Number

1336 1337 1338 1339 1340 1341 1342 1343 1344 1345 1346 1347 1348 1349 1350 1351 1352 1353 1354 1355 1356 1357 1358 1359 1360 1361 1362 1363 1364 1365 1366 1367 1368 1369

Title

Dry  pressec Vodka/peas/lime Hibiscus  flower  margarita Cosmopolitan-­‐mallow Coco-­‐loco Nori/quinoa Sweetcorn  butter  with  cocoa  'Marie'  biscuits Mango  and  ginger  biscuit Pineapple-­‐LYO Parmesan  souffles Golden  nugget  2007 Rice  and  parmesan  buscuit Banana  and  sweetcorn  dentelle Citrus  fruits  50%-­‐LYO Beetroot  and  yogurt  meringue/profiteroles Black  olive  crackling Walnut  Catanias Blackcurrant  ,  yogurt  and  pistachio  savoury  chocolate Mandarin  bonbon  and  curry  and  peanut  palet Black  olive  br-­‐e-­‐ad  roll  and  sobrassada  br-­‐e-­‐ad  roll Crispy  olive  with  tuna  roe Pistachio  tempura  2007 Goat's  cheese  Mercedes Horchata  flowers Pistachio  sponge  cake-­‐LYO  with  yogurt  foam Black  sesame  and  miso  sponge  cake Unripened  pistachios  with  their  honey  and  Roquefort Green  almonds  with  their  own  oil Flower  paper Frozen  carrot  truffle  with  tarragon  and  passion  fruit  raisins Raspberry  fondant  with  wasabi  and  raspberry  vinegar Oyster  yogurt  with  PX  tempura Spherical-­‐I  butterbean  with  Joselito  streaky  Spanish  bacon  and  black  garlic Rock  mussels  with  a  hint  of  lemon,  orange  and  fennel

D e h y d r a t o r

I m m e r s i o n  

C i r c u l a t o r

T h e r m o m i x

C h a m b e r  

V a c u u m

P a c o j e t

F r e e z e  

N i t r o g e n

L D i r q y u e i r d  

O t h e r

X X

X X

X X X

X

X

X X

X X Candy  floss  machine X

X

1370 1371 1372 1373 1374 1375 1376 1377 1378 1379 1380 1381 1382 1383 1384 1385 1386 1387 1388 1389 1390 1391 1392 1393 1394 1395 1396 1397 1398 1399 1400 1401 1402 1403 1404 1405 1406 1407 1408 1409 1410 1411 1412 1413

Pine  dacquoise Watermelon  tartlet  with  blackberry  caviar  and  shiso Battered  tuna  medulla Sea  urchin  spherical-­‐I  tempura Dashi  Jelly  with  miso  caviar Anchovy  with  ham,  basil  flower,  and  yogurt  milk  skin Tomato  couscous  with  oil/olives  with  basil  and  parmesan Tender  pinenut  shells Cashew  polenta  with  fermented  yogurt Fever-­‐tree  tonic  water  meringue  with  lemon-­‐scented  strawberry Gorgonzola  shell  with  walnuts,  celery,  and  apple Two  types  of  lardi Ceps  in  various  textures  and  temperatures St.  George's  mushroom  wonton  with  velvet  horn  seaweed Begonia  leaves  with  peas  and  almond  oil Polenta  spherical-­‐I  gnocchi  with  coffee,  saffron-­‐flovoured  milk  skin  and  capers White  asparagus  in  liquorice  and  sweet  corn  sabayon Thai  pink  grapefruit  risotto  with  coconut  and  white  sesame Golden  enoki  fideua  with  coquina  clams Crustal  almond  empanadillawith  mustard-­‐flavoured  cherry Padron  pepper  empanadillas  with  their  jus  and  liquorice Snails  ala  llauna Green  walnuts  in  walnut  and  lemon  verbena  oil  with  goat's  cheese  and  ratafia Jerausalem  artichoke/cod Mackerel  sweetbreads  with  egg  yolk,  sesame  oil  capsules Goose  barnacles  in  their  jus,  velvet  horn  and  pepper  dulse  seaweed  and  caviar Huitlacoche  with  sweetcorn  albondigas  and  melted  cheese Tender  sweetcorn  risotto  in  its  jus Garlic  with  coconut Baby  octopus'  clam  with  Padron  pepper  seed  risotto,  olive  oil  capsules  and  Tasmanian  pepper Smoked  eel  stock  with  duck  foi  gras  and  soursop Langoustine  meringue Teriyaki  mackerel  belly Sea  cucumber  filled  with  kalix  roe  with  sea  lettuce  and  samphire  empanadilla Nasturtium  leaf  with  smoked  eel  and  veal  marrow Cantonese-­‐style  lamb's  tail  with  yogurt Hare  jus  with  blackcurrant-­‐flavoured  apple  jelly-­‐CRU Beurre  noisette  soup  with  rabbit's  braiins  in  yogurt  and  Worcestershire  sauce Turtle  dove  with  vegetable  tripe Wool  2007 Hot  Canarejal  cheese  with  raspberries  and  kirsch Cypress  honey  with  peach  shots  and  green  almond  marzipan Spiced  tomato  tart Frozen  yuzu  yolks

X X

X X X X

X

X X

X X X

X

X X

Presure  Cooker

Pressure  Cooker

Pressure  Cooker X X

X

Pressure  cooker Immersion  circulator

X X

Candyfloss  machine X X X X

1414 1415 1416 1417 1418 1419 1420 1421 1422 1423 1424 1425 1426 1427 1428 1429 1430 1431 1432 1433 1434 1435 1436 1437 1438 1439 1440 1441 1442 1443 1444 1445 1446 1447 1448 1449 1450 1451 1452 1453 1454 1455 1456 1457

Honey-­‐flavourde  aubergine Frosted  blackberries Coal Rocky Granite  2007 Pea  pod Banana Albarizas Golden  cherry Carnation Pear Black  Rose Peach Burnt  Earth Forest Fire Butterfly Fossil Poma Strawberry Asami  flower Oil  slick Moon Orchid Sea  2007 Wind Mandarin Snowy  landscape Apple Coco-­‐choco-­‐curry  2007 Violet Blood  Orange Choco-­‐air Raspberry  and  rose  baba Coconut-­‐LYO Mandarin  jelly  sablee Caramelized  jelly Fizzy  candy  paper Chocolate  parfait  glace  ningyo-­‐yaki Passion  fruit  fizzy  meringue Pearled  strawberry Fennel  Sweets Bitter  strawberry  éclair Mango/vanilla

X X X X

X Ice  cream  maker

X

X

X X

X

X

X

X

ice  cream  maker sugar  lamp,  ice  cream  maker X X

X X

X

ice  cream  maker,  blow  torch X X X

X X

X X X

X X

X

X

X

X X X X X

X X X X

X X X X

X

X X

X

ice  cream  maker spray  gun

X ice  cream  maker X X X candy  floss  machine X

X X

1458 1459 1460 1461

Cocoa  fossil  tray Coconut  tart-­‐LYO Pineapple  and  coconut  mikado Black  currant  bombolas

X X

elBulli 2007 Survey.pdf

1394 Mackerel sweetbreads with egg yolk, sesame oil capsules. 1395 Goose barnacles in their jus, velvet horn and pepper dulse seaweed and caviar. 1396 Huitlacoche with sweetcorn albondigas and melted cheese. 1397 Tender sweetcorn risotto in its jus Pressure Cooker. 1398 Garlic with coconut X. 1399 Baby octopus' ...

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