Lake Oreille School District #84
Apr 1, 2017 thru Apr 30, 2017 Combined: Cycle Menu, Breakfast GR 6/Cycle Menu, Lunch Grade 6
Base Menu Spreadsheet Portion Values - Detailed Page 1
Generated on: 3/18/2017 3:43:58 PM
Portion Size Mon - 04/10/2017 Cycle Menu, Breakfast GR 6 Bread, French Toast Sticks Syrup,Pancake/Waffle, Bid Cereal & Cheese Stick 16/17 Fruit or Juice, Breakfast(All) Milk, White 1%, Bid Milk, Chocolate, Fat Free, Bid Milk, Strawberry, Fat Free,Bid Cycle Menu, Lunch Grade 6 Corn Dog, WG, Chicken, Bid Potatoes, Wedges, Bid Muffin & String Cheese Salad, Cheese & Croutons K-8 Vegetable, Carrot,Reg Frz K-8 Vegetable, Broccoli, Frz K-8 Fruit or Juice, Lunch K-8 Milk, Chocolate, Fat Free, Bid Milk, White 1%, Bid Milk, Strawberry, Fat Free,Bid Ketchup, Bid Mustard, Prepared, Bid Weighted Daily Average % of Calories
Reimb Qty
Total 3 Sticks 2 oz serving 1 cereal, 1 chz 1 Cup each pint each pint each pint Total 1 corn dog 1/2 cup 1 muffin, 1 chz 1 each 1/2 Cup 1/4 Cup 1/2 cup each pint each pint each pint 2 Tbspn 1 Tbspn
100 60 35 40 100 75 20 5 249 211 228 17 21 249 249 249 150 64 35 100 25
Total Servings 1 cereal, 1 chz 1 Cup each pint each pint each pint Total Servings 1/3 Cup 1 Sandwich 1 each 1/4 Cup 1/2 cup 2 TBSP 1/2 cup each pint each pint each pint
100 60 40 100 75 20 5 249 211 228 17 21 249 249 20 249 150 64 35
Carb (g)
4.62 55.0 46.86 26.23 13.0 24.0 29.0 30.0 19.0 29.33 23.79 6.0 2.5 13.12 24.0 13.0 29.0 10.0 0.0 91.08 68.2%
Nutrient Guideline
Tue - 04/11/2017 Cycle Menu, Breakfast GR 6 Combo Bar Cereal & Cheese Stick 16/17 Fruit or Juice, Breakfast(All) Milk, White 1%, Bid Milk, Chocolate, Fat Free, Bid Milk, Strawberry, Fat Free,Bid Cycle Menu, Lunch Grade 6 Pork Enchilada Casserole Rice, Spanish Sandwich, Cheese (Hot), K-8 Salad, Cheese & Roll, K-8 Vegetable, Corn, Frz, K-8,Bid Vegetable, Celery Stick, Fresh Hummus, Garlic, Bid Fruit or Juice, Lunch K-8 Milk, Chocolate, Fat Free, Bid Milk, White 1%, Bid Milk, Strawberry, Fat Free,Bid Weighted Daily Average % of Calories
9.0 46.86 26.23 13.0 24.0 29.0 28.35 14.55 26.85 33.79 7.3 2.21 4.0 13.12 24.0 13.0 29.0 80.98 51.2%
Nutrient Guideline
*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient * - denotes combined nutrient totals with either missing or incomplete nutrient data ¹ - Trans Fat value is provided for informational purposes only, not for monitoring purposes. NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.
Lake Oreille School District #84
Apr 1, 2017 thru Apr 30, 2017 Combined: Cycle Menu, Breakfast GR 6/Cycle Menu, Lunch Grade 6
Base Menu Spreadsheet Portion Values - Detailed Page 2
Generated on: 3/18/2017 3:43:58 PM
Portion Size Wed - 04/12/2017 Cycle Menu, Breakfast GR 6 Bread, Long John Donut w/glaze Cereal & Cheese Stick 16/17 Fruit or Juice, Breakfast(All) Milk, White 1%, Bid Milk, Chocolate, Fat Free, Bid Milk, Strawberry, Fat Free,Bid Cycle Menu, Lunch Grade 6 Crispito, Chicken Chili, K-6 Vegetable, Corn, On the Cob Chicken Quesadillas Salad, Cheese & Croutons K-8 Vegetable, Peas, Green,Frz K-8 Vegetable, Edamommie, Frozen Fruit or Juice, Lunch K-8 Milk, Chocolate, Fat Free, Bid Milk, White 1%, Bid Milk, Strawberry, Fat Free,Bid Weighted Daily Average % of Calories
Reimb Qty
Total 1 each 1 cereal, 1 chz 1 Cup each pint each pint each pint Total 1 each 1 ear Servings 1 each 1/4 Cup Servings 1/2 cup each pint each pint each pint
100 60 40 100 75 20 5 249 211 228 17 21 249 249 249 150 64 35
Total 1 waffles 2 oz serving 1 cereal, 1 chz 1 Cup each pint each pint each pint Total 3.0 oz edible 1/2 CUP 1 Sandwich 1 each 1/2 cup 1/4 Cup 2 TBSP 1/2 cup each pint each pint each pint 2 Tbspn 2 Tablespoons
100 60 35 40 100 75 20 5 249 211 228 17 21 249 249 20 249 150 64 35 50 50
Carb (g)
38.21 46.86 26.23 13.0 24.0 29.0 23.0 15.0 25.68 23.79 5.5 10.07 13.12 24.0 13.0 29.0 86.50 55.4%
Nutrient Guideline Thu - 04/13/2017 Cycle Menu, Breakfast GR 6 Bread, Waffles, K-8 Syrup,Pancake/Waffle, Bid Cereal & Cheese Stick 16/17 Fruit or Juice, Breakfast(All) Milk, White 1%, Bid Milk, Chocolate, Fat Free, Bid Milk, Strawberry, Fat Free,Bid Cycle Menu, Lunch Grade 6 Chicken, Roasted 8pc, USDA Pasta, Alfredo, K-8 Sandwich, Cheese (Hot), K-8 Salad, Cheese & Roll, K-8 Vegetable, Carrots, Fresh,Baby Vegetable, Broccoli, Frz K-8 Hummus, Garlic, Bid Fruit or Juice, Lunch K-8 Milk, Chocolate, Fat Free, Bid Milk, White 1%, Bid Milk, Strawberry, Fat Free,Bid Ketchup, Bid Barbecue Sauce, Bid Weighted Daily Average % of Calories
16.0 55.0 46.86 26.23 13.0 24.0 29.0 0.0 28.63 26.85 33.79 5.84 2.5 4.0 13.12 24.0 13.0 29.0 10.0 8.0 81.51 59.1%
Nutrient Guideline
*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient * - denotes combined nutrient totals with either missing or incomplete nutrient data ¹ - Trans Fat value is provided for informational purposes only, not for monitoring purposes. NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.
Lake Oreille School District #84
Apr 1, 2017 thru Apr 30, 2017 Combined: Cycle Menu, Breakfast GR 6/Cycle Menu, Lunch Grade 6
Base Menu Spreadsheet Portion Values - Detailed Page 3
Generated on: 3/18/2017 3:43:58 PM
Portion Size Fri - 04/14/2017 Cycle Menu, Breakfast GR 6 Biscuit & Gravy, K-8 Cereal & Cheese Stick 16/17 Fruit or Juice, Breakfast(All) Milk, White 1%, Bid Milk, Chocolate, Fat Free, Bid Milk, Strawberry, Fat Free,Bid Cycle Menu, Lunch Grade 6 Burrito, Bean & Cheese 3.95oz Cookie, Frosted Sugar, NW Sandwich, PB&J Salad, Cheese & Croutons K-8 Vegetable,Carrot,Sunshine K-8 Vegetables, Beans, Green, #10 Fruit or Juice, Lunch K-8 Milk, Chocolate, Fat Free, Bid Milk, White 1%, Bid Milk, Strawberry, Fat Free,Bid Weighted Daily Average % of Calories
Reimb Qty
Total Servings 1 cereal, 1 chz 1 Cup each pint each pint each pint Total 1 Burrito 1 cookie Sandwiches 1 each 1/4 Cup 1/2 cup 1/2 cup each pint each pint each pint
100 70 30 100 75 20 5 249 211 228 17 21 249 249 249 150 64 35
Total 1 Slices 1 cereal, 1 chz 1 Cup each pint each pint each pint Total 2 stick 4 ounce Serving 1 muffin, 1 chz 1 each 1/2 Cup 1/4 Cup 1/2 cup each pint each pint each pint
100 60 40 100 75 20 5 249 211 228 17 21 249 249 249 150 64 35
Carb (g)
38.0 46.86 26.23 13.0 24.0 29.0 31.39 26.9 48.0 23.79 2.52 4.0 13.12 24.0 13.0 29.0 93.69 65.2%
Nutrient Guideline Mon - 04/17/2017 Cycle Menu, Breakfast GR 6 Bread, Toast (1) PB & Jelly Cereal & Cheese Stick 16/17 Fruit or Juice, Breakfast(All) Milk, White 1%, Bid Milk, Chocolate, Fat Free, Bid Milk, Strawberry, Fat Free,Bid Cycle Menu, Lunch Grade 6 Cheese Bread Sticks & Marinara Smoothie, Dreamy Peach Muffin & String Cheese Salad, Cheese & Croutons K-8 Vegetable, Carrot,Reg Frz K-8 Vegetable, Broccoli, Frz K-8 Fruit or Juice, Lunch K-8 Milk, Chocolate, Fat Free, Bid Milk, White 1%, Bid Milk, Strawberry, Fat Free,Bid Weighted Daily Average % of Calories
21.0 46.86 26.23 13.0 24.0 29.0 29.4 14.5 29.33 23.79 6.0 2.5 13.12 24.0 13.0 29.0 82.22 65.2%
Nutrient Guideline
*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient * - denotes combined nutrient totals with either missing or incomplete nutrient data ¹ - Trans Fat value is provided for informational purposes only, not for monitoring purposes. NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.
Lake Oreille School District #84
Apr 1, 2017 thru Apr 30, 2017 Combined: Cycle Menu, Breakfast GR 6/Cycle Menu, Lunch Grade 6
Base Menu Spreadsheet Portion Values - Detailed Page 4
Generated on: 3/18/2017 3:43:58 PM
Portion Size Tue - 04/18/2017 Cycle Menu, Breakfast GR 6 Breakfast Burrito, Egg & Chz Salsa, Low Sodium, USDA 16/17 Cereal & Cheese Stick 16/17 Fruit or Juice, Breakfast(All) Milk, White 1%, Bid Milk, Chocolate, Fat Free, Bid Milk, Strawberry, Fat Free,Bid Cycle Menu, Lunch Grade 6 Beef Stew, School Prepared Cracker, Saltine, Bid, 1pk Bread, Dinner Roll - Bid Sandwich, Cheese (Hot), K-8 Salad, Cheese & Roll, K-8 Vegetable, Corn, Frz, K-8,Bid Vegetable, Celery Stick, Fresh Hummus, Garlic, Bid Fruit or Juice, Lunch K-8 Milk, Chocolate, Fat Free, Bid Milk, White 1%, Bid Milk, Strawberry, Fat Free,Bid Weighted Daily Average % of Calories
Reimb Qty
Total 1 burrito 1/4 Cup 1 cereal, 1 chz 1 Cup each pint each pint each pint Total 1 cup 1 package 1 Bun 1 Sandwich 1 each 1/4 Cup 1/2 cup 2 TBSP 1/2 cup each pint each pint each pint
100 60 30 40 100 75 20 5 249 211 211 228 17 21 249 249 20 249 150 64 35
Total Servings 2 oz serving 1 cereal, 1 chz 1 Cup each pint each pint each pint Total Salads 1/2 cup Servings 1 each 1/4 Cup Servings 1/2 cup each pint each pint each pint 1/4 Cup
100 60 30 40 100 75 20 5 249 211 228 17 21 249 249 249 150 64 35 100
Carb (g)
15.92 4.0 46.86 26.23 13.0 24.0 29.0 23.61 9.0 24.0 26.85 33.79 7.3 2.21 4.0 13.12 24.0 13.0 29.0 91.26 58.4%
Nutrient Guideline
Wed - 04/19/2017 Cycle Menu, Breakfast GR 6 Pancake & Sausage Patty Syrup,Pancake/Waffle, Bid Cereal & Cheese Stick 16/17 Fruit or Juice, Breakfast(All) Milk, White 1%, Bid Milk, Chocolate, Fat Free, Bid Milk, Strawberry, Fat Free,Bid Cycle Menu, Lunch Grade 6 Taco Salad, Chicken, K-8 Beans, Refried, USDA Chicken Quesadillas Salad, Cheese & Croutons K-8 Vegetable, Peas, Green,Frz K-8 Vegetable, Edamommie, Frozen Fruit or Juice, Lunch K-8 Milk, Chocolate, Fat Free, Bid Milk, White 1%, Bid Milk, Strawberry, Fat Free,Bid Salsa, Low Sodium, USDA 16/17 Weighted Daily Average % of Calories
13.0 55.0 46.86 26.23 13.0 24.0 29.0 21.72 20.0 25.68 23.79 5.5 10.07 13.12 24.0 13.0 29.0 4.0 90.53 56.4%
Nutrient Guideline
*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient * - denotes combined nutrient totals with either missing or incomplete nutrient data ¹ - Trans Fat value is provided for informational purposes only, not for monitoring purposes. NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.
Lake Oreille School District #84
Apr 1, 2017 thru Apr 30, 2017 Combined: Cycle Menu, Breakfast GR 6/Cycle Menu, Lunch Grade 6
Base Menu Spreadsheet Portion Values - Detailed Page 5
Generated on: 3/18/2017 3:43:58 PM
Portion Size Thu - 04/20/2017 Cycle Menu, Breakfast GR 6 Potatoes & English Muffin, K-5 Cereal & Cheese Stick 16/17 Fruit or Juice, Breakfast(All) Milk, White 1%, Bid Milk, Chocolate, Fat Free, Bid Milk, Strawberry, Fat Free,Bid Cycle Menu, Lunch Grade 6 Chili, School Prepared, K-6 Bread, Cinnamon Roll, Bid Sandwich, Cheese (Hot), K-8 Salad, Cheese & Roll, K-8 Vegetable, Carrots, Fresh,Baby Vegetable, Broccoli, Frz K-8 Hummus, Garlic, Bid Fruit or Juice, Lunch K-8 Milk, Chocolate, Fat Free, Bid Milk, White 1%, Bid Milk, Strawberry, Fat Free,Bid Weighted Daily Average % of Calories
Reimb Qty
Total 1/2 Cup 1 cereal, 1 chz 1 Cup each pint each pint each pint Total 1/2 CUP 1 Roll 1 Sandwich 1 each 1/2 cup 1/4 Cup 2 TBSP 1/2 cup each pint each pint each pint
100 60 40 100 75 20 5 249 211 228 17 21 249 249 20 249 150 64 35
Total 1 Sandwich 1 cereal, 1 chz 1 Cup each pint each pint each pint Total 1-4x6 piece 1 serving Sandwiches 1 each 1/4 Cup 1/2 cup 1/2 cup each pint each pint each pint
100 60 40 100 75 20 5 249 211 228 17 21 249 249 249 150 64 35
Carb (g)
28.5 46.86 26.23 13.0 24.0 29.0 9.24 34.0 26.85 33.79 5.84 2.5 4.0 13.12 24.0 13.0 29.0 84.66 61.6%
Nutrient Guideline
Fri - 04/21/2017 Cycle Menu, Breakfast GR 6 Ham & Cheese Biscuit Cereal & Cheese Stick 16/17 Fruit or Juice, Breakfast(All) Milk, White 1%, Bid Milk, Chocolate, Fat Free, Bid Milk, Strawberry, Fat Free,Bid Cycle Menu, Lunch Grade 6 Pizza, 4x6, Pepp & Cheese Apple Slices & P.B. Cup 16/17 Sandwich, PB&J Salad, Cheese & Croutons K-8 Vegetable,Carrot,Sunshine K-8 Vegetables, Beans, Green, #10 Fruit or Juice, Lunch K-8 Milk, Chocolate, Fat Free, Bid Milk, White 1%, Bid Milk, Strawberry, Fat Free,Bid Weighted Daily Average % of Calories
30.93 46.86 26.23 13.0 24.0 29.0 33.0 33.13 48.0 23.79 2.52 4.0 13.12 24.0 13.0 29.0 97.77 54.8%
Nutrient Guideline
*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient * - denotes combined nutrient totals with either missing or incomplete nutrient data ¹ - Trans Fat value is provided for informational purposes only, not for monitoring purposes. NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.
Lake Oreille School District #84
Apr 1, 2017 thru Apr 30, 2017 Combined: Cycle Menu, Breakfast GR 6/Cycle Menu, Lunch Grade 6
Base Menu Spreadsheet Portion Values - Detailed Page 6
Generated on: 3/18/2017 3:43:58 PM
Portion Size Mon - 04/24/2017 Cycle Menu, Breakfast GR 6 Pizza, Breakfast, Sausage, Bid Cereal & Cheese Stick 16/17 Fruit or Juice, Breakfast(All) Milk, White 1%, Bid Milk, Chocolate, Fat Free, Bid Milk, Strawberry, Fat Free,Bid Cycle Menu, Lunch Grade 6 Hot Dog on a Bun Beans, Baked, Bid, GR K-6 Muffin & String Cheese Salad, Cheese & Croutons K-8 Vegetable, Carrot,Reg Frz K-8 Vegetable, Broccoli, Frz K-8 Fruit or Juice, Lunch K-8 Milk, Chocolate, Fat Free, Bid Milk, White 1%, Bid Milk, Strawberry, Fat Free,Bid Ketchup, Bid Mustard, Prepared, Bid Weighted Daily Average % of Calories
Reimb Qty
Total 1 Piece - 3.3oz 1 cereal, 1 chz 1 CUP each pint each pint each pint Total 1 Hot Dog + Bun 1/4 Cup 1 muffin, 1 chz 1 each 1/2 Cup 1/4 Cup 1/2 cup each pint each pint each pint 2 Tbspn 1 Tbspn
100 60 40 100 75 20 5 249 211 228 17 21 249 249 249 150 64 35 100 25
Total 1 Bar 1 cereal, 1 chz 1 CUP each pint each pint each pint Total Servings 1 slice 1 Sandwich 1 each 1/4 Cup 1/2 cup 2 TBSP 1/2 cup each pint each pint each pint
100 60 40 100 75 20 5 249 211 228 17 21 249 249 20 249 150 64 35
Carb (g)
26.0 46.86 26.23 13.0 24.0 29.0 30.0 15.0 29.33 23.79 6.0 2.5 13.12 24.0 13.0 29.0 10.0 0.0 86.63 62.8%
Nutrient Guideline
Tue - 04/25/2017 Cycle Menu, Breakfast GR 6 Nutrigrain Bar (Variety) Cereal & Cheese Stick 16/17 Fruit or Juice, Breakfast(All) Milk, White 1%, Bid Milk, Chocolate, Fat Free, Bid Milk, Strawberry, Fat Free,Bid Cycle Menu, Lunch Grade 6 Lasagna w/Ground Beef Bread, Garlic Toast, 1 ea, Bid Sandwich, Cheese (Hot), K-8 Salad, Cheese & Roll, K-8 Vegetable, Corn, Frz, K-8,Bid Vegetable, Celery Stick, Fresh Hummus, Garlic, Bid Fruit or Juice, Lunch K-8 Milk, Chocolate, Fat Free, Bid Milk, White 1%, Bid Milk, Strawberry, Fat Free,Bid Weighted Daily Average % of Calories
29.67 46.86 26.23 13.0 24.0 29.0 26.14 12.0 26.85 33.79 7.3 2.21 4.0 13.12 24.0 13.0 29.0 81.53 60.4%
Nutrient Guideline
*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient * - denotes combined nutrient totals with either missing or incomplete nutrient data ¹ - Trans Fat value is provided for informational purposes only, not for monitoring purposes. NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.
Lake Oreille School District #84
Apr 1, 2017 thru Apr 30, 2017 Combined: Cycle Menu, Breakfast GR 6/Cycle Menu, Lunch Grade 6
Base Menu Spreadsheet Portion Values - Detailed Page 7
Generated on: 3/18/2017 3:43:58 PM
Portion Size Wed - 04/26/2017 Cycle Menu, Breakfast GR 6 Bagel & Cream Cheese Cereal & Cheese Stick 16/17 Fruit or Juice, Breakfast(All) Milk, White 1%, Bid Milk, Chocolate, Fat Free, Bid Milk, Strawberry, Fat Free,Bid Cycle Menu, Lunch Grade 6 Chicken Fritter Chunks, USDA Macaroni & Cheese, K-6 Chicken Quesadillas Salad, Cheese & Croutons K-8 Vegetable, Peas, Green,Frz K-8 Vegetable, Edamommie, Frozen Fruit or Juice, Lunch K-8 Milk, Chocolate, Fat Free, Bid Milk, White 1%, Bid Milk, Strawberry, Fat Free,Bid Ketchup, Bid Barbecue Sauce, Bid Weighted Daily Average % of Calories
Reimb Qty
Total 1 Each 1 cereal, 1 chz 1 Cup each pint each pint each pint Total 5 nuggets 1/2 CUP Servings 1 each 1/4 Cup Servings 1/2 cup each pint each pint each pint 2 Tbspn 2 Tablespoons
100 60 40 100 75 20 5 249 211 228 17 21 249 249 249 150 64 35 75 75
Total 1 bread stick 1 cereal, 1 chz 1 Cup each pint each pint each pint Total 1 cup serving 1 Bun 1 Sandwich 1 each 1/2 cup 1/4 Cup 2 TBSP 1/2 cup each pint each pint each pint
100 60 40 100 75 20 5 249 211 228 17 21 249 249 20 249 150 64 35
Carb (g)
34.33 46.86 26.23 13.0 24.0 29.0 13.0 28.5 25.68 23.79 5.5 10.07 13.12 24.0 13.0 29.0 10.0 8.0 92.47 57.8%
Nutrient Guideline
Thu - 04/27/2017 Cycle Menu, Breakfast GR 6 Bread, Apple Filled Stick, Bid Cereal & Cheese Stick 16/17 Fruit or Juice, Breakfast(All) Milk, White 1%, Bid Milk, Chocolate, Fat Free, Bid Milk, Strawberry, Fat Free,Bid Cycle Menu, Lunch Grade 6 Beef Gravy-Mashed Potato 6-8 Bread, Dinner Roll - Bid Sandwich, Cheese (Hot), K-8 Salad, Cheese & Roll, K-8 Vegetable, Carrots, Fresh,Baby Vegetable, Broccoli, Frz K-8 Hummus, Garlic, Bid Fruit or Juice, Lunch K-8 Milk, Chocolate, Fat Free, Bid Milk, White 1%, Bid Milk, Strawberry, Fat Free,Bid Weighted Daily Average % of Calories
38.0 46.86 26.23 13.0 24.0 29.0 26.34 24.0 26.85 33.79 5.84 2.5 4.0 13.12 24.0 13.0 29.0 90.10 60.4%
Nutrient Guideline
*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient * - denotes combined nutrient totals with either missing or incomplete nutrient data ¹ - Trans Fat value is provided for informational purposes only, not for monitoring purposes. NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.
Lake Oreille School District #84
Apr 1, 2017 thru Apr 30, 2017 Combined: Cycle Menu, Breakfast GR 6/Cycle Menu, Lunch Grade 6
Base Menu Spreadsheet Portion Values - Detailed Page 8
Generated on: 3/18/2017 3:43:58 PM
Portion Size Fri - 04/28/2017 Cycle Menu, Breakfast GR 6 Biscuit & Gravy, K-8 Cereal & Cheese Stick 16/17 Fruit or Juice, Breakfast(All) Milk, White 1%, Bid Milk, Chocolate, Fat Free, Bid Milk, Strawberry, Fat Free,Bid Cycle Menu, Lunch Grade 6 Chicken, Orange, USDA Rice, Seasoned, Brown, K-8 Sandwich, PB&J Salad, Cheese & Croutons K-8 Vegetable,Carrot,Sunshine K-8 Vegetables, Beans, Green, #10 Fruit or Juice, Lunch K-8 Milk, Chocolate, Fat Free, Bid Milk, White 1%, Bid Milk, Strawberry, Fat Free,Bid Weighted Daily Average % of Calories
Total Servings 1 cereal, 1 chz 1 Cup each pint each pint each pint Total Serving 1/2 Cup Sandwiches 1 each 1/4 Cup 1/2 cup 1/2 cup each pint each pint each pint
Reimb Qty 100 70 30 100 75 20 5 249 211 228 17 21 249 249 249 150 64 35
Carb (g)
38.0 46.86 26.23 13.0 24.0 29.0 11.2 7.46 48.0 23.79 2.52 4.0 13.12 24.0 13.0 29.0 68.78 56.4%
Nutrient Guideline Weighted Average
Nutrient Carbohydrate (g)
86.65 59.3%
Menu AVG 86.65
% of Cals
Weekly Target
% of Target
Miss Data
Shortfall
Overage
Error Messages (if any)
59.28%
*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient * - denotes combined nutrient totals with either missing or incomplete nutrient data ¹ - Trans Fat value is provided for informational purposes only, not for monitoring purposes. NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.
