Items and prices subject to change. Refer to restaurant menu for current pricing and item availability.
APPETIZERS CHILLED STUFFED JUMBO PRAWNS
17
FRIED CALAMARI
16
FRITTO MISTO
25
ANTIPASTI
17
BRAISED DUCK AND POLENTA
16
ARANCINI
15
Pacific Prawns stuffed with Goat Cheese and Basil, served with Arugula-Tomato Salad
White Cornmeal-Crusted Calamari with Fennel, Onions, Pepperoncini, Spicy Marinara and Basil Aioli
Italian-Battered Lobster Tail, Shrimp, Mushrooms, Zucchini, Peppers, Basil Mayonnaise and Spicy Marinara
Assorted Salami and Cheeses, Mediterranean Olives, Vine-Ripened Tomatoes and Arugula, drizzled with Extra Virgin Olive Oil
Braised Pulled Duck Meat served over Soft Parmesan Polenta with Balsamic Syrup
Fried White Wine Risotto stuffed with Prosciutto and Molten Cheese Center with Tomato Sauce
SOUPS AND SALADS MINESTRONE
8
TUSCAN-STYLE TOMATO SOUP
8
ROMANZA SALAD
7
Hearty Garden Vegetables and Pasta
Four-Cheese Croutons and Basil Oil
Petite Greens, Roasted Portobello Mushroom, Carrots and Tomato-Basil Vinaigrette
CAESAR SALAD
10
FRESH BABY SPINACH SALAD
10
TOMATO CAPRESE
13
Romaine Hearts, Creamy Caesar Dressing and Parmesan Tuile
Gorgonzola Cheese, Pancetta Bacon, Red Onions and Orange Balsamic Vinaigrette
Red and Yellow Vine-Ripened Tomatoes, Burrata Mozzarella and Balsamic Syrup
The Washoe County District Health Department advises that eating raw, undercooked animal foods, or animal foods that are not otherwise processed to eliminate pathogens, (such as meat, poultry, eggs, milk, seafood or shellfish) poses a potential health risk to everyone, especially the elderly, young children under the age of 4 years, pregnant women, and other highly susceptible individuals with compromised immune systems. Thorough cooking or processing of foods to eliminate pathogens reduces risk of illness. Please be advised that food prepared here may contain these ingredients: milk, eggs, wheat, soybeans, peanuts, tree nuts, fish and shellfish.
Open Wednesday-Sunday 5:30pm-9:30pm/Closed Monday & Tuesday Reservations 689.7474 36106
Items and prices subject to change. Refer to restaurant menu for current pricing and item availability.
HOUSEMADE FRESH PASTA
All pastas are crafted fresh daily, using age-old recipes to create the most authentic pasta around
ROMANZA SPAGHETTI AND MEATBALLS
27
ROMANZA LASAGNA
25
SAFFRON FETTUCCINE**
27
LINGUINI WITH CLAMS
27
SPAGHETTI AND LOBSTER FRA DIAVOLO
56
KOBE BEEF RAVIOLI
29
LOBSTER RAVIOLI
33
ROTINI AND SALMON
32
VEAL CANNELLONI
27
Spaghetti, Kobe Beef, Veal and Pork Meatballs, Marinara Sauce and Pecorino Cheese
Our signature housemade specialty
Fettuccine, Spicy Italian Sausage, Peppers, Onions, Roma Tomatoes, Creamy Garlic, Asiago Cheese Sauce and Fresh Basil **Pasta handcrafted by Rustichella d’Abruzzo in Italy
Linguini, Littleneck Clams, Virgin Olive Oil, Pinot Grigio, Garlic, Cream and Italian Parsley
Spaghetti, 1½ pound Maine Lobster, Rock Shrimp, Mushrooms and Spicy Creamy Tomato Sauce
Braised Kobe Short Rib, Grilled Onion, Asiago and Chianti Reduction
Maine Lobster, Mushrooms, Fennel, Mascarpone and Lobster Cream Sauce
Atlantic Salmon sautéed with Rotini, Garlic, Capers, Lemon, Marsala Wine and Rosemary
Braised Veal Shank, Ricotta, Béchamel and Marinara Sauce
Open Wednesday-Sunday 5:30pm-9:30pm/Closed Monday & Tuesday Reservations 689.7474 36106
Items and prices subject to change. Refer to restaurant menu for current pricing and item availability.
SIGNATURE DISHES CIOPPINO
37
PAN-SEARED SCALLOPS
40
PAN-SEARED SEA BASS
43
WEST COAST SCAMPI
33
VEAL CHOP PARMIGIANA
49
CHICKEN PARMIGIANA
27
BREAST OF CHICKEN MARSALA
28
CHIANTI BRAISED KOBE SHORT RIBS
39
TUSCANY TRIO
30
STUFFED DUCK BREAST
37
BRAISED COLORADO LAMB SHANK
34
Crab, Clams, Shrimp, Mussels, Fresh Fish, Tomato-Garlic Broth and Wood Grilled Bruschetta
Pancetta Bacon-Wrapped Scallops, Lobster-Asparagus Risotto with Tomato-Basil Sauce
Chilean Sea Bass with Kobe Beef Short-Rib Risotto, Baby Carrots and Frisée-Orange Salad
Sautéed Prawns, Roma Tomatoes, Young Garlic, Capers, Herb Butter and Linguine
Rich Tomata Sauce, Pappardelle, Buffalo Mozzarella and Parmesan
Buffalo Mozzarella, Pappardelle, Pomodoro and Parmesan
Bone-in Chicken Breast, Forest Mushrooms, Tomatoes, Prosciutto Ham, Marsala Wine and Fresh Spaghetti
Slow Cooked Bone-in Short Ribs, Red Wine Sauce over Mascarpone Polenta
Sampling of Lasagna, Fettuccine Alfredo and Chicken Parmesan
Roasted Duck Breast stuffed with Tart Apple, Italian Sausage, Ciabatta Bread and Cranberry-Port Sauce
Red Wine-Braised, Saffron Risotto with Spicy Broccolini
Open Wednesday-Sunday 5:30pm-9:30pm/Closed Monday & Tuesday Reservations 689.7474 36106
Items and prices subject to change. Refer to restaurant menu for current pricing and item availability.
THE WOOD GRILL
USDA Certified Angus Beef® steaks, wet aged at least 28 days or more; marinated in Extra Virgin Olive Oil, Garlic, Rosemary and Thyme. Steaks are cooked over Oak Hardwood and dressed with a Red Wine Demi-Glace
8 OZ. FILET MIGNON OF BEEF
44
WOOD GRILLED FILET AND BUTTER POACHED PRAWNS
47
Prosciutto, Mozzarella and Fingerling Potatoes
6 oz. Grilled Filet of Beef, Garlic-Herb Butter poached Jumbo Prawns and Creamy Mascarpone or Pecorino Potatoes
SIDES CREAMY MASCARPONE OR PECORINO POTATOES
8
MASCARPONE POLENTA
8
ROASTED YUKON GOLD FINGERLING POTATOES, ROSEMARY AND YOUNG GARLIC
8
STEAMED ASPARAGUS WITH BASIL HOLLANDAISE
8
SAUTEED BROCCOLINI WITH OLIVE OIL, GARLIC AND CHILI FLAKES
8
KOBE BEEF SHORT RIB OR SAFFRON RISOTTO
9
WOOD OVEN-ROASTED GARLIC BREAD
7
Open Wednesday-Sunday 5:30pm-9:30pm/Closed Monday & Tuesday Reservations 689.7474 36106
Items and prices subject to change. Refer to restaurant menu for current pricing and item availability.
DESSERTS TIRAMISU
10
LACED CHOCOLATE MOUSSE
10
RASPBERRY CRUMBLE CHEESECAKE
10
FRIED CHOCOLATE RAVIOLI
10
VANILLA BEAN CRÈME BRÛLÉE
10
Sweet Mascarpone, Ladyfingers, Coffee and Chocolate Shavings
Hibiscus Coulis, Fresh Seasonal Fruit
Raspberry, Limoncello Gelato
Cannoli Filling, Orange Saffron Broth, Pistachio
With Seasonal Fruit in a handcrafted Sugar Basket and a Honey Madeleine
AFFOGATO
Espresso poured tableside over a large scoop of Vanilla Gelato with Toasted Hazelnuts and Shaved Chocolate
9
Open Wednesday-Sunday 5:30pm-9:30pm/Closed Monday & Tuesday Reservations 689.7474 36106
