Number

1462 1463 1464 1465 1466 1467 1468 1469 1470 1471 1472 1473 1474 1475 1476 1477 1478 1479 1480 1481 1482 1483 1484 1485 1486 1487 1488 1489 1490 1491 1492 1493 1494 1495

Title

Lulada Yuzu/Sake/Kyoto Frozen  yogurt  with  orujo  and  gin  caramel Mandarin/roses/cinnamon Cherries  in  kirsch Basil  leaf Passion  fruit  orchid Pesto  biscuit  and  tomato  biscuit Mandarin  pips Fig  chips  with  black  truffle  oil Nori-­‐trias Averantos Easter  coconut Shiso  wine  gums Chocolate  and  pine  nut  bonbon Beetroot  and  rose  jelly  with  yogurt Beetroot  and  yogurt  roll Fried  Coulant  wonton Peking  Crepe Beetroot  coral  with  its  essence Gorgonzola  moshi  with  barbecued  strawberries Munster  tempura Carbonara St.  George's  mushroom  truffles Roasted  plum  and  green  almond/green  almond  and  plum  umoboshis Chervil  tea Mint  leaf  and  coconut/coconut  macaroons Oyster  leaf  with  vinegar  dew White  asparagus,  miso  and  walnut/radish-­‐lychee,  miso  and  walnut  canapes Longueiron  2008 Pesto  ravioli  spherical-­‐M  with  baby  cuttlefish Coquina  clam  dumpling  in  clam  liquor Buffalo  milk  with  strawberry-­‐LYO  and  basil-­‐LYO Mandarin  blossom  sorbet  with  pumpkin  seed  oil

D e h y d r a t o r

I m m e r s i o n  

C i r c u l a t o r

T h e r m o m i x

C h a m b e r  

V a c u u m

P a c o j e t

F r e e z e  

N i t r o g e n

L D i r q y u e i r d  

X X X X X

X X

X

X X X

X X X

X X X

X

X X X

O t h e r

1496 1497 1498 1499 1500 1501 1502 1503 1504 1505 1506 1507 1508 1509 1510 1511 1512 1513 1514 1515 1516 1517 1518 1519 1520 1521 1522 1523 1524 1525 1526 1527 1528 1529 1530 1531 1532 1533 1534 1535 1536 1537 1538 1539

Green  almond  juice  with  bitter  almond  polveron Radish-­‐lychee  with  cherries Shiso  sorbet  with  peanuts Apricot  bigarade Veal Water  lilies Tomato/basil Century  egg THE  SOUP  2008 Huitlacoche  knots  with  mole  rojo Lulo  with  duck  foie  gras,  cocoa  and  yogurt Two  caviars Tender  Walnuts  2008 Truffled  anchovy  with  mangosteen  and  mint Coconut  with  caviar Mussels  with  umeboshi  and  pepper  dulse Macaroon  couscous  with  black  truffle Baby  artichokes  with  white  caviar Kyoto  gnocchi Shunka  daikon  with  sea  urchins,  kalix  vendace  roe  and  finger  lime Peas  2008 Sunflower  seed  risotto  with  sea  noodles  and  frozen  watermelon Black  garlic  empanadillas  with  lactic  vinaigrette/with  chicken  jus Umeboshi  with  monkfish  liver Sea  tripe  with  hare  jus Ficoide  glaciale  with  duck  foie  gras  fat  and  goose  barnacle  sauce Sea  anemones  with  rabbit  brains  and  dill,  roses,  and  oysters Sea  cucumber/holothuria/sea  noodles Earth  rudderfish Rudderfish  with  elderflower  protengue Shanghai  Abalone Cocoa  and  game  canape Pork  castanuelas  with  black  beam  sauce  and  shiitake  broth Three  sucklimg  pig  tails  with  fermented  tofu  and  ham  consumme  with  jasmine Granulated  citrus  with  fir  honey Cypress  honey  with  mozzarella  mato  and  blackcurrant  cream Flower  canape  with  honey  tou  and  glazed  honey  sweets Black  truffle  mini-­‐truffles Frozen  apple Japanese  autumn Autumn  Landscape Honeycomb Bubbles Seaweed

X X X X X

X X

X

X

X X X

X X

X

X X X

Juicer

X

X

X

X X X X

X X

X

X X

X

X X

X

ice  cream  maker ice  cream  maker

1540 1541 1542 1543 1544 1545 1546 1547 1548 1549 1550 1551 1552 1553 1554 1555 1556 1557 1558 1559 1560

Pine Leather Rock Moss Cocoa Snow  Crystal Roots Yogurt  and  liquorice  mini-­‐donught Strawberry/cardamom Hazelnut,  raspberry  and  spice  bread  encerradito Honey  and  cocoa  flute  with  lemon  verbenapeach Strawberry  'After  Eight' Asimi  ginger  sweet Limequat/yogurt/gin Blackcurrant/raspberry  biscuit Amaretto  and  mango  baba Amber Chocolate  bars Fried  hazelnut  gianduja Dehydrated  honey  mini-­‐truffle Toasted  peanut  with  chocolate/green  pistachio  with  milk  chocolate  croquant

X

X airbrush

X X X X X

X X X X

X

X X X X

X

X ice  cream  maker ice  cream  maker air  bush

air  brush