Group Breakfast
Fall Quiche
Flaky bakery crust filled with caramelized onions, bacon and Granny Smith apples. $22.00 each (serves 8)
2017 Fall & Winter Holiday Menu
Breakfast Buffet
Holiday Brunch
*Buffet includes plates and cutlery *10 person minimum on all buffets
Our delectable fall quiche (caramelized Holiday Sweet Roll Tray onions, bacon and Granny Smith apples) A delectable tray of our homemade served in a warm flaky bakery crust and cinnamon rolls, sticky pecan rolls, and accompanied by either our pumpkin spice seasonal pumpkin cinnamon rolls. or gingerbread French toast Small Tray (8 pieces) $20 casserole. Served with our holiday muffin Medium Tray (16 pieces) $40 tray, smoked bacon or hearty sausage Large Tray (24 pieces) $55 patties, and fresh seasonal fruit salad, regular and decaffeinated coffee or hot tea, (V) Seasonal French Toast Casserole fruit juices and bottled water. Your choice of Pumpkin Spice or 10-30 $13.95pp Gingerbread French toast layered with sweet 31+ $13.50pp custard and maple syrup. *Add steel cut oatmeal with cinnamon and sugar for $2pp Half Pan (10-12 people) $30 Full Pan (20-24 people) $60 (V)
Holiday Muffin Tray (V)
A selection of freshly baked seasonal muffins which may include pumpkin, cranberry streusel, egg nog, and coffee cake. Small Tray (12 pieces) $18 Medium Tray (24 pieces) $35 Large Tray (36 pieces) $50
Yuletide Strata
Premium strata stuffed with sun-dried tomatoes, spinach and sausage. Half Pan (10-12 people) $30 Full Pan (20-24 people) $60
*(V) VEGETARIAN OPTION AVAILABLE, (GF) GLUTEN FREE OPTION AVAILABLE
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Seasonal Soups &
Salads
Butternut Squash Soup
(V)
Our vibrant butternut squash soup is the perfect way to warm up this fall. Rich nutty flavors make this the perfect addition to any meal. $9.95 per quart *includes 4 bowls and spoons
Fall Fig (GF)
2017 Fall & Winter Holiday Menu
Yuletide Sides
Winter Gnocchi (V)
Potato gnocchi tossed with sautéed spinach in a light olive oil based pesto sauce with pine nuts. $3.50pp
Caramelized Onion Redskins (V) (GF)
Roasted redskin potatoes sautéed with caramelized onions and sprinkled with shaved Romano cheese. $2.00pp
Iceberg and Romaine blend topped with dried figs, herbs, candied walnuts, and crispy prosciutto. Served with a honey lemon Smokey Roasted Mushrooms (V) (GF) vinaigrette. Quartered mushrooms roasted with garlic 5lb. Bowl (10-15 people) $39.95 and smoky paprika. 10lb. Bowl (20-30 people) $74.95 $2.00pp
Roasted Apple Salad (V) (GF)
Romaine lettuce layered with smoked Gouda, roasted apples, candied walnuts and dried cranberries. Served with an apple cider vinaigrette. 5lb. Bowl (10-15 people) $35.95 10lb. Bowl (20-30 people) $65.95
Holiday Harvest (V) (GF)
Field greens, dried cranberries, poached pears, candied walnuts, and Gorgonzola cheese. Served with our house-made balsamic vinaigrette. 5lb. Bowl (10-15 people) $35.95 10lb. Bowl (20-30 people) $65.95
Winter Mint (V) (GF)
Leafy arugula topped with dried figs, Gorgonzola and pistachios. Served with a mint vinaigrette. 5lb. Bowl (10-15 people) $39.95 10lb. Bowl (20-30 people) $74.95
Horseradish Mashed Potatoes (V) (GF)
Buttery mashed potatoes with a tangy hint of horseradish. $2.00pp
Balsamic Glazed Squash (V) (GF)
Tender squash glazed in honey and a balsamic reduction then oven roasted. $2.00pp
Rustic Caramelized Carrots (V) (GF)
Roasted carrots caramelized in butter and brown sugar. $2.00pp
Caramelized Squash (V) (GF)
Tender squash caramelized with brown sugar and honey. $2.00pp
*(V) VEGETARIAN OPTION AVAILABLE, (GF) GLUTEN FREE OPTION AVAILABLE
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Build-Your-Own Harvest Bars *10 person minimum
Thanksgiving Slider Bar
Allow your group to build sliders just like they would the day after Thanksgiving. Milo’s provides mini brioche rolls served with sliced turkey, traditional stuffing, cranberry relish and turkey gravy on the side. Lunch shouldn’t be this fun... $9.95pp
Short Rib Slider Bar
Mini brioche rolls served with tender pulled short rib and assorted toppings on the side. Toppings include: caramelized onions, balsamic cranberry relish, horseradish aioli and sliced cheese. $11.95pp
Pasta Bar (V)
Allow your guest the joy of customizing their own pasta plate! Your Pasta Bar begins with penne sauced in creamy Alfredo and spaghetti tossed in our house-made marinara. Served with shaved Parmesan, sliced grilled chicken, house-made meatballs and garlic bread. $9.95pp
Chili & Cornbread Bar (GF)
Milo’s beef and bean chili with toppings that include shredded cheddar cheese, sour cream, sliced jalapeños, green onion, and tortilla chips. Served with our buttery house-made cornbread. $8.95pp
2017 Fall & Winter Holiday Menu
A la Carte Entrées
All entrées include your choice of a standard side (unless otherwise noted)
*10 person minimum on all entrées **Contact us for Vegan requests
Roasted Turkey Breast (GF) Juicy turkey breast served with housemade holiday stuffing and gravy on the side. $9.95pp Garlic Sage Roasted Turkey (GF) Moist turkey lathered in a garlic sage butter rub, roasted, and served with traditional stuffing and gravy on the side. $9.95pp Cajun Rubbed Turkey (GF) Turkey breast crusted in Cajun spices and roasted. The crust of paprika, cayenne pepper, chipotle chili powder, garlic and cumin make this bird extremely flavorful. Served with traditional stuffing. $9.95pp Honey-Glazed Ham (GF) Our classic holiday ham is oven roasted and slathered in our sweet honey glaze. $9.95pp Asian Sea Bass (GF) Barramundi roasted and served in a white wine, garlic, tomato sauce. $11.95pp
*(V) VEGETARIAN OPTION AVAILABLE, (GF) GLUTEN FREE OPTION AVAILABLE
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Breaded Chicken Breast
Breaded chicken breast served with a side of caramelized onion gravy. $9.95pp Roasted Pork Loin (GF) Herb roasted pork loin finished with your choice of cranberry-apple chutney or an apple butter demi-glace. $10.95pp Cabernet Braised Short Ribs Tender short ribs braised in a red wine reduction. $14.95pp Parmesan Crusted Chicken Breast Juicy chicken breast coasted in Parmesan and breadcrumbs and pan fried until golden. Served in our house-made blush cream sauce. $10.95pp
2017 Fall & Winter Holiday Menu
Pistachio Crusted Salmon Pan seared salmon encased in a buttery pistachio crust and drizzled with a vibrant lemon cream sauce. $12.95pp Salmon Saltimbocca Pan fried with fresh sage and prosciutto and brushed with a sage demi-glace. $12.95pp Bacon Wrapped Meatloaf Our chef prepared meatloaf served in a bacon crust. $9.95pp Prime Rib (GF) Tender prime rib served with beef au jus and a horseradish cream sauce. 6oz.-$14.95pp 8oz.-$16.95pp
Bourbon Braised Pork Chop (GF) Bourbon braised pork chop topped with crisp bacon and caramelized onions. $9.95
Pumpkin Ale Braised Short Rib Our classic short rib braised in pumpkin ale and finished with a cranberry demi-glace. $14.95pp
Beef Pot Roast Tender beef slow cooked with seasonal vegetables and served in a rich pan sauce. $9.95pp
Pumpkin Ravioli (V) Fresh pumpkin stuffed ravioli sautéed in a rich brown butter sauce. $10.95pp
Apple Butter Chicken Airline chicken breast filled with apple stuffing and topped with pan gravy. $10.95pp
Quinoa-Stuffed Bell Pepper (V) (GF) Roasted bell pepper stuffed with quinoa and served over wilted spinach and house-made marinara. $8.95pp
Herb Roasted Chicken (GF) Bone in chicken coated in dry herbs and roasted until golden brown. $10.95pp
*(V) VEGETARIAN OPTION AVAILABLE, (GF) GLUTEN FREE OPTION AVAILABLE
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Shepherd’s Pie Ground beef with sautéed carrots and peas topped with buttermilk mashed potatoes. *Does not include side Half Pan $50 (serves 10) Full Pan $100 (serves 20) Turkey Pot Pie Oven roasted turkey in a vegetable filled cream sauce served over mashed potatoes and capped with a buttery pastry crust. *Does not include side Half Pan $50 (serves 10) Full Pan $100 (serves 20)
2017 Fall & Winter Holiday Menu
Festive Buffets
*10 person minimum on all buffets unless otherwise noted
Fall Feast Your choice of oven roasted turkey breast, garlic sage roasted turkey, or Cajun rubbed turkey. Served with traditional herb stuffing, green beans, and buttermilk mashed potatoes with gravy. This buffet includes our seasonal harvest salad, rolls with butter and your choice of a dessert tray or seasonal pies. $17.95pp. A Country Carol Breaded chicken breast served with biscuits and country gravy, buttermilk mashed potatoes, green beans and Parmesan crusted cream corn. Accompanied by our seasonal harvest salad and individual apple and pecan mini pies. $18.95pp Traditional Table Honey glazed ham and your choice of oven roasted turkey, garlic sage roasted turkey, or Cajun rubbed turkey. Accompanied by traditional herb stuffing, buttermilk mashed potatoes with gravy and green beans. This buffet is served with our seasonal harvest salad, rolls with butter and your choice of a festive dessert tray or seasonal pies. $21.95pp
*(V) VEGETARIAN OPTION AVAILABLE, (GF) GLUTEN FREE OPTION AVAILABLE
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Holiday Buffet Select one or two holiday entrées and two side dishes from the lists below. Buffet served with our seasonal harvest salad, rolls with butter and our festive seasonal dessert tray or seasonal pie. Main Entrées: Select 1 or 2 -Roasted Turkey Breast (GF) -Garlic Sage Roasted Turkey (GF) -Cajun Rubbed Turkey (GF) -Honey Glazed Ham (GF) -Breaded Chicken Breast -Apple Butter Chicken -Roasted Pork Loin (GF) -Bourbon Braised Pork Chop (GF) -Pot Roast -Parmesan Crusted Chicken Breast -Bacon Wrapped Meatloaf -Pumpkin Ravioli (v) -Quinoa Stuffed Peppers (v) (GF) -Pistachio Crusted Salmon (additional $2pp) -Cabernet Braised Short Rib (additional $4pp) -Pumpkin Ale Braised Short Rib (additional $4pp) -6oz. Prime Rib (GF) (additional $4pp) Side Dish: Select 2 -Buttermilk Mashed Potatoes (V) (GF) -Caramelized Onion Redskins (V) (GF) -Horseradish Mashed Potatoes (V) (GF) -Smokey Roasted Mushrooms (V) (GF) -Rustic Caramelized Carrots (V) (GF) -Buttered Noodles (V) -Seasonal Vegetable Medley (V) (GF) -Balsamic Glazed Squash (V) (GF) -Caramelized Squash (V) (GF) -Parmesan Crusted Corn (V) -Green Beans (V) (GF) -Buttered Corn (V) (GF) -Green Beean Casserole (V) (additional $1.00pp) -Asparagus (V) (GF) (additional $1.50pp) -Mac N’ Cheese (V) (additional $1.50pp) -Brussel Sprout & Bacon Hash (GF) (additional $1pp) -Potatoes Au Gratin (V) (additional $1.50pp)
One Main Entrée $19.95pp
2017 Fall & Winter Holiday Menu
Buone Feste Italian Holiday Buffet Select one or two main entrées and one pasta entrée from the lists below. Buffet served with Caesar salad, garlic bread, fall vegetable medley and homemade cannoli. Main Entrées: Select 1 or 2 -Roasted Turkey Breast (GF) -Garlic Sage Roasted Turkey (GF) -Cajun Rubbed Turkey (GF) -Honey Glazed Ham (GF) -Breaded Chicken Breast -Apple Butter Chicken -Roasted Pork Loin (GF) -Bourbon Braised Pork Chop (GF) -Pot Roast -Parmesan Crusted Chicken Breast -Bacon Wrapped Meatloaf -Quinoa Stuffed Peppers (v) (GF) -Pistachio Crusted Salmon (additional $2pp) -Cabernet Braised Short Rib (additional $4pp) -Pumpkin Ale Braised Short Rib (additional $4pp) -6oz. Prime Rib (GF) (additional $4pp)
Pasta Entrées: Select 1 -Meat Lasagna -Vegetarian Lasagna (V) -Butternut Squash Ravioli (V) -Pumpkin Ravioli (v) -Winter Gnocchi (V) -Baked Ziti with your choice of Sausage or Roasted Vegetables (V) -Pasta Primavera penne pasta in a sun-dried tomato cream sauce (V) -Tuscan Pasta chicken and roasted vegetables in a cream sauce -Homemade Cannelloni (V) choice of Bolognese, chicken Alfredo, or roasted vegetable and ricotta
One Main Entrée $17.95pp
Two Main Entrées $21.95pp
Two Main Entrées $23.95pp
*(V) VEGETARIAN OPTION AVAILABLE, (GF) GLUTEN FREE OPTION AVAILABLE
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All The Trimmings Feast
*15 person minimum on All The Trimmings Feast
Your feast begins with our Holiday Cheese Board Display and continues with your selection of one or two holiday entrées, one pasta entrée, and two side dishes from the lists below. Buffet served with our seasonal harvest salad, rolls with butter and our festive seasonal dessert tray or seasonal pie. Main Entrées: Select 1 or 2 -Roasted Turkey Breast (GF) -Garlic Sage Roasted Turkey (GF) -Cajun Rubbed Turkey (GF) -Honey Glazed Ham (GF) -Breaded Chicken Breast -Apple Butter Chicken -Roasted Pork Loin (GF) -Bourbon Braised Pork Chop (GF) -Pot Roast -Parmesan Crusted Chicken Breast -Bacon Wrapped Meatloaf -Pumpkin Ravioli (v) (GF) -Quinoa Stuffed Peppers (v) (GF) -Pistachio Crusted Salmon (additional $2pp) -Cabernet Braised Short Rib (additional $4pp) -Pumpkin Ale Braised Short Rib (additional $4pp) -6oz. Prime Rib (GF) (additional $4pp) Pasta Entrées: Select 1 -Meat Lasagna -Vegetarian Lasagna (V) -Butternut Squash Ravioli (V) -Winter Gnocchi (V) -Baked Ziti with your choice of Sausage or Roasted Vegetables (V) -Pasta Primavera penne pasta in a sun-dried tomato cream sauce (V) -Tuscan Pasta chicken and roasted vegetables in a cream sauce -Homemade Cannelloni (V) choice of Bolognese, chicken Alfredo, or roasted vegetable and ricotta Side Dish: Select 2 -Buttermilk Mashed Potatoes (V) (GF) -Caramelized Onion Redskins (V) (GF) -Horseradish Mashed Potatoes (V) (GF) -Smokey Roasted Mushrooms (V) (GF) -Rustic Caramelized Carrots (V) (GF)
2017 Fall & Winter Holiday Menu
-Buttered Noodles (V) -Seasonal Vegetable Medley (V) (GF) -Balsamic Glazed Squash (V) (GF) -Caramelized Squash (V) (GF) -Parmesan Crusted Corn (V) -Green Beans (V) (GF) -Buttered Corn (V) (GF) -Green Beean Casserole (V) (additional $1.00pp) -Asparagus (V) (GF) (additional $1.50pp) -Mac N’ Cheese (V) (additional $1.50pp) -Brussel Sprout & Bacon Hash (GF) (additional $1pp) -Potatoes Au Gratin (V) (additional $1.50pp) One Main Entrée $29.95pp
Two Main Entrées $35.95pp
Dashing through the snow,
On a one-horse open sleigh,
Over the fields we go,
Laughing all the way..... Ha, Ha, Ha!
*(V) VEGETARIAN OPTION AVAILABLE, (GF) GLUTEN FREE OPTION AVAILABLE
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Holiday Displays
2017 Fall & Winter Holiday Menu
Assorted Bites Tray Seasonal canapes, crostini and phyllo Holiday Cheese Board (V) (GF) cups topped with a variety of meats, *15 person minimum cheeses, spreads and garnishes. A Holiday cheese ball, chef’s selection of seasonal cheese, dried cranberries, mixed beautiful assortment of diverse flavors for your guests. nuts and gourmet crackers. $2.95pp $3.95pp Seasonal Charcuterie Display *15 person minimum
Chef’s selection of artisan cured meats, pesto mozzarella ball, Manchego cheese, pickled fennel, dried fruit, whole grain mustard, honey comb, mixed nuts and toast points. $4.95pp Seasoned Nuts (V) (GF) Chili spiced baked nuts. $19.95 per pound Shrimp Cocktail Display (GF) House poached shrimp served with traditional cocktail sauce and lemons. $1.95 per piece Chilled Roasted Vegetable Display (V) (GF) Grilled and chilled roasted vegetables. Seasonal assortment may include: portobello mushrooms, bell peppers, squash, carrots and asparagus. Served with garlic-rosemary aioli. $2.95 per person
Crab Dip Cream cheese based dip layered with flaky crab. Served with baguette slices. $60.00 half pan $120.00 full pan Ricotta Cheese Dip (V) Creamy ricotta cheese surrounded by rich house-made marinara. Served with garlic bread for dipping. $40.00 half pan $70.00 full pan Spinach & Artichoke Dip (V) Ooey, gooey, spinach and artichoke dip crusted with panko bread crumbs. Served with your choice of tortilla chips or house-made pita chips. $30.00 half pan $60.00 full pan
*(V) VEGETARIAN OPTION AVAILABLE, (GF) GLUTEN FREE OPTION AVAILABLE
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Party Hors D’oeuv res
Carved Turkey Sliders Fresh herb-roasted turkey breast, served on mini brioche rolls with cranberry mayo & micro greens. $2.95 per piece Pecan Crusted Chicken Skewer Drizzled with an Ohio maple glaze. $2.95 per piece Truffled Deviled Eggs (V) (GF) $1.95 per piece Meatballs Your choice of spicy maple glaze, traditional marinara, BBQ, or Swedish. $60 per 100 Smoked Salmon on Potato Cake Flaky potato cake topped with smoked salmon, cream cheese and red onion. $2.50 per piece Caprese Skewer (V) (GF) Fresh mozzarella and cherry tomato drizzled with a balsamic glaze and fresh basil. $1.95 per piece
2017 Fall & Winter Holiday Menu
Parmesan Chicken Sliders Breaded chicken topped with mozzarella and house-made marinara and served on a mini brioche bun. $2.95 per piece Steak Sushi (GF) Pan seared tenderloin served over Asian slaw with a butter emulsion. $2.95 per piece Tomato-Basil Soup Shooters Served with a mini grilled cheese sandwich. $2.95 per piece Holiday Burger Slider Gourmet mini burger topped with mozzarella, oven roasted tomatoes and pesto aioli. $2.95 per piece Steak Crostini Shaved beef medallion, on a crostini, served with your choice of chimichurri with pico de gallo, blue cheese with caramelized onion, or mushroom with horseradish cream. $2.95 per piece
Chipotle Deviled Eggs (GF) $1.75 per piece
Stuffed Mushroom Cap (V) Choice of ricotta cheese or Italian sausage stuffing. Served with house-made marinara sauce. $1.95 per piece
Candied Bacon $1.25 per piece
Bacon-Wrapped Water Chestnuts (GF) $1.95 per piece
BBQ Bacon-Wrapped Shrimp $2.95 per piece
(GF)
(GF)
*(V) VEGETARIAN OPTION AVAILABLE, (GF) GLUTEN FREE OPTION AVAILABLE
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Short Rib Bite Tender short rib served on top of a cauliflower puree and dressed with a red-wine reduction. $2.95 per piece Caprese Polenta Cake (V) Seared polenta cake topped with fresh mozzarella, ripened tomato and basil. $1.95 per piece Prosciutto Wrapped Shrimp (GF) Cocktail shrimp wrapped in prosciutto and drizzled in our creamy pesto sauce. $2.95 per piece Phyllo Cups (V) Your choice of goat cheese with fig and prosciutto or raspberry with Brie and candied walnuts. $1.50 per piece Rosemary Crusted Baby Lamb Chops (GF)
$3.95 per piece Prosciutto Wrapped Asparagus (GF) $2.25 per piece Mini Crab Cakes Finished with a Cajun remoulade. $2.95 per piece
2017 Fall & Winter Holiday Menu
Caesar Salad Spears (V) Endive spear topped with Parmesan cheese, croutons and Caesar dressing. $1.95 per piece
Mini Boursin Mac & Cheese Shooter Served with Parmesan bread crumbs, bacon, and Parmesan crisp in a shot glass. $1.95 per piece Soup Shooters (V) Your choice of butternut squash with pumpkin seeds and crème fraiche, tomato bisque with Parmesan crouton, or potato leek with crispy prosciutto. $2.25 each Chicken Parmesan Skewers Served with blush tomato dipping sauce. $2.50 per piece Risotto Bite (V) Choice of sun-dried tomato-Parmesan, wild mushroom or Italian sausage. $2.50 each Holiday Spiced Candied Bacon (GF) $1.25 per piece *Additional hors d’oeuvres available. Please contact us for additional options and special dietary requests.
Franks en Croute Vienna sausage wrapped in a buttery pastry crust and served with Dijon aioli. $2.25 per piece
*(V) VEGETARIAN OPTION AVAILABLE, (GF) GLUTEN FREE OPTION AVAILABLE
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Delightful Desserts
Holiday Dessert Tray (V)
*Available for catering from November 1st- December 25th
An assortment of buckeyes, seasonal fudge, festive sugar cookies, cupcakes, brownies, chocolate covered pretzels, chocolate bark, fruit jellies, Mexican cookies, baklava, seasonal bars, peanut butter blossoms, linzer torte cookies, spritz cookies and macaroons. Small Tray (25 pieces) $33.00 Medium Tray (50 pieces) $65.00 Large Tray (75 pieces) $95.00 Seasonal Dessert Tray (V) An assortment of seasonal desserts which may include cheesecake bars, cupcakes, brownie, blondies and seasonal cut-out cookies. $2.50 each Red Velvet Twinkies (V) An upscale version of your favorite childhood dessert decorated for the holidays. $2.50 each Holiday Cookie Tray (V) Seasonal decorated cut-out cookies, gingerbread cookies, chocolate chip cookies, macaroons, wedding cookies, shortbread cookies and peanut butter blossoms. $2.50 each
Gluten Free Holiday Brownie Tray (V) (GF) Gluten free brownies with festive holiday toppings. $2.50 each
2017 Fall & Winter Holiday Menu
Seasonal Cut-Out Cookie Tray (V) Festive sugar, chocolate chip and gingerbread cookie cut-outs decorated with royal icing and sanding sugar. $2.50 each Mini Holiday Pies (V) Individual versions of our scrumptious house-made pies to include: apple, pecan and pumpkin. $2.50 each Mini Seasonal Cobblers (V) Individual apple and mixed berry cobblers topped with buttery streusel. $2.50 each Holiday Cupcake Tray (V) An assortment of seasonal cupcakes which may include pumpkin cake with maple cream cheese icing, red velvet with peppermint cream cheese frosting, gingerbread with spice frosting, vanilla bean snowflake and chocolate eggnog. $30.00 dozen Chocolate Covered Bacon (GF) Salty bacon dipped in dark chocolate. $1.50 per slice
*(V) VEGETARIAN OPTION AVAILABLE, (GF) GLUTEN FREE OPTION AVAILABLE
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Seasonal
Whole Desserts
2017 Fall & Winter Holiday Menu
Candy Cane Chocolate Cake (V) $40.00 each
Pumpkin Cheesecake (V) $40.00 each
Red Velvet Peppermint Roll (V) $15.00 each
Apple Cobbler Cheesecake (V) $40.00 each
Chocolate Peppermint Cream Pie (V) $15.00 each
Pumpkin Cake with Maple Cream Cheese Icing (V) $35.00 each
Holiday Drinks *Includes 10 cups per gallon
Spice Cake with Fall Spice Cream Cheese Icing (V) $35.00 each
Honey Basil Lemonade (V) (GF) $19.00 per gallon
Pumpkin Roll (V) $15.00 each
Hot Cocoa (V) (GF) $19.00 per gallon
Spiced Pumpkin Pie (V) $15.00 each
Warm Apple Cider (V) (GF) $19.00 per gallon
Maple Pecan Pie (V) $15.00 each Cranberry Apple Pie (V) $15.00 each Holiday
Whole Desserts
Plates & Cutlery
-Rolled cutlery with disposable plate $1.00pp -Rolled cutlery with scalloped black plastic plate $1.50pp -Scalloped black plastic cocktail plate with beverage napkins and disposable forks $1.00pp
*Available for catering from November 30th- December 25th
Candy Cane Cheesecake (V) $40.00 each Egg Nog Cheesecake (V) $40.00 each
*(V) VEGETARIAN OPTION AVAILABLE, (GF) GLUTEN FREE OPTION AVAILABLE
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