CHRISTMAS BUFFET EXTRAVAGANZA MONDAY, DECEMBER 25, 2017 11AM-9PM Breakfast menu also available from 7am-11am Chilled Items

Jumbo Prawns and Crab with Cocktail Sauce and Citrus Wedges Selected Fresh Oysters on the Half Shell with Pinot Grigio Mignonette Rainbow of Sliced Fresh Fruits and Seasonal Berries Italian Cheeses and Meats Buffalo Mozzarella with Vine-Ripened Tomatoes, Fresh Basil and Balsamic Syrup Mixed Greens with Shaved Fennel, Citrus, Goat Cheese and Picholine Olives Kale Salad with Cranberries, Pecans and Blue Cheese Crumbles Oceano Sushi Platter with Wasabi, Pickled Ginger and Soy Smoked Duck and Arugula, Dried Currants, Fried Onions, Pomegranate and Rosemary Vinaigrette

Hot Items

Grilled Chicken Breast, Mushroom Dijon Sauce and Sautéed Spinach Smoked Pork Loin with Tart Cherry and Apple Relish Roast Turkey with Traditional Dressing and Giblet Gravy Brown Sugar-Rubbed Smoked Salmon with Butternut Squash Braised Beef Short Ribs with Truffle Mushroom Sauce Maple-Glazed Sweet Potato Gratin Sautéed Shrimp with Caper Lemon Butter and Cheese Tortellini Buttered Baby Carrots with Dill Herb-Crusted Lamb Chops with Rosemary and Cabernet Sauce Yukon Gold Smashed Potatoes Green Beans with Pancetta and Lemon

Carving

Roasted Prime Rib of Beef and Au Jus Grilled Beef Tenderloin Golden Roast Breast of Turkey

Dessert

Pastry team’s selections of Pastries, Pies, Cakes, Tortes and selected Artisan Breads

$59.99 adults $21.99 children (ages 4-11) Does not include tax or gratuity

Items and prices subject to change. Refer to restaurant menu for current pricing and item availability. The Washoe County District Health Department advises that eating raw, undercooked animal foods, or animal foods that are not otherwise processed to eliminate pathogens, (such as meat, poultry, eggs, milk, seafood or shellfish) poses a potential health risk to everyone, especially the elderly, young children under the age of 4 years, pregnant women, and other highly susceptible individuals with compromised immune systems. Thorough cooking or processing of foods to eliminate pathogens reduces risk of illness.

Items and prices subject to change. Refer to restaurant menu for current pricing and item availability.