OPEN DAILY

EASTER CHAMPAGNE BRUNCH & DINNER Sunday, April 1, 2018 9am - 9pm

MENU HIGHLIGHTS THE SEAFOOD BAR Shrimp and Cracked Snow and Dungeness Crab on Ice, Oyster Shooters and Oysters on the Half Shell, Green Lipped Mussels, Shrimp Cocktail

SALAD BAR Fresh Fruit and Berry Compotes, Deviled Eggs, Our Famous Snoopy Salad with Crab and Fresh Shrimp, Avocado, Green Onion Vinaigrette, Classic Chicken Caesar Salad, Mélange of Fresh Seasonal Fruits, Couscous Salad, Brussels Sprout Salad, Asian Cucumber Salad, Hawaiian Coleslaw, Waldorf Salad, Traditional Ambrosia Salad, Herring Salad, Cream of Broccoli with Cheddar Cheese

EGGS AND OMELETS Our Chefs will prepare Farm Fresh Eggs any style, Omelets and various breakfast items until 2pm. Traditional Eggs Benedict, Banana Bread French Toast with Bananas Foster Sauce, Chicken and Waffles with Pecan Butter

THE CARVERY Roast Prime Ribs of Beef, Au Jus, Baked Ham with Fruit Glaze, Leg of Lamb with Tomato Mint Relish, Soy Marinated Salmon, Airline Breast of Turkey

HOT SELECTIONS Grilled New York Steak and Ribeye Steak with Demi-Glace, Broasted Chicken, Chicken Piccata, Grilled Fresh Salmon with Lemon Butter, Mushroom Ravioli with Porcini Cream Sauce, Ossco Bucco, Steamed Crab Legs, Beef Stroganoff, Oysters Rockefeller, Shrimp Scampi, Wild Saffron Rice Trio

ASIAN WOKS 10 Precious Fried Rice, Szechwan Beef Short Ribs, Sweet and Sour Chicken, Scallops and Snow Peas with Black Bean Sauce, Chinese BBQ Pork Buns, Assorted Dim Sum, Vegetable Lo-Mein

FAJITAS AND SOUTHWESTERN Cilantro BBQ Pork Ribs, Baked Haddock Veracruz Style, Mexicali Rice, Ranchero Beans, Tinga Enchiladas, Mundo Cheese Papusas, Carnitas Tostadas

DECADENT DESSERTS Handcrafted Miniature Pastries, Freshly Baked Danish and Croissants, Variety of Muffins and Coffee Cakes, Gluten-Free Cheesecakes, Fresh Breads, Luscious Cream and Fruit Pies, Freshly Baked Assorted Housemade Cookies, Sugar-Free Desserts in Various Flavors, Cherries Jubilee and Bananas Foster, Authentic New York Style Cheesecake Squares in Various Flavors, Fruit Cobbler, Hand-Scooped Ice Cream and Housemade Gelato, Root Beer Floats

$39.99 ADULTS $19.95 CHILDREN (AGES 4 -11) Does not include tax or gratuity Menu items subject to change due to availability The Washoe County District Health Department advises that eating raw, undercooked animal foods, or animal foods that are not otherwise processed to eliminate pathogens, (such as meat, poultry, eggs, milk, seafood or shellfish) poses a potential health risk to everyone, especially the elderly, young children under the age of 4 years, pregnant women, and other highly susceptible individuals with compromised immune systems. Thorough cooking or processing of foods to eliminate pathogens reduces risk of illness.