Restaurant Week Menu January 2017 $40 3-Course Menu Mini Seafood Tower +$21/Person Oysters, Shrimps, Mussels, Ceviche Glass Rose Champagne APPETIZERS Choose One: French Onion Soup Beet Salad,Goat Cheese,Pear Mixed Green Salad

Meat & Cheese Board Escargot Burgundy Torchon De Foie Gras +$10

Entrée Choose One: Butter Roasted Salmon, Vegetable, Lemon Sauce Pappardelle Pasta, Dijon Chicken, Tomato, Garlic, Cream Sauce Chef' Slow Roasted Pork Ragu, carrot, Tomato Cassoulet, White Beans, Pork Belly, Duck Confit, Toulouse Sausage Filet Mignon, French Fries, Roasted Tomatoes Roasted Trout Almondine, Harricot Verts, Brown Butter Coq Au Vin, Braised Chicken Legs, Mushroom, Lardons, Potatoes Orange Glazed Half Roasted Duck, Pomme Frites Lamb Shank, White Beans Butter Poached Lobster, Gnocchi, Tarragon Cream Sauce +$15 Filet Rossini, Foie Gras, Brioche, Truffle Sauce +$7 Branzino, Tomato, Olives, Garlic Confit, Orzo +$5 Rack Of Lamb, Herb Crusted, Potatoes, Vegetable +$10 Dessert Choose One: Crème Brulee Chocolate Ganache Tarte Tatin Chocolat Mousse

Copy of Restaurant Week Menu January 2017.pdf

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