BPVI-018 : DAIRY MANAGEMENT AND ENTREPRENEURSHIP Time : 2 hours
Maximum Marks : 50
Note : Attempt any five questions. All questions carry equal marks.
1.
(a) What do you understand by the term 5 "Productivity" ? Explain by giving various examples of productivity in dairy industry. (b) Discuss the major dairy functions for which 5 manpower is _required.
2.
(a) Write major factors which are considered 5 for selection of dairy equipments. (b) Describe the different modes of transport 5 used for collection of raw milk.
3.
(a) What are the endogenous factors which 5 determine the need of working capital of a firm ? (b) What are the sources of financing working 5 capital needs of a firm ?
4.
What do you understand by marketing and sales. Discuss the 4ps of marketing mix.
BPVI-018
1
10
P.T.O.
5. (a) Discuss the six step procedure for setting 5 pricing policy. (b) Write the five must-have skills to succeed 5 as an entrepreneur. 6.
Define business plan. Discuss the various 10 component of a business plan.
7.
Write short notes on any five : (a) Effective communication (b) Double entry system of book keeping (c) Standard costing (d) Labour cost (e) Target costing (f) Sales reporting mechanism (g) Delegation (h) Operating ratio
,8. Define any ten : (a) Account (b) Milk losses (c) Assets (d) Net working capital (e) Conversion cost (f) Factory over head (g) Marketing channels (h) Marketing Intelligence System (i) Targeting (j) Entrepreneur (k) Net worth (1) Controlling
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Page 1 of 17. Supply Chain Management Journal. Reverse supply chain management in dairy production. Marta STAROSTKA-PATYK. Iuliana-Maria BUCUR. Virgil POPA. Valahia University of Targoviste. Abstract. Reverse logistics, a fairly new concept in logist
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seinate (Na-CN) was prepared by acid (HCI) coagula- tion and neutralization (IN NaOH) of fresh unpasteur- ized skim milk from the Mississippi State University. Dairy Plant. Optical grade borosilicate square cover glasses (size 25x25 mm, thickness 0.1