Don't forget to eat your vegetables.

MONDAY

February

Blair Community Schools OMS/HS Breakfast Menu

T UESDAY

WEDNESDAY

2018

T HURSDAY

F RIDAY 1

** Cereal, Graham Crackers, and Fresh Fruit will be available every day

5

6

2

Breakfast Stacker

Ham and Cheese Bagel

OR

OR

Breakfast Burrito

Cinnamon Rolls

Vegetable Selection Fruit Juice

Vegetable Selection Fresh Fruit

7

8

9

Turkey Sausage Biscuit

Ham and Cheese Bagel

Cheesy Ham Melt

Waffle Sausage Sandwich

Breakfast Stacker

OR

OR

OR

OR

OR

Bacon, Egg, Cheese Biscuit Vegetable Selection Fresh Fruit

Breakfast Pizza

Breakfast Burrito

Ham, Egg, Cheese Muffin

French Toast Loaf

Vegetable Selection Fruit Juice

Vegetable Selection Fresh Fruit

Vegetable Selection Fruit Juice

Vegetable Selection Fresh Fruit

12

13

14

15

Cheesy Ham Melt

Waffle Sausage Sandwich

Turkey Sausage Biscuit

Breakfast Stacker

OR

OR

OR

OR

Breakfast Burrito

Ham, Egg, Cheese Muffin

Ham and Cheese Bagel

Vegetable Selection Fresh Fruit

Vegetable Selection Fruit Juice

Bacon, Egg, Cheese Biscuit Vegetable Selection Fresh Fruit

19

20

16 NO SCHOOL

Vegetable Selection Fresh Fruit

21

22

23

Breakfast Stacker

Ham and Cheese Bagel

Turkey Sausage Biscuit

Cheesy Ham Melt

Turkey Sausage Biscuit

OR

OR

OR

OR

OR

Ham and Cheese Bagel

Breakfast Pizza

Breakfast Burrito

Vegetable Selection Fresh Fruit

Vegetable Selection Fruit Juice

Bacon, Egg, Cheese Biscuit Vegetable Selection Fresh Fruit

Blueberry Muffin, Cheese Stick, Yogurt Vegetable Selection Fresh Fruit

26

27

Vegetable Selection Fruit Juice

28

Turkey Sausage Biscuit

Cheesy Ham Melt

Waffle Sausage Sandwich

OR

OR

OR

Bacon, Egg, Cheese Biscuit Vegetable Selection Fresh Fruit

Breakfast Burrito

Breakfast Pizza

Vegetable Selection Fruit Juice

Vegetable Selection Fresh Fruit

PRICES Regular Reduced Extra Entree Extra Milk

HARVEST OF THE MONTH $2.10 $0.30 $1.50 $0.55

EXTRA INFO Milk choice of 1% White, Skim or Chocolate Skim is included with lunch. For questions or comments, contact the Food Service Director at: [email protected] or call 402-427-2960

Menus are subject to change without notice. This institution is an equal opportunity provider.

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