ALL DAY FOOD STARTERS H ALLO U M I & P EP P ER S KEWERS ( V ) £ 5. 50 with chimichurri sauce CA L A MA RI £ 6.50 dusted and fried calamari with rocket & garlic mayo dip B A N G B A NG CHICKEN £ 6. 00 diced chicken breast with peanut and chilli sauce, cucumber, coriander & spring onions served on baby gem leaves A R O M AT I C LA MB KOF TA S £ 6.00 with cucumber ribbons, baby gem & tzatziki

SANDWICHES Served with chips or salad

MAINS F ISH & CHI PS £12 .00 beer-battered haddock, chips, mushy peas & tartare sauce CHICKEN CAE S AR S ALAD £10 .50 grilled chicken breast, baby gem, Cos lettuce, Grana Padano, garlic and herb croutons & Caesar dressing WILD MUSHROOM MEZZALUNA PASTA (V ) £11.50 mushroom and truffle-filled pasta with sautéed mushrooms, baby spinach & pine nuts 28-DAY-AGE D RI B E Y E STE AK £18 .50 with chips, salad & peppercorn sauce SA L MON NI ÇO I S E S ALAD £14.50 pan-fried salmon fillet, baby potatoes, green beans, sunblaze and cherry tomatoes, olives, hard-boiled egg & caper dressing CHICKEN S CHNI TZE L with chips & salad

£12 .50

C H I C K EN & B AC O N CIA BATTA £ 8. 00 with tomatoes, lettuce & mayonnaise F I S H F I N G ER B R IOCHE BU N £ 8. 00 homemade cod goujons, tartare sauce & baby gem ST E AK CIA BATTA £ 9 . 50 with bacon jam, wholegrain mustard & rocket S OU T H ER N - F R I ED C H I CKEN WRA P £ 8. 50 with Cheddar, BBQ sauce & baby gem CHARGRILLED PEPPERS, BASIL & AVOCADO SANDWICH (V ) £ 7 . 50 with lettuce & cream cheese

B U R G E R S All burgers are served in a brioche bun with burger sauce, baby gem, beef tomato, onions & chips 8 O Z B E E F BU RGER

£ 11.00

C H A R GR I LLE D CHICKEN £ 11. 00 with cheese HALLOUMI, MUSHROOM & PEPPER £ 10. 00 Add Cheddar or smoked bacon

S I D E S CHIPS (V )

£3.50

SEA SONA L V E G E TABLE S (V ) MIXED SALAD (V )

£3.50

£3.50

MIN I CU MBE RLAND S AUS AG E S with honey & mustard glaze

£5.50

D E S S E R T S NEW YORK CHE E S E CAK E (V ) with strawberries & crème fraîche CHOCOL ATE BROWNI E (V ) with vanilla ice cream

£5.0 0

£5.00

WHITE CHO CO LATE & RAS PBE RRY ME RI NG UE with strawberries & cream

£5.50

£ 1.00

All burgers can be served naked with dressed leaves

Concerned about the presence of allergens or ingredients in our foods? Please ask your server for more information. Not all ingredients are listed in the dish descriptors. (V) Suitable for vegetarians. Fish dishes may contain small bones. Some dishes may contain nuts or traces of nuts. *Weight shown is approximate uncooked weight. All products are subject to availability. All prices include VAT. All major credit cards accepted. There may be an optional service charge added to your bill.

Gable Food Menu March 18

GABLE - ALL DAY FOOD MENU - MAY18.pdf

FISH FINGER BRIOCHE BUN £8.00. homemade cod goujons, tartare sauce & baby gem. STEAK CIABATTA £9.50. with bacon jam, wholegrain mustard & rocket.

42KB Sizes 0 Downloads 196 Views

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