Aramark School Nutrition Services Nutritional Information Guide Breakfast Bagels Assorted Cereal Assorted Muffins

Serving Size 1 Each 1 Bowl 1 (2oz) muffin

Carbohydrates (Grams) 30 23 29

Calories 150 100 170

Orange Juice Apple Juice

4 oz. 4 oz.

13 14

50 60

Orange Banana Apple

1 (Large) Fruit 1 each 1 each

21 30 15

86 110 75

Lunch Chicken Nuggets Popcorn Chicken with Breadstick

Serving Size 5 Nuggets 15 Pieces one breadstick

Carbohydrates (Grams) 14 58

Calories 180 431

Baked Ziti Macaroni and Cheese Pasta with Meatballs

1 cup 1 1/2 cups 1 cup of Pasta with 3 Meatballs

57 38 44

419 426 284

Cheese Pizza Pizza Sticks

1 each 2 Sticks

25 32

295 300

Bacon Egg and Cheese on English Muffin French Toast Sticks with Sausage Mini Pancakes with Omelet Waffle Sticks with Omelet

1 Sandwich 3 Sticks with 2 Sausage Patties 5 mini Pancakes 1 Omelet 2 Waffle Sticks with 1 Omelet

28 33 31 16

281 233 306 196

Hard Taco with Santé Fe Rice Nachos with Mexican Rice Soft Tacos Taco Dippers

Two Tacos with Rice 14 Chips with One Cup Mexican Rice 2 each 3 Each

49 71 16 90

410 537 205 870

BBQ Chicken Sandwich Chicken Parmesan Sandwich Crispy Chicken Sandwich Cheese Burger Hamburger Hot Dog Meat Ball Pizza Sub Meat Ball Sub Philly Cheesesteak Steak and Cheese Sandwich

1 Sandwich 1 Sandwich 1 Sandwich 1 Sandwich 1 Sandwich 1 Each 1 Sandwich 1 Sandwich 1 Sandwich 1 Sandwich

33 44 37 26 23 28 48 48 37 28

317 438 374 307 247 268 389 389 200 255

Pretzels with Yogurt

1 Pretzel with 4 oz. of yogurt

56

270

Salads, Wraps & Cold Sandwiches BBQ Chicken Wrap Chicken Caesar Wrap Chicken Snack Wrap Ham and Cheese Sandwich Turkey Bacon Wrap

Serving Size 1 Wrap 1 Wrap 1 Wrap 1 Sandwich 1 Wrap

Carbohydrates (Grams) 32 34 40 41 29

Calories 323 373 406 364 343

* (All Salads are served Breadstick) Buffalo Chicken Salad Ham Chef Salad

1 Breadstick 1 Salad 1 Salad

24 27 4

130 294 114

Sides Assorted Fruit (average) Assorted Vegetables (average) Baked Beans Breakfast Potato's Carrot Coins Cheese Stick Green Beans Mexicali Corn Peas Potato Stars Potato Tots Potato Wedges Sweet Potato Fries

Serving Size 4 oz. 4 oz. 1/2 Cup 1/2 cup 1/2 Cup 1 Stick 1/2 Cup 1 Cup 1/2 Cup 7 Each 8 each 1/2 cup 3 oz.

Chocolate Milk Coffee Milk Lactaid Milk Skim Milk

8 oz. 8 oz. 8 oz. 8 oz.

Carbohydrates (Grams) 3 2 27 15 4 0 4 22 10 16 15 41 25

Calories 12 8 122 88 18 80 20 132 58 150 133 183 180

24 20 13 13

130 110 90 111

The information on this list was provided by the manufacturer and calculated using Nutrikids software. Variations can occur due to  recipe alterations, product substitutions, and seasonal availability. Some calculations were based on average of flavors of certain  products. We hope this helps you and your child make informed decisions about menu choices. Updated January 2014

Aramark Nutritional Information Guide.pdf

Assorted Muffins 1 (2oz) muffin 29 170. Orange Juice 4 oz. 13 50. Apple Juice 4 oz. 14 60. Orange 1 (Large) Fruit 21 86. Banana 1 each 30 110. Apple 1 each ...

168KB Sizes 0 Downloads 133 Views

Recommend Documents

Aramark letter 8.15.16.pdf
Whoops! There was a problem loading more pages. Retrying... Whoops! There was a problem previewing this document. Retrying... Download. Connect more ...

Nutritional biochemistry.pdf
1. (a) Explain briefly the following statements : 8. Arachidonic acid is classified as an. w6 fatty acid. Receptors for Group I hormones are. located inside the cell.

Nutritional biochemistry.pdf
18. Discuss the biological role of the following trace elements. i) Copper. ii) Chromium. iii) Manganese. 19. What is human genome project ? Discuss the concept ...

Nutritional biochemistry.pdf
β-oxidation. 11. What is replication ? Explain the process of DNA replication. 12. What are enzymes ? How are they classified ? Give their characteristics. P.T.O..

Breakfast nutritional data.pdf
There was a problem previewing this document. Retrying... Download. Connect more apps... Try one of the apps below to open or edit this item. Breakfast ...

NUTRITIONAL PDF list.pdf
Beer. Buffet. Calzones. Desserts. Ice Cream. JoegurtTM JoegurtTM Candy Toppings ... NUTRITIONAL PDF list.pdf. NUTRITIONAL PDF list.pdf. Open. Extract.

Nutritional Sciences (NUSC).pdf
sanitation and safety; portion and quality control; systems approach and delivery systems. 3273. Cooking Techniques for Specialized Diets. Two credits. Three-hour laboratory and one-hour discussion. Prerequisite: NUSC 3233, 3234, and 3272;. open only

Recent Advances in Nutritional Sciences
men. Subjects consumed a meal containing 15% of energy from protein, 55% from carbohydrate and 30% from fat, in the form of corn oil (CO) and animal fat or MCT oil (56% octanoate, 40% decanoate) in random order. Energy expendi- ture measurements were

Nutritional status, brain network organization, and general ...
Nutritional status, brain network organization, and general intelligence.pdf. Nutritional status, brain network organization, and general intelligence.pdf. Open.

Demographic, epidemiological and nutritional profile of ... - SciELO
retroprospective, cross-sectional and analytical study, based on primary data, which enrolled ... The association between variables was analyzed through the.

Demographic, epidemiological and nutritional profile of ... - SciELO
According to statistical projections of the World Health Orga- nization, during ..... Statistical Package for Social Sciences. (SPSS) 15.0 was used to analyze data.