The Glendalia Sample Group Luncheon Menu Soup, Salad & Sandwich Combination .............................................. $23.00 New England Clam Chowder, Winter Green Salad with Roasted Golden Beets, Seasonal Fruit Tart

Apple Parsnip Soup, Cuban Pork Sandwich with Chips, Pecan Pie with Whipped Cream Potato Leek Soup, Grilled Albacore Tuna Melt with Chips, Cinnamon Roasted Pear with Cinnamon Whipped Cream Tomato Bisque, Croque Madame with Chips, Chocolate Mousse Parfait Wild Rice and Mushroom Chowder with Gruyere Crostini, Presidents’ Salad with Pomegranate, Fennel and Grapefruit, Crème Brulee French Onion Soup, Tarragon Chicken Salad Sandwich with Chips, Double Chocolate Brownies Cucumber and Sprout Salad, Salmon Burger with Chips, Coconut Almond Cookies

Luncheon Entry Selections ................................................................ $26.00 Mixed Green Salad with Croutons, Spinach and Onion Quiche, Seasonal Fruit Tart Carrot Ginger Broth, Sesame Noodles with Chicken, Lemon Bar Mixed Greens with Sun-dried Tomatoes and Feta, Pesto Linguine with Chicken or Portabella Mushroom, Chocolate Dipped Shortbread Cookies Marinated Vegetable Salad (olives, tomatoes, mushrooms, served over greens), Spinach Lasagna (or Traditional Meat Filled), Cannoli Spinach and Minted Pea Soup, Curry Chicken and Rice, Apricot Lassies and Glazed Almonds Borscht, Beef Stroganoff Over Fresh Egg Noodles, Russian Tea Cookies

Our Chef will create a Demo and go over your Luncheon prior to sitting down in our Dining Room. We can create a custom menu or accommodate special diet requirements. Call and Speak with Rachel Kramer (513) 376-9645

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