GEORGIA DEPARTMENT OF PUBLIC HEALTH Food Service Establishment Inspection Report Establishment Name: Early County High School Cafeteria CiPocglq liesply-rminrz Of Pubifii: Heath
Time In:
Inspection Date:
08/31/2015
Purpose of Inspection: Routine
10 :
40
AM
3
11 : 35
Time Out:
Permit#: FSP-049-000021
Risk Factors are food preparation practices and employee behaviors Good Retail Practices are preventive most commonly reported to the Centers for Disease Control and measures to control the introduction of Prevention as contributing factors in foodborne illness outbreaks. Public pathogens. chemicals, and physical objects Health Interventions are control measures to prevent illness or injury. nto foods. .. .. .....
95
A
12/08/14
96
A
05/14/14 A=90-100 B=80-89 C=70-79 U569
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IN=in compliance OUT=not in compliance NO=not observed NA=not applicable COS=corrected on-site during inspection
Compliance Status
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-10. No bare hand contact with ready-to-eat foods or proved alternate method properly followed
0
-2A. Management awareness; policy present; reporting
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-2B. Proper eating, tasting, drinking, or tobacco use
0 0
S
-2D. Adequate handwashing facilities supplied & accessible
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-1A. Food obtained from approved source, parasite estruction
0
B. Food received at proper temperature
vkA -1A. Proper cooking time and temperatures
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-2. Consumer advisory provided for raw and undercooked foods
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-1 B. Proper hot holding temperature
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-10 Proper cooling time and temperature
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-1 D. Time as a public health control; procedures and records
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-2. Proper date marking and disposition
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7-1. Pasteurized foods used; Prohibited foods not ffered
1A. Food separated and protected -2A. Food additives; approved and properly used
0 0
Compliance Status Y.%
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-2. Compliance with variance, specialized process a ' HACCP plan
Comp lance Status
• ........... • Ci 10A. Pasteurized eggs used where required
0
-2B. Toxic substances properly identified, stored, used "C •
0
0
-1A. Proper cold holding temperature
-1B. Proper disposition of contaminated food; returned food r unused food not re-served
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Proper reheating procedures for hot holding .50
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C. Food in good condition, safe, and unadulterated
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-2C. No discharge from eyes, nose, and mouth
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0 -1 B. Hands clean and properly washed
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Compliance Status
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........... •:. -1A. Proper use of restriction & exclusion
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;:••• -:. """ """:" " R=repeat violation of the same code prov ision=2 points
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............................................ • 1-2. Person in charge present, demonstrates knowledge, and performs duties
• •
99 A
AM
CFSM: Debra Davis
Construction/Preoperational 0 Initial 0 Temporary
I Follow-up
Risk Type: 1 (7.: 2
12020 Columbia ST
Address:
City: BLAKELY
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ft 14A. In-use utensils; properly stored
10B Water and ice from approved source
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Ci 14B. Utensils, equipment and linens; properly stored, dried, handled 0
10C. Variance obtained for specialized processing methods
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ft 110. Approved thawing methods used
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0
0 11D. Thermometers provided and accurate
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0 12B. Personal cleanliness
0
CI 12C. Wiping cloths; properly used and stored
Inspector (Signature) Joseph Bowen
0 11
••• ................ • •••
0 13A. Posted: Permit/Inspection/Choking Poster/Handwashing
. 15A. Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
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• 15C. Nonfood-contact surfaces clean
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Ci 16A. Hot and cold water available; adequate pressure O 16B Plumbing installed; proper backflow devices
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-1 16C. Sewage and waste water properly disposed
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O 17A. Toilet facilities; properly constructed, supplied, cleaned
.0
Ci 17B. Garbage/refuse properly disposed; facilities maintained O 17C. Physical facilities installed, maintained, and clean
-0
O 17D. Adequate ventilation and lighting; designated areas used
0
O 18. Insects, rodents, and animals not present
0
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•
(Print) Sue White Follow-up: YES 0
Date: 08/31/2015 NO
Follow-up Date:
0 0
0 15B Warewashing facilities; installed, maintained, used; test strips
0 12A. Contamination prevented during food preparation, storage display
.. ....•
0
O 14D. Gloves used properly
/-•1 11A. Proper cooling methods used; adequate equipment for temperature control ft 11B Plant food properly cooked for hot holding
0 12D. Washing fruits and vegetables
0
O 14C Single-use/single-service articles, properly stored, used
10D Food properly labeled; original container; required records available; shellstock tags
Person in Charge (Signature)
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0 13B. Compliance with Georgia Snoke Free Air Act
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:::::::::::g::::::::.:!::.:qiNPii: , •::1 „!...w..,.]:-E. ,V:...,,x-4:,....:•*:;:..
A "'$' - ' -; -:':-:-:":' •:•:Aiggi: ...... - :,:::;:•24........;:*:;:;:::-:;::::-:. -:- ... •- 4- ::::::i.:4M: - -::1;M:::MiiR -... %......... Violations cited in this report must be corrected within the time frames specified below, or as stated in the Georgia Department of Human Resources Rules and Regulations Food Service Chapter 290-5-14, Rule .10 subsections (2)(i) and 0).
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Establishment
Permit #
Date
Early County High School Cafeteria
FSP-049-000021
08/31/2015
Address
City/State
Zipcode
12020 COLUMBIA ST
BLAKELY GA
39823
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Item/Location
Temp
Beef Taco Meat / Walk-In Cooler,
29.0
Pork Raw Bacon / Walk-In Cooler.
26.0 ':' F
Cooked Vegetable Tater Tots / Hot-Hold Unit, McCall 1 Dishwasher •••:::::.,::::•.:,:::::*:*%"•••• 'OR•i:•:':-..;• , 15C
F
Item/Location
Temp
Item/Location
Temp
Pork Virginia Sliced Ham / Walk-In Cooler,
31 0 ' F
Other PHF Milk /Walk-In Cooler,
Other PHF Cheese / Walk-In Cooler.
26.0 ': F
Pork Ham Sandwich / Hot-Hold Unit, Flavor View
_ 139.0 -' F
145.0 :' F
Pork Ham Sandwiches / Hot-Hold Unit, McCall
38.0 = F
Cooked Vegetable Tater Tots / Hot-Hold Unit. McCall
137.0 : F
180.0 = F
Other PHF Whole Milk/Cold-Hold Unit, Milk Cooler
340: F
'
31.0 = F
- •,..:.-,;:::::::, ::::::-:-:-::::::::::::::::A.A, -' '-:. 1 % •:%,,,..:-::::::::::::::-: ---:::::-::::::::::::::::::::-.---, :-;§iNo -::::::::: '''-c c ............, "" q..4::, , .-:-.:-., • . '•:•::: ,,,,.... . 7-*:: : ;*':•:':':' ::::*:, :-.:,:,:z mc-'$A•AIMIMM.:0 A -,::4,04*. .r. .ik-a.,4:,:;:,- - •Mxisi::::: Violation of Code [.05(7)(d)] Observed dust accumulation on large fan in the dishwashing area. C/A PIC states that the fan will be cleaned today and kept clean on a regular basis. New Violation. •
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Remarks
Person in Charge (Signature)
6: yi6_
Inspector (Signature) Joseph Bowen
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Data: 08/31/2015
Date: 08/31/2015
