CHRISTMAS DINING MONDAY, DECEMBER 25, 2017 11AM-8PM Regular menu also available

LOADED BAKED POTATO BISQUE Sharp Cheddar, Sour Cream, Bacon and Chives OR WALDORF SALAD Tart Sun-Dried Cherries, Granny Smith Apples, Celery, Grapes and Candied Walnuts mixed with a Honey and Herb Yogurt Dressing, served on a bed of Winter Greens HORSERADISH CRUSTED ROASTED PRIME RIB OF BEEF Au Jus, Creamy Horseradish, Buttered Red Baby Potatoes, Fried Brussels Sprouts with Bacon and Balsamic FRESHLY BAKED ROLLS EGGNOG CHEESECAKE $32.95 PER GUEST Tax and gratuity not included

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