Register at www.techhelp.org
Food Safety Specialist, Je翿� Kronenberg, of TechHelp and the University of Idaho leads a learning activity during a Food Safety Workshop.
Food Safety - Internal Auditor Workshop December 12, 2016 in Boise A comprehensive audit system is essential to a company’s food safety and product quality. It provides conrmation that systems and procedures are operating e翿�ectively and identies areas that require improvement. Our Internal Auditor Workshop will teach you how to conduct internal audits in your facility against one of the Global Food Safety Initiative (GFSI) Audit Schemes. GFSI Audit Schemes are becoming a standard for the food industry as a tool for assuring food safety and regulatory compliance and has become a customer requirement for many processors. Many of the schemes require formal, documented training for personnel who conduct internal auditing. This one day course will provide you with a full understanding of audit requirements and will promote personal professional development. Enhance your professional career development by learning more about becoming an internal auditor. Meet your job requirements and build on your ability to monitor your company’s SQF, BRC, Primus GFS and FSSC requirements.
Suggested Prerequisite Education
We recommend you have a working knowledge of food safety, HACCP and food safety management systems within your processing workplace or that you completed a Practical Food Safety & HACCP or GFSI Audit Schemes workshop.
Registration, Information & Lodging ● The workshop fee is $297/person for 2 or more people registering at the same time or $330/individual. ● Register Online at www.techhelp.org ● Direct registration questions to Paula Peterman at 208-364-6188 or
[email protected] and technical questions to Je翿� Kronenberg at 208-364-4937 or
[email protected]. ● Lodging rate of $129/night is available at the Courtyard Boise Downtown (across street from workshop). Call (208) 331-2700 and mention the Internal Auditor Workshop. ● Workshop takes place at the Idaho Water Center - 322 Front Street in Boise, ID
208.426.3767 •
[email protected] www.techhelp.org • twitter • facebook
Register at www.techhelp.org
Deliverables The workshop fee covers a course manual, a University of Idaho Certication of Completion. Food includes a continental breakfast, lunch and refreshments.
Course Agenda - 8am - 5pm Introduction ● Overview and Purpose of Auditing ● Food Safety and HACCP Audits: NACMCF HACCP Standard, Codex HACCP Standard, GFSI Guidelines & BRC, SQF, FSSC Guidelines SQF, BRC, FSSC Audit Requirements ● Audit process overview ● Internal auditor requirements Audit Professional Conduct Audit Preparation ● Team selection ● Training ● Scheduling ● Format
Audit Performance ● Conducting Audit ● Findings Audit Reporting Documentation Audit Closure and Corrective Action Audit Program Management ● Follow-up to audits ● Reviewing audit process General Knowledge and Skills for Audits ● Audit basics ● Skills ● Tools ● Audit process
For more information, visit techhelp.org or contact us at 208.426.3767 or
[email protected].
Instructor Je翿� Kronenberg, M.S., is an Extension Food Processing Specialist with the University of Idaho School of Food Science and TechHelp. Over the past 31 years he has held positions in operations and corporate quality, productivity, food safety, HACCP, and health & safety with Frito-Lay, the J.R. Simplot Company, PowerBar, AIB International, and University of Idaho.
Our Partnership Our food safety information, training, assessments and implementation services are provided by members of our highly qualied partnership of the University of Idaho Cooperative Extension, Washington State University Extension, WSU & U of I School of Food Science and TechHelp. 208.426.3767 •
[email protected] www.techhelp.org • twitter • facebook
