Recipe by http://saymykitchen.com

Chinese Stir Fried Prawns 干煎虾碌

Ingredients (enough for 2 to 3 pax to go with steamed rice) : • 10 pcs of large whole prawns (cleaned and pre-marinated with 1/2 tsp salt, 1/2 tsp sugar, 1/4 tsp grounded black pepper) • 5 cloves garlic (pressed) • 2 shallots (chopped) • parsley (optional)(for garnishing) • cooking oil Sauce • 2 tbsp tomato sauce/ketchup • 1 tsp Worcestershire sauce • 1 tsp sesame oil • 1/2 tsp salt • 1-2 tbsp sugar • 1/4 tsp grounded black pepper • 2 tsp crispy sambal shrimps or red chilli flakes (tsp = teaspoon; tbsp = tablespoon)

Directions : 1. Combine all sauce ingredients into a bowl and stir to mix well. 2. Heat cooking oil in skillet/wok at medium-high heat. Add aromatic ingredients (garlic and shallots) and sauté till light golden brown. 3. Scoop garlic and onions to a bowl and put aside. 4. Fold in prawns and pan fry till 70% cooked on both sides. 5. Transfer prawns to another bowl and set aside. 6. Remove excess oil from the skillet/work and toss in aromatic ingredients again. 7. Pour sauce mixture into skillet/wok and simmer for 20 seconds. 8. Add prawns back into skillet/wok and toss prawns till they are evenly coated with sauce. The sauce would be cooked down slowly. 9. Turn off heat when prawns are 100% cooked and evenly coated with sauce. Transfer prawns to serving plate when ready. 10. Top up with garnishing. 11. Serve while hot.