Sushi Bar A la Carte
Miso Soup
4.50
Edamame
6
Cucumber Salad
4
Seaweed Salad
4.75
Nigiri Sushi
Two pieces per order. *Cooked Nigiri, please allow additional preparation time. Maguro – Tuna
6.75
Hirame – Halibut
5.75
* Kani – Crab
5.75
Hamachi – Yellowtail
6.50
* Ebi – Shrimp
5.50
Ikura – Salmon Roe
5.50
Tobiko – Flying Fish Roe
5.50
Suzuki – Striped Bass
5.50
* Tako – Octopus
5.50
Sake – Salmon
5.50
* Unagi – Freshwater Eel
6.75
Albacore – Tuna
6.50
* Upside Down Shrimp
7.50
Tataki – Charred Tuna
7
Quail Egg Tobiko Shooter
6.50
Uzura – Quail Egg
6
5.50
Tai – Red Snapper
5.50
Saba – Mackerel
5.50
Tamago – Egg
5.50
Inari – Tofu
5.50
* Baked Mussels
Sashimi
Selections of our finest fresh raw Fish and Shellfish artfully arranged by our Sushi Team
Ahi Tuna
14.50
Scallop
14
Sweetwater Shrimp
16
Salmon
14
Yellowtail
14
Octopus
14
Sashimi Combo
16
Uni – Sea Urchin
27
Tuna, Salmon and Yellowtail
Maine Lobster
1-1/4 lb. 48 2 lb. 70
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Premium Maki Sushi
Ask your server about preparing each creation as a hand roll. See our sushi menu for a full list of our maki rolls. Long Roll
California Supreme
12.50
Steak Tataki
12.50
King Crab, Cucumber, Avocado, Tobiko, Scallion Seared Steak, Braised Shiitake Mushroom, Asparagus, Sesame Seeds, Chili Oil, Sweet Ginger Soy, Chive Sauce
BLT
Smoked Bacon, Maine Lobster, Mixed Greens, Tarragon, Roasted Tomato, Crisped Shallots
17
Rock Lobster
17
Mama
18
Bimini
14
Surf and Turf
17
Combo Sushi Platter (no substitutions)
18
Tempura Lobster, Snow Crab, Avocado, Tempura Crunch, Unagi Sauce, Sriracha King Crab, Ebi, Tuna, Striped Bass, Salmon, Uni, Japanese Mint, Avocado, Mango, Scallion, Lemon, Wasabi Ponzu Sauce King Crab, Charred Prime Rib, Avocado, Scallion, Horseradish Mayo Maine lobster, Charred New York Steak, Balsamic, Wasabi Mayo, Horseradish Sauce 2 pieces each of Ebi Shrimp, Yellowtail Tuna, California Roll, Spicy Tuna Roll, Kappamaki Roll, Philadelphia Roll
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Fresh Crustaceans
Served on Ice with Cocktail Sauce, Shallot-Horseradish Mignonette, Citrus and Tabasco
Oysters and Clams on the Half Shell
Kumamoto, Humboldt Bay, CA
Half dozen
Baker’s dozen
17.50 29
Hammersley, Pacific Northwest, Washington 13.50
23
Littleneck Clams
12.50
23
Oyster and Clam Sampler
14.50
26
Cocktails
Jumbo Prawns
16.50
Lump Crabmeat
18.50
Sampler Platter
18.50
Oyster Shooters
7.50
Lump Crabmeat, Prawn, Poke Salad
Celebration Platter (for 2 or more) 39
Jumbo Prawns, freshly shucked Oysters and Clams, King Crab Leg, Poke Salad
Starters & Lighter Fare
Bloody Mary or Baja
Ahi Tuna Poke Salad
14.50
Pepper and Salt Crusted Calamari
15.50
Tempura Prawn Cocktail
16.50
Seared Scallops
18.50
Ahi Tuna and Avocado Tower
16.50
Lump Crab Cake
18.50
Small Shrimp Pan Roast and Half Pacifica Sandwich
14.50
Avocado, Seaweed Salad, Crispy Wonton Sweet and Spicy Jalapeño Sauce Served warm with Citrus Ponzu
Arugula, Avocado Mousse, Micro Cilantro, Charred Sweet Pepper Vinaigrette
Crispy Wontons, Red Onion, Wasabi Cream, Cilantro Oil Seared Corn Salad, Smoked Paprika Aioli Served with French Fries
Tacos
Chicken 10.50
Fish 11.50
Soft Tortillas topped with Oceano Salsa, Sour Cream, Guacamole
Enchiladas Chicken 10.50 Shrimp 12.50
Soft Tortillas topped with Oceano Salsa, Sour Cream, Guacamole
Oceano Soup and Salad
11.50
Steamed Littleneck Clams
18.50
Cup of soup, Oceano Salad, warm Sourdough Bread Garlic, White Wine, Parsley
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Fried Baskets
Breaded and cooked to order, served with French Fries and Coleslaw Shrimp
20
Fish of the Day
20
Combination Platter
20
Fish and Chip
20
Chicken Tenders
16
Shrimp, Fish of the Day, Oysters Beer-battered Cod
Soups & Stews
Cup
Bowl
New England Clam Chowder
5.50
7.50
Maine Lobster Bisque
6.50
9.50
Soup of the Day
5
6
Soup Sampler
Chowder, Maine Lobster Bisque, Soup of the Day
Pan Roast
West Coast Cioppino
9.50
Oyster 21
Shrimp or Combination 25 25
Crab, Clams, Shrimp and Fish in Spicy Tomato Broth
Pho
Housemade Broth, Rice Noodles, Scallions, Basil, Lime, Bean Sprouts
Roasted Vegetable 14
Chicken 16
Mixed Seafood 20
Salads
Oceano Salad
Seasonal Greens, Tomatoes, Egg, Julienned Beets, Croutons, Bay Shrimp
Classic Louis Salad
8.50
Seasonal Greens, Tomatoes, Egg, Avocado, Lemon, Louis Dressing
Wood-Grilled Salmon Salad
Baby Greens, Papaya, Tomatoes, Cucumbers, Red Peppers, Avocado, Cilantro, Asian Ginger Dressing
18
Caesar Salad
14
Shrimp 21
Dungeness Crab 24
Combination 24
Chopped Romaine, Caesar Dressing, Parmesan Cheese, Tomatoes, Sourdough Croutons
Arugula Salad
Wood-grilled Chicken 17
Grilled Salmon 18
Grilled Shrimp 20 13
Arugula, Roasted Sweet Pepper, Charred Red Onion, Goat Cheese, Shiitake Mushrooms, Sweet Pepper Vinaigrette
Grilled Salmon 18
Grilled Shrimp 20
Kale Salad
14
Wood-grilled Chicken 17
Baby Kale, Tart Apples, Bacon, Pecans, Maple Vinaigrette Wood-grilled Chicken 17 Grilled Salmon 18
Grilled Shrimp 20
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Burger & Sandwiches Served with French Fries
Oceano Certified Angus Beef ® Burger
Grilled half-pound Burger on Brioche Bun with Cheddar Cheese, Thousand Island, Tomato, Pickle, Lettuce
15
Chicken Sandwich
Baby Lettuce, Tomato, Jack Cheese on Grilled Sourdough
16
Albacore Tuna Avocado Melt
Tuna Salad, Avocado, Jack Cheese on Grilled Sourdough
14
Pacifica Sandwich
17
Dungeness Crab, Shrimp, Fresh Dill Mayo, Jack Cheese on Grilled Sourdough
Oceano Club Sandwich
Served on Focaccia with Coleslaw
Lobster Roll
Grilled Chicken 16
Grilled Salmon 17
King Crab 20 20
Maine Lobster, Celery, Mayo on a Toasted Brioche Roll
Wood-Grilled Meats & Seafood
Served with Roasted Red Potatoes and Chef’s Choice of Vegetable
16 oz. Grilled Certified Angus Beef ® Ribeye
41
8 oz. Grilled Certified Angus Beef ® Filet Mignon
40
Pacific Salmon
29
Seared Ahi Tuna
36
Halibut
36
Chilean Sea Bass
38
8 oz. Chicken Breast
22
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Influences, Specialties & Favorites
Items with ** will be served with Roasted Red Potatoes and Chef’s Choice of Vegetable
Chicken Picatta
22
Linguini and Littleneck Clams
Garlic, White Wine, Clams, Parsley, Linguini
29
Pacific Salmon
Lemon Couscous, Cucumber-Dill Salad
28
Seared Ahi Tuna
Tomato Salad, Crispy Parma Ham
36
Pan Seared Scallops
38
Egg-battered Chicken sautéed with Garlic, Mushrooms, Capers and White Wine, Brown Rice
Tomato, Olive and Caper Salad, Arugula, Lemon Couscous
Halibut
Pan Roasted, Corn Cake, Avocado Mousse, Micro Cilantro
36
Chilean Sea Bass
Marinated in Muddled Lemongrass and Cilantro, Pickled Bok Choy, Micro Lemon Balm, Brown Rice
38
Crabmeat Stuffed Prawns
Bacon wrapped, Chardonnay Sauce, Lemon Couscous
35
Coconut Prawns**
Breaded with Panko and Coconut, served with Grand Marnier-Orange Marmalade
36
Jumbo Prawns, Scampi Style
Garlic, Butter, Herbs, Tomatoes, White Wine, Linguini
36
Calamari Steak Amandine**
Egg-dipped Calamari Steak sautéed in Butter, Lemon Juice, Almonds
24
1 pound Steamed Alaskan King Crab Legs**
Boiled, steamed or grilled
46
1-1/4 pound Live Maine Lobster**
Boiled or grilled
46
Chef’s Mixed Grill
27
Chef’s Choice of 3 Fish with Prawn, Herbed Lemon Couscous, Chardonnay Sauce
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Lunch Specials
Served from 11:30am-3pm, Monday through Friday. Cannot be combined or used with any other offer, coupon or discount. Management reserves all rights.
Oceano Soup and Salad
9.50
Cup of soup, Oceano Salad, Sourdough Bread
Small Shrimp Pan Roast and Half Pacifica Sandwich
11.50
Served with French Fries
Tacos
Chicken 8.50
Fish 9.50
Enchiladas
Chicken 8.50
Shrimp 10.50
Pacific Salmon
Herbed Lemon Couscous, Cucumber-Dill Salad
17.50
Chef’s Mixed Grill
14.50
Soft Tortilla with Oceano Salsa, Sour Cream, Guacamole
Served with Oceano Salsa, Sour Cream, Guacamole
Chef’s Choice of 3 Fish with Prawn, Herbed Lemon Couscous, Chardonnay Sauce
The Washoe County District Health Department advises that eating raw, undercooked animal foods, or animal foods that are not otherwise processed to eliminate pathogens (such as; meat, poultry, eggs, milk, seafood or shellfish) poses a potential health risk to everyone, especially the elderly, young children under the age of 4 years, pregnant women, and other highly susceptible individuals with compromised immune systems. Thorough cooking or processing of food to eliminate pathogens reduces the risk of illness. For our guests with food allergies and other related dietary restrictions, we are happy to discuss and attempt to accommodate your special needs.
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