EASTER DINING Sunday, April 1, 2018 4pm-9pm

Regular menu also available 4pm - 9:30pm

Hamachi Kama Skewers Lime, Su-Shoyu Sauce, Furikake Crispy Rice ~ or ~

Lobster Bisque

Sherry Cream, Chives

Wood Grilled and Butter Basted Ribeye Béarnaise, Rosemary-Garlic Roasted Potatoes, Roasted Asparagus with Lemon

Lemon Chiboust

Ladyfingers, Fresh Strawberries

$52 per guest

Does not include tax or gratuity

The Washoe County District Health Department advises that eating raw, undercooked animal foods, or animal foods that are not otherwise processed to eliminate pathogens, (such as meat, poultry, eggs, milk, seafood or shellfish) poses a potential health risk to everyone, especially the elderly, young children under the age of 4 years, pregnant women, and other highly susceptible individuals with compromised immune systems. Thorough cooking or processing of foods to eliminate pathogens reduces risk of illness.

Open 24 hours

* Gluten Free ~ Open 24 Hours