FOOD APPETIS ER (v )  bread, olives, oil & vinegar

5.00

STA RT E R S S OU P OF TH E DAY  with fresh bread

4. 5 0

CR IS PY CA LA MA R I  6. 25 dusted and fried calamari with roquette and garlic mayo on the side BANG BANG CHI C K E N SK E W E RS  with dressed leaves

5 . 00

BA KE D BOX E D C A ME MBE RT (v )8.25 with cranberry jam and crusty baguette GOATS ’ C HE E S E & BE E T RO OT TA RT 

5.00

HOT S MO KE D S A L MO N A N D C A N DY BE E T RO OT S A L A D with roquette and horseradish dressing

5.00

SANDWICHES All served with skin-on chips or salad CH ICKEN CLU B  smoked streaky bacon, roasted chicken, beef tomato, little gem and mayonnaise

8. 5 0

BBQ PU L L E D PO RK O N A TOA ST E D BRI O C HE  served with ‘slaw

7.50

S IR LOIN STEA K SA N DW I C H in a ciabatta with bacon jam and roquette

8. 00

HO ME MA DE F I S H F I N GE R S A N DWI C H  on griddled white bloomer with tartare sauce

8.00

FRIED BBQ CH IC K E N W RA P  with Cheddar cheese, BBQ sauce and little gem

7 . 00

S U N BL A ZE TO MATO, MO ZZA RE L L A A N D PE STO (v)7.50 in a toasted ciabatta

MAINS POTATO ROSTI W I T H P U L L E D, SM O K E D HA M  1 0. 00 topped with poached free-range eggs and horseradish dressing

C HA RGRI L L E D C HI C KE N C A E S A R S A L A D  with croutons and shaved parmesan

10.50

CAU LIFLOWER & B R O C C O L I T R U F F L E FLAV OU R ED MAC ‘ N ’ C HE E SE  with dressed salad

C U MBE RL A N D S AU S AGE A N D MA S H  with red wine & onion gravy

11.00

BE E R- BATT E RE D HA DDO C K  with tartare sauce, mushy peas and skin-on chips

11.50

9. 5 0

2 8 DAY, DRY - AG E D R I B - E Y E ST E A K  with skin-on chips and peppercorn sauce

1 6. 5 0

CU R R IED PANEE R A N D C O U R G E TT E SA L A D ( v )  with little gem and minted cucumber yoghurt

1 0. 00

FREE- RANGE CHI C K E N A N D HA M P I E  with creamed potato and buttered greens

1 0. 00

S PINACH & WIL D M U SHR O O M R I SOTTO ( v )  drizzled with extra virgin olive oil

11.50

BU R G E RS 8oz BRI T I S H BE E F  9 .00 C HA RGRI L L E D C HI C KE N  9 .50 WAGYU BE E F with Cheddar cheese and bacon jam14.50 All served in a toasted brioche with little gem, tomato and skin-on chips Add to your burger a choice of egg, mushroom, Cheddar cheese, blue cheese or bacon All burgers can be served naked with dressed leaves

1.00

SIDES CU MBERLA ND C O C K TA I L SAU SAG E S  with honey mustard APPLE & FENNE L ‘ SL AW ( v )  CH A R GR ILLED P U R P L E SP R O U T I N G B R O C C O L I (v ) R OASTED BU TTE R N U T SQ U A SH & T HY M E ( v ) 

5 . 25 3. 5 0 3. 5 0 3. 5 0

MA S H (v ) 3.50 KA L E (v) 3.50 S KI N - O N C HI PS (v ) 3.50 BA BY L E A F & HE RB S A L A D (v )3.75

Some dishes may contain nuts or traces of nuts. Food allergies & intolerances; before you order your food and drinks please speak to our staff if you have a food allergy or intolerance Not all ingredients are listed in the dish descriptors. (V) Suitable for vegetarians. Fish dishes may contain small bones. *Weight shown is approximate uncooked weight. All products are subject to availability. All prices include VAT. All major credit cards accepted. There may be an optional service charge added to your bill.

Abbey Main food Mar17