DATE MON 6

TUE 7

WED 8

6 November - 10 November Bar b q Chicken, Mashed Potatoes, Grilled Vegetables OR Stirred Fried Beef with Black pepper sauce , Stirred Fried Vegetables, Steamed Rice Pan Fried Fish with Dill Cream sauce, Baked Cheese Rice, Steamed Vegetables OR Chicken Rendang, Stirred Fried Vegetables, Steamed Rice Spaghetti Bolognese OR Stirred Fried Chicken with Honey and Sesame seed, Stirred Fried Vegetables, Steamed Rice

DATE MON 13

13 November - 17 November Grilled Lamb Chops with Onion sauce, Butter Rice, Baked Beans OR Stirred Fried Chicken “Pongteh” , Stirred Fried Vegetables, Steamed Rice

TUE 14

Tortillas Bread with Slice Chicken, Bean, Sweet Corn and Tomato Salsa OR Fish Teriyaki, Stirred Fried Vegetables, Steamed Rice

WED 15

Sandwiches Day Assorted Sandwiches Bread with Tuna, Cheese, Eggs, Slice Chicken OR Ayam Masak Merah, Stirred Fried Vegetables, Steamed Rice and Papadom Vegetarian Day Baked Penne Pasta with Mushroom, Garlic Bread OR Vegetarian Fried Rice, Vegetarian Spring Rolls, Stirred Fried Vegetables

THU 9

Roast Chicken with Mushroom sauce, Butter Potatoes, Steamed Vegetables OR Fried Vermicelli Noodles

THU 16

FRI 10

Beef Lasagne OR Baked Tandoori Chicken, Stirred Fried Vegetables and Steamed Rice

FRI 17

Grilled Chicken with Mango and Pineapple Salsa, Butter Rice, Corn on Cob OR Fish Sambal, Stirred Fried Vegetables, Steamed Rice

Lunches are either a Western or Asian hot meal. Salad bar and two types of fruit platter are also available.

LUNCH MENU from 6 NOVEMBER 2017.pdf

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