OPEN DAILY

EASTER CHAMPAGNE BRUNCH & DINNER Sunday, April 16, 2017 9am - 9pm

MENU HIGHLIGHTS THE SEAFOOD BAR Shrimp and Cracked Snow and Dungeness Crab on Ice Oyster Shooters and Oysters on the Half Shell Green Lipped Mussels, Shrimp Cocktail

SALAD BAR Mélange of Fresh Seasonal Fruits and Berries Apple Pecan Salad with Raspberry Vinaigrette tossed-to-order Classic Chicken Caesar Salad, Couscous Salad, Tuscan Chicken Salad Asian Cucumber Salad, Hawaiian Coleslaw, Waldorf Salad Traditional Ambrosia Salad, Herring Salad, Aztec Chicken Soup

EGGS AND OMELETS Our Chefs will be preparing Farm Fresh Eggs, Omelets and other various breakfast items until 2pm

THE CARVERY Roast Prime Ribs of Beef, Au Jus, Baked Ham with Honey Maple Glaze Leg of Lamb with Mint Jelly, Soy Marinated Salmon, Airline Breast of Turkey

HOT SELECTIONS Grilled New York Steak and Ribeye Steak with Demi-Glace, Steamed Crab Legs, Italian Sausage Ravioli Marinara, Broasted Chicken Grilled Fresh Salmon with Lemon Sauce, Mushroom Ravioli with Porcini Cream

ASIAN WOKS Egg Rolls, Fried Pot Stickers, Walnut Prawns, 10 Precious Fried Rice Sweet and Spicy Chicken, Pepper Steak, Chinese BBQ Pork Buns Assorted Dim Sum, Vegetable Lo-Mein

FAJITAS AND SOUTHWESTERN Chipotle BBQ Pork Ribs, Mango and Shrimp Empanadas Tinga Enchiladas, Cheese Papusas, Pork and Roasted Pineapple Tacos

DECADENT DESSERTS Handcrafted Miniature Pastries, Freshly Baked Danish, Croissants and Cookies Variety of Muffins, Coffee Cakes, Fresh Fruit Breads, Luscious Cream and Fruit Pies Authentic New York Style Cheesecakes in Various Flavors, Gluten Free Cheesecakes Sugar Free Desserts in Various Flavors, Cherries Jubilee and Bananas Foster Root Beer Floats, Hand-Scooped Gelato, Breads and Rolls

$34.99 ADULTS $16.95 CHILDREN (AGES 4-11) Does not include tax or gratuity Menu items subject to change due to availability The Washoe County District Health Department advises that eating raw, undercooked animal foods, or animal foods that are not otherwise processed to eliminate pathogens, (such as meat, poultry, eggs, milk, seafood or shellfish) poses a potential health risk to everyone, especially the elderly, young children under the age of 4 years, pregnant women, and other highly susceptible individuals with compromised immune systems. Thorough cooking or processing of foods to eliminate pathogens reduces risk of illness.