Café Lucia ANTIPASTI Homemade Soup of the Day 9 Carpaccio Thinly-sliced raw beef, arugula, Reggiano parmesan shavings & XVOO.
12 House-Roasted Peppers & Anchovies
A medley of sweet roasted peppers topped with salt-cured anchovies and capers.
13 Caprese
Housemade fresh mozzarella & vine-ripened tomato slices with fresh basil & XV olive oil.
12 Scottish Smoked Salmon
Thinly sliced & garnished with Vidalia onion, parsley, capers, extra-virgin olive oil & lemon.
13 Grilled Marinated Calamari Salad
A spicy hot & sour marinade of lemon & extra-virgin olive oil, with Vidalia onion, capers, fresh tomato, basil, & sweetened hot cherry peppers. Served chilled on garlic rubbed grilled peasant bread.
13 Antipasto of Salume, Pecorino Romano & Olives
A duo of thinly sliced soft Tuscan style salumi: Wild Boar sopressata & garlic Saucisson with Calabrese green & Sicilian dry roasted black Italian olives & aged sheep’s milk cheese.
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INSALATE Caesar Romaine lettuce tossed with our housemade dressing of garlic, anchovy, parmesan cheese, pasteurized egg, lemon and extra virgin olive oil.
11 Insalata della Casa
Markristo Farm organic baby field greens & mixed salad vegetables with grated ricotta salata cheese and our house shallot vinaigrette.
11 Arugula & Reggiano Parmesan
Equinox Farm organic arugula dressed with a light lemon & XV olive oil dressing with shavings of Reggiano cheese.
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Please note that there will be a supplemental charge on any plates divided by the kitchen.
80 Church Street • Lenox • Massachusetts • 01240 • (413) 637-2640
PASTA Linguine alla Marinara Plum tomato sauce with fresh garlic & fruity olive oil.
16 Linguine alla Pesto Genovese
Fresh basil pesto with pine nuts, garlic & parmesan cheese.
20 Rigatoni with Hot Italian Sausage Three grilled sausage links (from Esposito’s in Brooklyn) served with rigatoni in a red gravy.
20 Linguine alla Bolognese
The classic Emilia-Romagna tomato & meat sauce. A house favorite.
22 Spinach & Ricotta Ravioli
Fresh spinach & cheese filled ravioli with our house marinara sauce & finished with a drizzle of fresh pesto.
23 Pan-seared Sesame & Parsley Crusted Tuna with Chilled Whole Grain Noodle Slaw Cooked to order atop a composed noodle plate. Wasabe sauce, sesame oil & ginger dressing.
28 Linguine & Fresh Sea Scallops alla Medici
Sauteéd scallops served over linguine in a seafood velouté, seasoned with scallions and sun-dried tomatoes.
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ENTREÉS Fresh Fish of the Day Market
Grilled Paillard of Chicken Thinly pounded natural breast of chicken, diced garden tomato, English cucumber & fresh mint atop a bed of local organic arugula. dressed with a fresh tomato garlic lemon vinaigrette.
25 Veal alla piccata
A pounded cutlet of veal, lightly breaded, sautéed and served with a sauce of anchovies, lemon & capers.
29 Grilled Kurobuta Berkshire Pork Chop
A lightly pounded frenched rib chop, marinated with rosemary, garlic & extra virgin olive oil, grilled and topped with Markristo Farm “Midori” organic baby greens & fresh tomato vinaigrette.
29 Brandt Farm Natural Beef Burger
A half pound all natural “chop ground” beef burger, with farmhouse tomato, Vidalia onion & farmer’s Italian Potato salad with Dijon vinaigrette. Available with Canadian Cheddar Noir or Truffled Fois Gras Mousse.
18 /29 Bistecca alla Fiorentina
Grilled 17oz. Brandt Farm, corn & grass fed, all natural porterhouse steak brushed with extra-virgin olive oil, rosemary & fresh garlic.
34 Ossobuco con Risotto
Veal shank slowly braised & roasted with diced carrots, onion & celery. Served with risotto Milanese. Our house specialty for 24 years.
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