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Cooking With Essential Oils: The Best Chef Secret in Cooking
Cooking with essential oils has come into the cooking scene, rising into its own limelight, with an exponentially growing number of advocates, professionals and home cooks alike.
Gordan Ladd's Kitchen
- where the real kitchen conversations start here - https://gordanladdskitchen.com Contact Us: https://gordanladdskitchen.com/contact Twitter: @gordankitchen Google+: +Gordanladdskitchen Though the use of these oils for its therapeutic properties has been a practice in existence for centuries, the lack of published clinical studies has kept it away from possible applications in the kitchen. But little do some of us know that we have been ingesting these oils from our very young age. That choco-peppermint ice cream we so craved for contains, well, you guessed it right, essential oil of peppermint. Oh yes, cooking with essential oils ain’t that new at all. Convinced and ready to hit that order button yet? By all means, go ahead, but read on at least until to the point where I discuss the safe guidelines for cooking with essential oils before putting on that apron.
Gordan Ladd's Kitchen
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First things first. What are essential oils?
For clarification, the term essential oil will be used mainly in this review in the context of culinary and food-related applications. Essential oils are naturally occurring volatile oils extracted via the process of cold-press or by distillation. They possess the distinct aroma or flavor of the plant from which it was derived.
So, would cooking with essential oils improve current culinary practices?
Definitely. It would be best to start the discussion on the benefits of essential oils with the fact that use of them reminds us of nature’s abundance on things essential to our existence in a state of wellness; that we are well provided for and only limited by the purposeful use of these excellent resources. Too charismatic? I know and do apologize. Well, just think of the fact that for once in our lives we turned to sniff off those minty little bottles to comfort that feeling of nausea.
Gordan Ladd's Kitchen
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Recently, essential oils have been subject to extensive research for benefits specific to applications within the culinary industry. So how exactly would one kitchen take advantage of this rising trend of cooking with essential oils? Using it on its own or in conjunction with other ingredients for flavor enhancement may be true, but is an understatement of the wonders that it can add to every chef’s arsenal.
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Gordan Ladd's Kitchen
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Gordan Ladd's Kitchen
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