Highland CUSD No. 5 May 2017 K-5 LunchSmart Menu Monday
Tuesday
Wednesday
Thursday
May 1 Rotini* with Homemade Meat Sauce Broccoli Peaches
May 2 All-Beef Hot Dog on a Bun* Oven-Baked Spiral-Cut French Fries Mixed Fruit
May 3 Chicken Bowl with Mashed Potatoes & Corn* Honey Wheat Dinner Roll* Pineapple
May 4 Chicken Crispito* with Salsa Cinco de Mayo Rice* Refried Beans Strawberry / Kiwi Slushie Pears
May 8 Fish Sticks* with Tartar Sauce Parsley Redskin Potatoes Honey Wheat Dinner Roll* Peaches
May 9 Meat Loaf with Mashed Potatoes & Gravy Green Peas Mixed Fruit
Friday May 5 No Lunch
Spotlight Fruit of the Week: Grapes + Other Fruits as Shown on Menu
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May 10 BBQ Shredded Chicken Hoagie* with Melted Cheese Kettle-Baked Beans Pineapple
May 11 Build-Your-Own Crunchy Beef Tacos* with Garnish Cup & Salsa Baby Carrots Applesauce
May 12 Toasted Cheese Sandwich* with Tomato Soup California Blend Veggies Pears Cheddar Goldfish Crackers*
Spotlight Fruit of the Week: Bananas + Other Fruits as Shown on Menu May 15 Chicken Parmigiana Hoagie* California Blend Veggies Peaches
May 16 Beef Sloppy Joe on a Bun* Kettle-Baked Beans Mixed Fruit
May 22
May 23
May 17 Chicken Fried Steak with Country Gravy & Honey Wheat Roll* Mashed Potatoes Green Beans / Pineapple
May 18 BBQ Turkey Burger on a Bun* Scalloped Potatoes Applesauce
May 19 Mac & Cheese* Baby Carrots Pears Honey Wheat Dinner Roll*
Spotlight Fruit of the Week: Fresh Pears + Other Fruits as Shown on Menu May 24 No School
No Lunch
May 25 No School
May 26 No School
No School
Spotlight Fruit of the Week: Grapes + Other Fruits as Shown on Menu May 29
May 30
May 31
No School
Color My Plate: Farmer’s Markets No School
When the weather gets warmer, many communities operate farmer’s markets. A farmer’s market is a place where local farmers sell fruits, vegetables, and other foods directly to consumers. It’s a fun and inexpensive way to purchase fresh produce. It’s also a great way to support the local economy. To find a farmer’s market near you, visit the website for your state’s Department of Agriculture.
Spotlight Fruit of the Week: Bananas + Other Fruits as Shown on Menu
Salad and Fresh Fruit Available Each Day Additional Entrées Offered Daily
Monday – All-American Cheeseburger on a Bun* Tuesday – Chicken Nuggets* with Twisted Breadstick* & BBQ Dipping Sauce Wednesday – Mini Corn Dogs* Thursday – Breaded Chicken Sandwich* Friday – Pizza* (pepperoni French bread, cheese personal pan, and Big Daddy’s extra cheesy pizza rotate each week) Sunbutter & Jelly Sandwich* with a Yogurt Cup available every day *=Item contains whole grains / ^=Item contains pork L=Locally sourced / H= Antibiotic and hormone-free S=Sustainable source / Milk served with lunch contains no artificial growth hormones or antibiotics Menu is subject to change based on availability and quality of food
Around the World in a Lunch Period – Mexico On May 5, commemorate the Mexican victory over the French at the Battle of Puebla. Join the Culinary Explorations team for Cinco de Mayo! This holiday is actually more popular in the United States than it is in Mexico with people throwing parties and chowing down on everything from chalupas to guacamole. In honor of the occasion, we will serve a special meal of chicken crispitos, special homemade rice, and fan favorite slushies. Did you know . . . Staples of Mexican cooking include corn, tomatoes, avocados, beans, chili peppers, meats, cheeses, and rice? There are regional differences in cuisine based on geography and local ingredients? Vendors in Mexico sell famous “street food” such as gorditas, tamales, and elotes? The United Nations Educational, Scientific, and Cultural Organization (UNESCO) has designated traditional Mexico cuisine an Intangible Cultural Heritage?
special meal of chicken crispitos, special homemade rice, and fan favorite. slushies. Did you know . . . Staples of Mexican cooking include corn, tomatoes, ...
beans, chili peppers, meats, cheeses, and rice? There are regional differences in cuisine based on geography and. local ingredients? Vendors in Mexico ...
Graham Crackers. 9. Turkey & Ch. Sand. Potato Chips ... Lettuce & Tom. (M). 13. Full Salad Bar ... May K-5 Lunch Menu 2017.pdf. May K-5 Lunch Menu 2017.pdf.
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May K-5 Lunch Menu Mt. Hall.PDF. May K-5 Lunch Menu Mt. Hall.PDF. Open. Extract. Open with. Sign In. Main menu. Displaying May K-5 Lunch Menu Mt. Hall.
Chicken & Bacon Ciabatta. Chicken, bacon, lettuce, tomatoes and mayo in ciabatta bread. Halloumi Open Wrap (V). Halloumi, sun-blazed peppers, black olives and lettuce, drizzled. with chimichurri sauce and served on a tortilla. Fish Finger Brioche. Ba
mothers for daughters is that which forevermoreshall bethe United States needs to limit theamount ofimmigrants it lets in every day, week,. month,and year. In trap wetrust.HighHeelsand LowLifes 2001. ... Jackson lunch menu Dec 2017.pdf. Jackson lunch
Bosco Stick* with Marinara. Dipping Sauce. Green Beans. Pineapple. April 27. BBQ Pulled Pork Sandwich. on a Pretzel Roll*^. Broccoli Florets. Applesauce.
Septemberâ2017. Page 1 of 1. September Lunch Menu 2017 (3) (3).pdf. September Lunch Menu 2017 (3) (3).pdf. Open. Extract. Open with. Sign In. Main menu.
Retrying... Whoops! There was a problem loading this page. Retrying... Whoops! There was a problem previewing this document. Retrying... Download. Connect more apps... Try one of the apps below to open or edit this item. LUNCH MENU from 6 NOVEMBER 20
Bag Lunch. Chef's Choice. 20. Summer. Vacation!!! 21 22 23 24. 25 26 27 28 29 30. Menus are subject to change. with out notice. Milk served daily. Menus Subject to change without. notice. Milk served daily with all meals. Grains are Whole Grain Rich.
All products are subject to availability. All prices include VAT. All major credit cards accepted. There may be an optional service charge added to your bill.