Highland CUSD No. 5 May 2017 9-12 LunchSmart Menu Monday
Tuesday
Wednesday
Thursday
May 1 Rotini* with Homemade Meat Sauce Broccoli Peaches Garlic Bread*
May 2 All-Beef Hot Dog on a Bun* Oven-Baked Spiral-Cut French Fries Mixed Fruit SunChips*
May 3 Chicken Bowl with Mashed Potatoes & Corn* Honey Wheat Dinner Roll* Pineapple
May 4 Chicken Crispito* with Salsa Cinco de Mayo Rice* Refried Beans Strawberry / Kiwi Slushie Pears
Friday May 5 No Lunch
Salad Special: Southwest Chicken Salad with Chips* & Salsa / Spotlight Fruit of the Week: Grapes + Other Fruits as Shown on Menu
May 8 Fish Fillet Sandwich* with S Cheese & Tartar Sauce Parsley Redskin Potatoes Peaches Snickerdoodle Cookie*
May 9 Meat Loaf with Mashed Potatoes & Gravy Green Beans Mixed Fruit Honey Wheat Dinner Roll*
May 10 BBQ Shredded Chicken Hoagie* with Melted Cheese Kettle-Baked Beans Corn Pineapple
May 11 Build-Your-Own Crunchy Beef Tacos* with Garnish Cup & Salsa Baby Carrots Applesauce
May 12 Toasted Cheese Sandwich* with Tomato Soup California Blend Veggies Pears Cheddar Goldfish Crackers*
Salad Special: Asian Salad with Edamame & Breadstick* / Spotlight Fruit of the Week: Bananas + Other Fruits as Shown on Menu
May 15 Chicken Parmigiana Hoagie* California Blend Veggies Peaches Honey Oat Goldfish Cracker*
May 16 Beef Sloppy Joe on a Bun* Kettle-Baked Beans Sliced Carrots Mixed Fruit
May 17 Chicken Fried Steak with Country Gravy & Honey Wheat Roll* Mashed Potatoes Green Beans / Pineapple
May 18 BBQ Turkey Burger on a Bun* Scalloped Potatoes Green Peas Applesauce
May 19 Mac & Cheese* Green Peas Pears Honey Wheat Dinner Roll* Rice Krispies Treat*
Salad Special: Chicken Caesar Salad & Breadstick* / Spotlight Fruit of the Week: Fresh Pears + Other Fruits as Shown on Menu
May 22
May 23 No Lunch
May 24 No School
May 25 No School
May 26 No School
No School
Salad Special: Crispy Chicken Salad & Breadstick* / Spotlight Fruit of the Week: Grapes + Other Fruits as Shown on Menu
May 29
May 30
May 31
No School
Color My Plate: Farmer’s Markets No School
When the weather gets warmer, many communities operate farmer’s markets. A farmer’s market is a place where local farmers sell fruits, vegetables, and other foods directly to consumers. It’s a fun and inexpensive way to purchase fresh produce. It’s also a great way to support the local economy. To find a farmer’s market near you, visit the website for your state’s Department of Agriculture.
Salad Special: Chef Salad & Breadstick* / Spotlight Fruit of the Week: Bananas + Other Fruits as Shown on Menu
Rainbow Variety Bar and Fresh Fruit Available Each Day
Around the World in a Lunch Period – Mexico
Freshly Prepared Additional Entrées Offered Daily: All-American Cheeseburger* / Classic Hamburger* Spicy Chicken Sandwich* / Chicken Breast Sandwich* Sunbutter & Jelly Sandwich* with a Yogurt Cup Pizza* (Big Daddy’s extra cheesy Monday-Friday / Buffalo chicken on Mondays, Wednesdays & Fridays / 4-meat on Tuesdays & Thursdays) / Nachos* (Mondays) Fresh Deli Sandwiches Served Every Day on a Rotational Basis: Turkey & Cheese*/ Roast Beef & Cheddar*/ Turkey Ham & Cheese*/ Sedona Turkey Sub* / Tuna Salad* *=Item contains whole grains / ^=Item contains pork / L=Locally sourced / H= Antibiotic and hormone-free / S=Sustainable source / Milk served with lunch contains no artificial growth hormones or antibiotics / Menu is subject to change based on availability and quality of food items
On May 5, commemorate the Mexican victory over the French at the Battle of Puebla. Join the Culinary Explorations team for Cinco de Mayo! This holiday is actually more popular in the United States than it is in Mexico with people throwing parties and chowing down on everything from chalupas to guacamole. In honor of the occasion, we will serve a special meal of chicken crispitos, special homemade rice, and fan favorite slushies. Did you know . . . Staples of Mexican cooking include corn, tomatoes, avocados, beans, chili peppers, meats, cheeses, and rice? There are regional differences in cuisine based on geography and local ingredients? Vendors in Mexico sell famous “street food” such as gorditas, tamales, and elotes? The United Nations Educational, Scientific, and Cultural Organization (UNESCO) has designated traditional Mexico cuisine an Intangible Cultural Heritage?
This institution is an equal opportunity employer *=Item contains whole grains / ^=Item contains pork / L=Locally sourced /
beans, chili peppers, meats, cheeses, and rice? There are regional differences in cuisine based on geography and. local ingredients? Vendors in Mexico ...
special meal of chicken crispitos, special homemade rice, and fan favorite. slushies. Did you know . . . Staples of Mexican cooking include corn, tomatoes, ...
Graham Crackers. 9. Turkey & Ch. Sand. Potato Chips ... Lettuce & Tom. (M). 13. Full Salad Bar ... May K-5 Lunch Menu 2017.pdf. May K-5 Lunch Menu 2017.pdf.
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Chicken & Bacon Ciabatta. Chicken, bacon, lettuce, tomatoes and mayo in ciabatta bread. Halloumi Open Wrap (V). Halloumi, sun-blazed peppers, black olives and lettuce, drizzled. with chimichurri sauce and served on a tortilla. Fish Finger Brioche. Ba
Bosco Stick* with Marinara. Dipping Sauce. Green Beans. Pineapple. April 27. BBQ Pulled Pork Sandwich. on a Pretzel Roll*^. Broccoli Florets. Applesauce.
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Bag Lunch. Chef's Choice. 20. Summer. Vacation!!! 21 22 23 24. 25 26 27 28 29 30. Menus are subject to change. with out notice. Milk served daily. Menus Subject to change without. notice. Milk served daily with all meals. Grains are Whole Grain Rich.
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