DATE MON 12

12 March - 16 March Pasta Farfalle with Napolitana or Cream Sauce, Garlic Bread OR Chicken Rice with Condiments

DATE MON 19

19 March – 23 March Tempura Fish with Chips OR Chicken Rendang, Stirred Fried Vegetable, Steamed Rice

TUE 13

Beef Lasagna OR Nasi Lemak, Chicken Curry, Sambal with Condiments

TUE 20

Sandwiches Day Assorted Sandwiches with Tuna, Cheese, Eggs and Chicken OR Stirred Fried Chicken with Oysters and Garlic , Stirred Fried Vegetables, Steamed Rice Chicken Chops with Rosemary sauce, Chips, Corn on Cob OR Indian Fish Curry, Steamed Rice, Curry, Boiled Egg, Papadom

WED 14

Roast Beef with Black pepper sauce, Corn on Cob, Mashed Potatoes OR Wantan Noodles

WED 21

THU 15

Tortillas Bread with Slice Chicken, Baked Bean, Steamed Corn OR Sambal Fish, Stirred Fried Vegetables, Steamed Rice

THU 22

Roast Chicken with Mushroom sauce, Butter Potatoes, Steamed Vegetables OR Fish Paratel, Stirred Fried Vegetables, Steamed Rice

FRI 16

Grilled Fish with Mushroom sauce, Butter Rice, Steamed Vegetables OR Lemon Chicken, Stirred Fried Vegetables, Steamed Rice

FRI 23

Grilled Lamb Chops with Black pepper sauce, Mashed Potatoes, Steamed Corn OR Cintan, Koay Teow or Mee Noodles Soup

Lunches are either a Western or Asian hot meal. A salad bar and two types of fruit platter are also available.

5 LUNCH MENU from 12 MARCH 2018.pdf

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