ALL DAY FOOD FOR THE TABLE B R E AD, OIL & VINEG A R (v)

£5. 00

SANDWICHES All served with skin-on chips or dressed leaves

SOU THE R N- FR I E D CHICKEN WRA P

£7. 5 0

with Cheddar cheese, BBQ sauce and baby gem

HOME MADE FI SH FI NG ER SA NDWICH

£8. 00

in a toasted brioche with tartare sauce

R OASTE D ME D I TERRA NEA N VEG ETA BL E & HALLOUMI SA NDWICH (v) £7. 50 with pesto sauce

STEA K SA NDWICH

£8. 00

PUL L ED PAPR I KA LAMB WI TH MI NT & FETA WRA P

£8. 00

PU LLE D POR K ON TOA STED BRIOCH E

£7. 50

STARTERS H OMEMA D E S O U P O F T H E DAY

ask about today’s soup, served with bread

G A ME T E R R IN E

£4. 50

£6 . 0 0

green kraut, roquette and toasted sourdough bread

CRISPY C A L A MA R I

£6 . 50

Dusted and fried calamari with roquette and garlic mayo on the side

INDONE S IA N C H IC K E N S K E WE RS ( n)

£5. 0 0

with peanut butter Malay sauce and lime

WHEATBERRY, GOAT’S CHEESE & BEETROOT SALAD ( v ) A ROM AT IC L A MB KO F TA S

£4. 50

£5. 50

with cucumber ribbons and baby gem tossed in tzatsiki

BOX ED B A K E D C A ME MB E RT ( v ) £6 . 0 0 with cranberry sauce and toasted olive bloomer

with bacon jam and roquette in ciabatta

served in Khobez bread with mint yoghurt sauce and mixed leaf salad with BBQ sauce and chilli slaw

B U R G E R S All served with a toasted brioche with little gem, tomato and skin-on chips

8o z B R I TI SH BEEF BURG ER CHAR GR I LLE D CHICKEN BURG ER MUSHROOOM, HALLOUMI & RED PEPPER BURGER (v) WAGYU BURG ER

£10. 00 £10. 00 £9 . 5 0 £14. 5 0

with Cheddar cheese and bacon jam

Add to your burger a choice of: blue cheese, cheddar cheese, fried free range egg, mushrooms, £1. 00 peppercorn sauce and smoked bacon All burgers can be served naked with dressed leaves

M A I N S BEER-B ATT E R E D H A D D O C K & C H IP S

£11. 50

with mushy peas and tartare sauce

POTATO R O ST I WIT H P U L L E D S MO K E D H A M

£10 . 0 0

topped with poached free-range eggs and horseradish dressing

CHICK E N PA P PA R D E L L E

£10 . 50

in a white wine sauce with wild mushroom and tarragon

28 DAY S , D RY AG E D R IB E Y E ST E A K with skin-on chips and peppercorn sauce

£17 . 50

BUTTE R N U T S QU A S H G R U Y E R E R O U L A D E (v) with roasted Mediterranean vegetables and tomato sauce

CHA RG R IL L E D C H IC K E N C A E S A R S A L A D with croutons and shaved Parmesan

G LOUC E ST E R O L D S P OT S AU S AG E & MA S H with red wine and onion gravy

PORK C H O P & MA S H

£9 . 50

£10 . 50 £11. 0 0

£10 . 50

with red wine onion gravy & purple sprouting broccoli

S I D E S BABY L EA F & H ERB (v) £3. 5 0 SKIN-ON CH IPS (v) £3. 5 0 PURPLE SPROUTING BROCCOLI (v) £3. 50 MI NI CU MB E RL A ND SAUSAG ES

£5. 25

in honey mustard dressing

MASHED POTATOES (v) £3. 00

Some dishes may contain nuts or traces of nuts. Food allergies & intolerances; before you order your food and drinks please speak to our staff if you have a food allergy or intolerance. Not all ingredients are listed in the dish descriptors. (V) Suitable for vegetarians. Fish dishes may contain small bones. *Weight shown is approximate uncooked weight. All products are subject to availability. All prices include VAT. All major credit cards accepted. There may be an optional service charge added to your bill. Warwick Food Menu Mar17