Highland CUSD No. 5 May 2017 K-5 LunchSmart Menu Monday

Tuesday

Wednesday

Thursday

May 1 Rotini* with Homemade Meat Sauce Broccoli Peaches

May 2 All-Beef Hot Dog on a Bun* Oven-Baked Spiral-Cut French Fries Mixed Fruit

May 3 Chicken Bowl with Mashed Potatoes & Corn* Honey Wheat Dinner Roll* Pineapple

May 4 Chicken Crispito* with Salsa Cinco de Mayo Rice* Refried Beans Strawberry / Kiwi Slushie Pears

May 8 Fish Sticks* with Tartar Sauce Parsley Redskin Potatoes Honey Wheat Dinner Roll* Peaches

May 9 Meat Loaf with Mashed Potatoes & Gravy Green Peas Mixed Fruit

Friday May 5 No Lunch

Spotlight Fruit of the Week: Grapes + Other Fruits as Shown on Menu

S

May 10 BBQ Shredded Chicken Hoagie* with Melted Cheese Kettle-Baked Beans Pineapple

May 11 Build-Your-Own Crunchy Beef Tacos* with Garnish Cup & Salsa Baby Carrots Applesauce

May 12 Toasted Cheese Sandwich* with Tomato Soup California Blend Veggies Pears Cheddar Goldfish Crackers*

Spotlight Fruit of the Week: Bananas + Other Fruits as Shown on Menu May 15 Chicken Parmigiana Hoagie* California Blend Veggies Peaches

May 16 Beef Sloppy Joe on a Bun* Kettle-Baked Beans Mixed Fruit

May 22

May 23

May 17 Chicken Fried Steak with Country Gravy & Honey Wheat Roll* Mashed Potatoes Green Beans / Pineapple

May 18 BBQ Turkey Burger on a Bun* Scalloped Potatoes Applesauce

May 19 Mac & Cheese* Baby Carrots Pears Honey Wheat Dinner Roll*

Spotlight Fruit of the Week: Fresh Pears + Other Fruits as Shown on Menu May 24 No School

No Lunch

May 25 No School

May 26 No School

No School

Spotlight Fruit of the Week: Grapes + Other Fruits as Shown on Menu May 29

May 30

May 31

No School

Color My Plate: Farmer’s Markets No School

When the weather gets warmer, many communities operate farmer’s markets. A farmer’s market is a place where local farmers sell fruits, vegetables, and other foods directly to consumers. It’s a fun and inexpensive way to purchase fresh produce. It’s also a great way to support the local economy. To find a farmer’s market near you, visit the website for your state’s Department of Agriculture.

Spotlight Fruit of the Week: Bananas + Other Fruits as Shown on Menu

Salad and Fresh Fruit Available Each Day Additional Entrées Offered Daily 

Monday – All-American Cheeseburger on a Bun*  Tuesday – Chicken Nuggets* with Twisted Breadstick* & BBQ Dipping Sauce  Wednesday – Mini Corn Dogs*  Thursday – Breaded Chicken Sandwich*  Friday – Pizza* (pepperoni French bread, cheese personal pan, and Big Daddy’s extra cheesy pizza rotate each week) Sunbutter & Jelly Sandwich* with a Yogurt Cup available every day *=Item contains whole grains / ^=Item contains pork L=Locally sourced / H= Antibiotic and hormone-free S=Sustainable source / Milk served with lunch contains no artificial growth hormones or antibiotics Menu is subject to change based on availability and quality of food

Around the World in a Lunch Period – Mexico On May 5, commemorate the Mexican victory over the French at the Battle of Puebla. Join the Culinary Explorations team for Cinco de Mayo! This holiday is actually more popular in the United States than it is in Mexico with people throwing parties and chowing down on everything from chalupas to guacamole. In honor of the occasion, we will serve a special meal of chicken crispitos, special homemade rice, and fan favorite slushies. Did you know . . .  Staples of Mexican cooking include corn, tomatoes, avocados, beans, chili peppers, meats, cheeses, and rice?  There are regional differences in cuisine based on geography and local ingredients?  Vendors in Mexico sell famous “street food” such as gorditas, tamales, and elotes?  The United Nations Educational, Scientific, and Cultural Organization (UNESCO) has designated traditional Mexico cuisine an Intangible Cultural Heritage?

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¡Buen provecho!

May 2017 Lunch Menu K-5.pdf

special meal of chicken crispitos, special homemade rice, and fan favorite. slushies. Did you know . . . Staples of Mexican cooking include corn, tomatoes, ...

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