Sushi Bar A la Carte
Miso Soup
4
Edamame
5.50
Cucumber Salad
3.50
Seaweed Salad
4.25
Nigiri Sushi
Two Pieces per Order
Maguro – Tuna
6.75
Hirame – Halibut
5.25
Kani – Crab
5.75
Hamachi – Yellowtail
6.25
Ebi – Shrimp
5.25
Ikura – Salmon Roe
5
Tobiko – Flying Fish Roe
5
Suzuki – Striped Bass
5
Tako – Octopus
5
Sake – Salmon
5
Unagi – Freshwater Eel
6.75
Albacore – Tuna
6
Upside Down Shrimp
7.25
Tataki – Charred Tuna
7
Uni – Sea Urchin
17
Uzura – Quail Egg
5.75
Premium Maki Sushi
Ask your server about preparing each creation as a hand roll. See our sushi menu for a full list of our maki rolls. Long Roll
Jackpot
California Supreme
12
Steak Tataki
12
12.50
Crab, Ebi, Salmon, Tempura Shrimp, Cream Cheese, Avocado, Scallion, Sesame Seeds, Unagi Sauce, Sriracha King Crab, Cucumber, Avocado, Tobiko, Scallion Seared Steak, Braised Shiitake Mushroom, Asparagus, Sesame Seeds, Chili Oil, Sweet Ginger Soy, Chive Sauce
Oceano
Spicy Crab, Scallop, Shrimp, Avocado, Scallion, Sriracha, Unagi Sauce
12.50
BLT
Smoked Bacon, Maine Lobster, Mixed Greens, Tarragon, Roasted Tomato, Crisped Shallots
16
Rock Lobster
16
Mama
17.50
Bimini
13.50
Surf and Turf
Combo Sushi Platter (no substitutions)
Tempura Lobster, Snow Crab, Avocado, Tempura Crunch, Unagi Sauce, Sriracha King Crab, Ebi, Tuna, Striped Bass, Salmon, Uni, Japanese Mint, Avocado, Mango, Scallion, Lemon, Wasabi Ponzu Sauce King Crab, Charred Prime Rib, Avocado, Scallion, Horseradish Mayo Maine lobster, Charred New York Steak, Balsamic, Wasabi Mayo, Horseradish Sauce 2 pieces each of Ebi Shrimp, Yellowtail Tuna, California Roll, Spicy Tuna Roll, Kappamaki Roll, Philadelphia Roll
15 18.50
Sashimi
Selections of our finest fresh raw Fish and Shellfish artfully arranged by our Sushi Team
Ahi Tuna
13.50
Scallop
11
Sweetwater Shrimp
15
Salmon
12.50
Yellowtail
13
Octopus
12.50
Sashimi Combo
15
Uni – Sea Urchin
Tuna, Salmon and Yellowtail
Maine Lobster
25 1-1/4 lb. 44 2 lb. 66
Fresh Crustaceans
Served on Ice with Cocktail Sauce, Shallot-Horseradish Mignonette, Citrus and Tabasco
Oysters and Clams on the Half Shell
Half dozen
Baker’s dozen
Kumamoto, Humboldt Bay, CA
17
28
Hammersley, Pacific Northwest, Washington
13
22
Littleneck Clams
12
22
Oyster and Clam Sampler
14
25
Cocktails
Jumbo Prawns
16
Lump Crabmeat
18
Sampler Platter
18
Oyster Shooters
7
Celebration Platter (for 2 or more) 38
Lump Crabmeat, Prawn, Poke Salad Bloody Mary or Baja Jumbo Prawns, freshly shucked Oysters and Clams, King Crab Leg, Poke Salad
Starters & Lighter Fare
Ahi Tuna Poke Salad
14
Pepper and Salt Crusted Calamari
15
Tempura Prawn Cocktail
16
Seared Scallops
18
Ahi Tuna and Avocado Tower
16
Lump Crab Cake
18
Small Shrimp Pan Roast and Half Pacifica Sandwich
14
Tacos
Chicken 10
Fish 11
Enchiladas
Chicken 10
Shrimp 12
Oceano Soup and Salad
10
Steamed Littleneck Clams
18
Avocado, Seaweed Salad, Crispy Wonton Sweet and Spicy Jalapeño Sauce Served warm with Citrus Ponzu
Arugula, Avocado Mousse, Micro Cilantro, Charred Sweet Pepper Vinaigrette
Crispy Wontons, Red Onion, Wasabi Cream, Cilantro Oil Seared Corn Salad, Smoked Paprika Aioli Served with French Fries
Soft Tortillas topped with Oceano Salsa, Sour Cream, Guacamole Served with Oceano Salsa, Sour Cream, Guacamole Cup of soup, Oceano Salad, warm Sourdough Bread Garlic, White Wine, Parsley
Soups & Stews
Cup
Bowl
New England Clam Chowder
5
7
Maine Lobster Bisque
6
9
Soup of the Day
4.50
6.50
Soup Sampler
9
Pan Roast
West Coast Cioppino
Chowder, Maine Lobster Bisque, Soup of the Day
Oyster 20
Shrimp or Combination 24
Crab, Clams, Shrimp and Fish in Spicy Tomato Broth
24
Pho
Housemade Broth, Rice Noodles, Scallions, Basil, Lime, Bean Sprouts
Roasted Vegetable 13
Chicken 15
Mixed Seafood 20
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Salads
Oceano Salad
Classic Louis Salad
Seasonal Greens, Tomatoes, Egg, Avocado, Lemon, Louis Dressing
Dungeness Crab 23
Combination 23
Wood-Grilled Salmon Salad
16
Caesar Salad
13
Chopped Romaine, Caesar Dressing, Parmesan Cheese, Tomatoes, Sourdough Croutons
Wood-grilled Chicken 16
Grilled Salmon 17
Grilled Shrimp 19
Arugula Salad
Arugula, Roasted Sweet Pepper, Charred Red Onion, Goat Cheese, Shiitake Mushrooms, Sweet Pepper Vinaigrette
Shrimp 20
Baby Greens, Papaya, Tomatoes, Cucumbers, Red Peppers, Avocado, Cilantro, Asian Ginger Dressing
7
Seasonal Greens, Tomatoes, Egg, Julienned Beets, Croutons, Bay Shrimp
Wood-grilled Chicken 16
12
Grilled Salmon 17
Grilled Shrimp 19
Kale Salad
13
Baby Kale, Tart Apples, Bacon, Pecans, Maple Vinaigrette
Wood-grilled Chicken 16
Grilled Salmon 17
Grilled Shrimp 19
Burger & Sandwiches Served with French Fries
Oceano Certified Angus Beef Burger
14
Chicken Sandwich
15
Albacore Tuna Avocado Melt
13
Pacifica Sandwich
16
®
Grilled half-pound Burger on Brioche Bun with Cheddar Cheese, Thousand Island, Tomato, Pickle, Lettuce Baby Lettuce, Tomato, Jack Cheese on Grilled Sourdough Tuna Salad, Avocado, Jack Cheese on Grilled Sourdough Dungeness Crab, Shrimp, Fresh Dill Mayo, Jack Cheese on Grilled Sourdough
Oceano Club Sandwich
Served on Focaccia with Coleslaw
Grilled Chicken 15
Grilled Salmon 16
King Crab 19
Lobster Roll
19
Maine Lobster, Celery, Mayo on a Toasted Brioche Roll
Fried Baskets
Breaded and cooked to order, served with French Fries and Coleslaw Shrimp
19
Fish of the Day
19
Combination Platter
19
Fish and Chip
19
Chicken Tenders
15
Shrimp, Fish of the Day, Oysters
Beer-battered Cod
Wood-Grilled Meats & Seafood
Served with Roasted Red Potatoes and Chef’s Choice of Vegetable
16 oz. Grilled Certified Angus Beef ® Ribeye
39
8 oz. Grilled Certified Angus Beef Filet Mignon
38
Pacific Salmon
27
Seared Ahi Tuna
34
®
Halibut
34
Chilean Sea Bass
36
8 oz. Chicken Breast
21
Influences, Specialties & Favorites
Items with ** will be served with Roasted Red Potatoes and Chef’s Choice of Vegetable
Chicken Picatta
21
Linguini and Littleneck Clams
28
Pacific Salmon
27
Seared Ahi Tuna
34
Pan Seared Scallops
36
Egg-battered Chicken sautéed with Garlic, Mushrooms, Capers and White Wine, Brown Rice Garlic, White Wine, Clams, Parsley, Linguini Lemon Couscous, Cucumber-Dill Salad Tomato Salad, Crispy Parma Ham Tomato, Olive and Caper Salad, Arugula, Lemon Couscous
Halibut
34
Chilean Sea Bass
36
Crabmeat Stuffed Prawns
33
Coconut Prawns**
34
Jumbo Prawns, Scampi Style
34
Calamari Steak Amandine**
23
1 pound Steamed Alaskan King Crab Legs**
44
1-1/4 pound Live Maine Lobster**
44
Chef’s Mixed Grill
26
Pan Roasted, Corn Cake, Avocado Mousse, Micro Cilantro Marinated in Muddled Lemongrass and Cilantro, Pickled Bok Choy, Micro Lemon Balm, Brown Rice Bacon wrapped, Chardonnay Sauce, Lemon Couscous Breaded with Panko and Coconut, served with Grand Marnier-Orange Marmalade Garlic, Butter, Herbs, Tomatoes, White Wine, Linguini Egg-dipped Calamari Steak sautéed in Butter, Lemon Juice, Almonds Boiled, steamed or grilled Boiled or grilled
Chef’s Choice of 3 Fish with Prawn, Herbed Lemon Couscous, Chardonnay Sauce
Lunch Specials
Served from 11:30am-3pm, Monday through Friday. Cannot be combined or used with any other offer, coupon or discount. Management reserves all rights.
Oceano Soup and Salad
Small Shrimp Pan Roast and Half Pacifica Sandwich
Tacos
Chicken 8
Fish 9
Enchiladas
Chicken 8
Shrimp 10
Pacific Salmon
17
Chef’s Mixed Grill
14
8
Cup of soup, Oceano Salad, Sourdough Bread
11
Served with French Fries
Soft Tortilla with Oceano Salsa, Sour Cream, Guacamole Served with Oceano Salsa, Sour Cream, Guacamole Herbed Lemon Couscous, Cucumber-Dill Salad
Chef’s Choice of 3 Fish with Prawn, Herbed Lemon Couscous, Chardonnay Sauce
The Washoe County District Health Department advises that eating raw, undercooked animal foods, or animal foods that are not otherwise processed to eliminate pathogens (such as; meat, poultry, eggs, milk, seafood or shellfish) poses a potential health risk to everyone, especially the elderly, young children under the age of 4 years, pregnant women, and other highly susceptible individuals with compromised immune systems. Thorough cooking or processing of food to eliminate pathogens reduces the risk of illness. For our guests with food allergies and other related dietary restrictions, we are happy to discuss and attempt to accommodate your special needs.
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