SENIOR DINING MENU ~ NOVEMBER 2017 ~ WASHBURN COUNTY MONDAY

TUESDAY

WEDNESDAY

1 Grilled Chicken w/ Tomato Basil Pasta Breadstick Oatmeal-Raisin Cookie

6 Veggie Alfredo Lasagna Tossed Garden Salad Garlic Bread Sherbet Minong Dining @ 5 13 California Burger on a Whole Wheat Bun Butternut Squash Soup Cranberry Salad Shell Lake Dining @ 5 20 Cowboy Beans Hot Dish Sweet Potato Puffs Tangy Apple Coleslaw Sweet Grape Salad Spooner Dining @ 5 27

7 8 Roasted Pork Tenderloin Swedish Meatballs w/ Mustard Cream Sauce over Egg Noodles Roasted Winter Squash Roasted Potatoes Lemon Bar Roasted Cauliflower Frosted Applesauce Cake 14 Brunch for Lunch Sausage-Kale Egg Bake Hashbrowns V8 Vegetable Juice Cinnamon Apple Crisp (Minong Taco Bar) 21 Oven-Roasted Turkey Mashed Potatoes & Gravy

Harvest Herb Stuffing Glazed Winter Squash Pumpkin Pie Bar 28

Crab Cakes with a Lemon Dill Sauce Roasted Potato Wedges Southwest Bean Salad Poached Pears

15 Zesty Taco Bake Black Bean & Corn Salad, Spanish Rice Birthday Cake! (Spooner Salad Bar) 22 Loaded Chef Salad w/ Dressing Turkey Noodle Soup Dinner Roll Fruit Cup 29

Beef Taco Salad w/ Black Beans, Tomatoes, Corn, Onion, Salsa, SC Nacho Chips Frosted Carrot Cake (Minong Taco Bar)

ALL MEALS SERVED WITH MILK AND BREAD

THURSDAY

2 Sweet & Sour Pork w/ Stir Fry Veggies over Brown Rice, Egg Roll Mandarin Oranges (Birchwood Potluck) 9 Cook’s Choice

FRIDAY

3 Beer Battered Cod Baked Potato w/ SC Buttered Corn & Peppers Peach Cobbler 10 No Meals Served Veteran’s Day Observance

16 17 Tuna Salad Sandwich Garlic Thyme Steak w/ Horseradish Cream Sauce w/ Leaf Lettuce on a Mashed Potatoes & Gravy Croissant Sauteed Green Beans Garden Salad, Dressing Key Lime Torte Autumn Dessert 23 No Meals Served 24 No Meals Served Thanksgiving Thanksgiving Observance Observance

30

Seasoned Baked Chicken Cheesy Hashbrowns Glazed Carrots Apple Pie Bar

Cook’s Choice

*Menu subject to change*

Check with your meal site to confirm Finalized 10/12/2017