saturday) An urban retreat nestled in the heart of the city providing personalized care featuring Japan’s purest elements, AO Spa & Club, is offering a selection of body-warming treatments during the cold winter months for ultimate relaxation. Muscle Release & Relax Massage 90 Minutes/JPY 25,000 Warm stones are used to warm the cold body from the core to relieve muscle stiffness. Awakens the abdominal area to bolster a sluggish-digestive system. Promotes blood circulation across the body and mind. Sweet Bath Time 30 Minutes/ JPY 7,500 ・Cocoa Bath: Enjoy this unique blend of cocoa powder and skimmed milk for a unique bath experience, offered only during the holiday season. ・Orange Bath: European version of the Japanese “yuzu yu”. The aromas of fresh oranges, cloves and cinnamon sticks refresh the mind and warm the body to its core. ・Apple Bath: Soak in the minerals and vitamins contained in the apples and enjoy the aromas for deep relaxation. * Offered only as a treatment option.

*Prices are subject to consumption tax and a 15% service charge. Festive Season Gift Collection ・AO Collection JPY 31,000: A collection of AO Spa’s recommended picks. Warm the body in a milk bath of green tea, before applying a herbscented botanical mask scent to your face. Retreat for the evening by applying a night cream before bedtime. Recommended for rejuvenation after a long day. - Kotoshina Bath Milk (200ml): Formulated with naturally derived ingredients including green tea extracts, coconut oil and tea seed oil. Moisturizes skin to leave it dewy and smooth. ‐ Vital Glow Night Cream (50ml): Night cream formulated with effective retinol to improve acnes scars. - Balancing and Moisturizing Mask (100ml): Rosemary scented facial mask to minimize enlarged pores and soothe the mind. ‐ Herb Ball: Fragrant blend of hinoki and orange, to be enjoyed while soaking in a bath or as a closet sachet. ・Skin Detox Starter Kit JPY 13,000: A kit to restore and rebalance the skin tone to its original complexion. ‐ Lotion P50T (150 ml): Clarifying lotion to restore balance. ‐ Cleaning Milk (150ml): Removes make-up and impurities thoroughly and leaves skin soft and moisturized. ・Relax Bath Time JPY 11,000: Aromatherapy oils are blended on the basis of the traditional Chinese 5-element yin yang therapy. Enjoy the aromas of fragrant fruits and botanical plants for a soothing bath time experience. ‐ G&M Body Wash or N&R Body Wash (490ml): Shower gel fragrant with floral, citrus and herb aromas. Perfect for a bubble bath. ‐ W&C Body Moisturizer (240ml): Blend of organic shea butter, aloe and watermelon juice to moisturize the skin. ・Hand & Lip JPY 8,100: Portable sized care kit with fragrant aromas for a quick refresher. Intensive Hand and Nail Repair Crème (75ml): Anti-aging hand cream. Pumping and Moisturizing Lip Balm (12ml): Use for 28 days and see plumper lips by 15%. ・KOTOSHINA Tea Time JPY 6,200: Kotoshina teas are harvested from an organic green tea planation in Kyoto. Enjoy a cup of tea in assorted flavors offered in convenient tea bags. ‐ Organic Green Tea and Ginger Blend (18pcs) ‐ Organic Hojicha (13pcs) ‐ Organic Brown Rice Tea (15pcs) ‐ Organic Matcha Tea Blend (18pcs) *Prices are inclusive of consumption tax. *Each product may be purchased individually. AO Spa & Club Andaz Tokyo Toranomon Hills 37th floor Toranomon 1-23-4, Minato-ku, Tokyo Telephone: (+81) 3 6830 7735 For reservations: [email protected] URL: andazaospa.com

About Andaz Tokyo Toranomon Hills Andaz Tokyo Toranomon Hills, Tokyo’s newest lifestyle boutique-inspired hotel, opens its doors in the Toranomon area, one of Tokyo’s oldest districts and now a key central area located between the Imperial Palace and Tokyo Tower. Housed on top floors of the 52-story Toranomon Hills, all of the hotel’s 164 rooms, including eight suites, enjoy breathtaking views over the city. The hotel features an array of restaurants and bars, including the Andaz Tavern and Rooftop Bar, unique events and wedding venues, its signature AO Spa, and a fully equipped gym. The space is designed by Tony Chi and Shinchiro Ogata, reflecting a modern view on Japanese style and culture. Andaz Tokyo Toranomon Hills also showcases a series of local, cultural events through the Andaz Salon program and is dedicated to creating a stage where creative minds can come together, explore, learn and share. For more information, visit http://www.andaztokyo.com/, or call +81 3 6830 1234. About Andaz Global in scale while local in perspective, Andaz hotels weave the sights, sounds and tastes of their surroundings into each property for an experience that truly immerses guests in the eclectic culture of each local destination. Through personalized, unscripted service, Andaz creates a barrier-free environment where guests are encouraged to explore their personal sense of style and become inspired by the spirit of the community. Thirteen Andaz hotels are currently open: Andaz 5th Avenue and Andaz Wall Street in New York, Andaz San Diego, Andaz West Hollywood, Andaz Napa, Andaz Savannah, Andaz Maui at Wailea, Andaz Ottawa ByWard Market in Canada, Andaz Peninsula Papagayo in Costa Rica, Andaz London Liverpool Street, Andaz Amsterdam Prinsengracht, Andaz Xintiandi in Shanghai and Andaz Tokyo Toranomon Hills. Head to Andaz Salon to see evocative content from Cultural Insiders, unique events and stunning photos that bring to life the creative spirit and local influences of Andaz. For more information, please visit www.andaz.com. You can also find the Andaz brand on Facebook, Twitter and Instagram.