MAGDA FARM Phone: (519) 856-2333

Fax: (519) 856-9611

E-mail: [email protected]

BEEF CUTTING SHEET Name:

For Butcher only:

Ph. # & Address:

Animal Weight: ____________________

Year:

OR

Quarter / Split Side (buyer

from larger animal from smaller animal

Whole Side

receives part of both hind & front) Roast Size:

lbs

Ground Beef:

Do you want the following:

lbs per pkg

Heart

Liver

Stewing Beef:

Tongue

lbs per pkg

# of pkgs

Soup Bones

COMMENTS:

FRONT 1 – Rib into:

All Steaks

OR

Steaks & Roasts

# steaks per pkg:

OR

All Roasts

# inches thick:

2 – Brisket into:

Ground Beef

OR

3 – Shoulder into:

Ground Beef

OR

4 – Blade into:

Roasts

OR

Rolled for Pot Roast Shoulder Roast

Steaks

# steaks per pkg:

# inches thick:

5 – Do you want the following: Short Rib Roast Cross Cut Roast Shank steak Braising Ribs (if you do not want the above cuts, they go into stewing/ground beef, cross cut is a better roast than short rib)

HIND 1–

Sirloin Tip Roasts

OR

Sirloin Tip Steaks

# steaks per pkg:

# inches thick:

(we recommend 1 steak per pkg as they are typically quite large)

2–

Sirloin Roasts

OR

Sirloin Steaks

# steaks per pkg:

# inches thick:

(we recommend 1 steak per pkg as they are typically quite large)

3 – a)

T-Bone Steaks

# per pkg:

# inches thick:

OR

b)

Tenderloin Roast & Striploin

# Striploin per pkg:

# inches thick:

c)

Tenderloin Steak & Striploin

# Striploin/Tenderloin Steaks per pkg:

OR # inches thick:

4 – Top Round: (choose 2 pkgs of two of the cuts below, or 4 pkgs of just one of the cuts) a) Stir Fry # of pkg: b)

Rouladen

# of pkg:

c)

Round Steaks

# steaks per pkg:

# inches thick:

5 – Bottom Round: Round Roasts # of roasts: (can have between zero and two roasts; if zero or one, remainder goes into stew beef and/or ground 6 – Do you want:

Flank Steak (if not, will go to ground beef)