Highland CUSD No. 5 May 2017 9-12 LunchSmart Menu Monday

Tuesday

Wednesday

Thursday

May 1 Rotini* with Homemade Meat Sauce Broccoli Peaches Garlic Bread*

May 2 All-Beef Hot Dog on a Bun* Oven-Baked Spiral-Cut French Fries Mixed Fruit SunChips*

May 3 Chicken Bowl with Mashed Potatoes & Corn* Honey Wheat Dinner Roll* Pineapple

May 4 Chicken Crispito* with Salsa Cinco de Mayo Rice* Refried Beans Strawberry / Kiwi Slushie Pears

Friday May 5 No Lunch

Salad Special: Southwest Chicken Salad with Chips* & Salsa / Spotlight Fruit of the Week: Grapes + Other Fruits as Shown on Menu

May 8 Fish Fillet Sandwich* with S Cheese & Tartar Sauce Parsley Redskin Potatoes Peaches Snickerdoodle Cookie*

May 9 Meat Loaf with Mashed Potatoes & Gravy Green Beans Mixed Fruit Honey Wheat Dinner Roll*

May 10 BBQ Shredded Chicken Hoagie* with Melted Cheese Kettle-Baked Beans Corn Pineapple

May 11 Build-Your-Own Crunchy Beef Tacos* with Garnish Cup & Salsa Baby Carrots Applesauce

May 12 Toasted Cheese Sandwich* with Tomato Soup California Blend Veggies Pears Cheddar Goldfish Crackers*

Salad Special: Asian Salad with Edamame & Breadstick* / Spotlight Fruit of the Week: Bananas + Other Fruits as Shown on Menu

May 15 Chicken Parmigiana Hoagie* California Blend Veggies Peaches Honey Oat Goldfish Cracker*

May 16 Beef Sloppy Joe on a Bun* Kettle-Baked Beans Sliced Carrots Mixed Fruit

May 17 Chicken Fried Steak with Country Gravy & Honey Wheat Roll* Mashed Potatoes Green Beans / Pineapple

May 18 BBQ Turkey Burger on a Bun* Scalloped Potatoes Green Peas Applesauce

May 19 Mac & Cheese* Green Peas Pears Honey Wheat Dinner Roll* Rice Krispies Treat*

Salad Special: Chicken Caesar Salad & Breadstick* / Spotlight Fruit of the Week: Fresh Pears + Other Fruits as Shown on Menu

May 22

May 23 No Lunch

May 24 No School

May 25 No School

May 26 No School

No School

Salad Special: Crispy Chicken Salad & Breadstick* / Spotlight Fruit of the Week: Grapes + Other Fruits as Shown on Menu

May 29

May 30

May 31

No School

Color My Plate: Farmer’s Markets No School

When the weather gets warmer, many communities operate farmer’s markets. A farmer’s market is a place where local farmers sell fruits, vegetables, and other foods directly to consumers. It’s a fun and inexpensive way to purchase fresh produce. It’s also a great way to support the local economy. To find a farmer’s market near you, visit the website for your state’s Department of Agriculture.

Salad Special: Chef Salad & Breadstick* / Spotlight Fruit of the Week: Bananas + Other Fruits as Shown on Menu

Rainbow Variety Bar and Fresh Fruit Available Each Day

Around the World in a Lunch Period – Mexico

Freshly Prepared Additional Entrées Offered Daily: All-American Cheeseburger* / Classic Hamburger* Spicy Chicken Sandwich* / Chicken Breast Sandwich* Sunbutter & Jelly Sandwich* with a Yogurt Cup Pizza* (Big Daddy’s extra cheesy Monday-Friday / Buffalo chicken on Mondays, Wednesdays & Fridays / 4-meat on Tuesdays & Thursdays) / Nachos* (Mondays) Fresh Deli Sandwiches Served Every Day on a Rotational Basis: Turkey & Cheese*/ Roast Beef & Cheddar*/ Turkey Ham & Cheese*/ Sedona Turkey Sub* / Tuna Salad* *=Item contains whole grains / ^=Item contains pork / L=Locally sourced / H= Antibiotic and hormone-free / S=Sustainable source / Milk served with lunch contains no artificial growth hormones or antibiotics / Menu is subject to change based on availability and quality of food items

On May 5, commemorate the Mexican victory over the French at the Battle of Puebla. Join the Culinary Explorations team for Cinco de Mayo! This holiday is actually more popular in the United States than it is in Mexico with people throwing parties and chowing down on everything from chalupas to guacamole. In honor of the occasion, we will serve a special meal of chicken crispitos, special homemade rice, and fan favorite slushies. Did you know . . .  Staples of Mexican cooking include corn, tomatoes, avocados, beans, chili peppers, meats, cheeses, and rice?  There are regional differences in cuisine based on geography and local ingredients?  Vendors in Mexico sell famous “street food” such as gorditas, tamales, and elotes?  The United Nations Educational, Scientific, and Cultural Organization (UNESCO) has designated traditional Mexico cuisine an Intangible Cultural Heritage?

This institution is an equal opportunity employer *=Item contains whole grains / ^=Item contains pork / L=Locally sourced /

¡Buen provecho!

May 2017 Lunch Menu 9-12 .pdf

beans, chili peppers, meats, cheeses, and rice? There are regional differences in cuisine based on geography and. local ingredients? Vendors in Mexico ...

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