GUILLERMO’S PASTA |
FROM THE LAND |
BEGINNINGS |
*SPRING RIGATONI | local chard, cauliflower, tomato, almond, lemon & broccoli
FREE RANGE CORNISH HEN | green beans, orange, radish salad & spiced jus
*MIRAFLORES GARDENS | kale, wild arugula, watermelon radish, grape tomato pumpkin seeds & flowers, orange-mango-herb vinaigrette
LOBSTER FETTUCCINE | red bell pepper homemade pasta, tomato, basil & parmesan
ANGUS RIB EYE STEAK 12 oz | asparagus, sweet peppers & creole salsa
*BURRATA POMODORO | heirloom tomato, baby greens, herbs, fleur de sel & EVOO *BEET-BEET-BEET | cactus citron, lemon & hibiscus vinaigrette SEARED SCALLOPS | green "pipian" salsa, “chile guero” relish & purslane TUNA TAQUITO | jicama, nasturtium, passion fruit &“chilito” BBQ SHRIMP TACOS | blue corn tortilla, cabbage slaw, avocado & cilantro STEAMED CLAMS | chorizo, corn, chayote, epazote & local beer
Esperanza Chefs partner with local farms and food producers in a commitment to showcasing locally grown, sustainable ingredients in all our cuisine. We hope you enjoy the taste of Baja!
FROM THE GARDEN | *VALENTINA’s GREEN BEANS | chickpea, asparagus, shallots, grape tomato olives & capers *BUTTERNUT SQUASH | red quinoa, baby carrots, zucchini kale & mint vinaigrette
FROM the SEA | GRILLED PRAWNS | fennel, citrus, capers, serrano chili, parsley & olive oil LEOPARD GROUPER | tomato sauce, broccolini & squash blossom SALT CRUSTED TOTOABA | vine heirloom tomatoes & kale bouquet CATCH OF THE DAY | "al pastor” ,sweet corn“gordita”& seared pineapple
FILET MIGNON 8oz | bone marrow, rosemary & rocket salad KUROBUTA PORK CHOP | “Macha”sauce, roasted local butternut purée & daikon
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SIDES | o o o o
grilled broccolini, nutmeg & sea salt sautéed organic vegetables & herbs local mango & mint couscous crushed potatoes & rosemary