2017 Holiday Helpings Team Approach Volunteer Jobs POSITION

Bag Replenisher

EXAMPLE

DESCRIPTION Volunteers in this role ensure that each working station remains fully stocked with prepared grocery bags. A prepared bag consists of one paper bag enclosed within two plastic bags. In addition to assembling the bags, the replenishers should regularly check each station to ensure no station is running low on prepared bags.

Recycling

As cans are removed from their containers, the recycling volunteers should create “cardboard corners” to keep the working space clear. (Numerous containers will collect under each table.) All cardboard should be broken down and transferred to the appropriate bins outside. (Plastic should be separated from the cardboard.)

Restocker

Station Worker

At least one restocking volunteer should monitor each station to ensure that needed canned goods and other materials are always readily available.

Station workers do the actual filling of the grocery bags per the instructions of the volunteer lead.

Bag Transfer

Working stations may or may not be near the designated storage space for Holiday Helping bags. That being so, some volunteers will need to transfer the completed bags from each station to the storage area.

Wall Developer

Wall Developer volunteers fold over finished bags and create a multilayered wall of finished bags for storage until it is time for dissemination.

Station Set-Up SHORT STATION (Please ensure there are 12 cans in each bag per the guidelines below. If fresh yams are available, the number of cans will go down to 11. Please check with your volunteer lead to see if any instructions have changed for your day of service.) Other 3 Cans 2 Cans 1 Can Bags Box of Stuffing 3 cans of Veggie #1 2 cans of Veggie #3 1 can of cranberry Stack of prepared sauce bags Other provided 3 cans of Veggie #2 2 cans of fruit items, if applicable. 1 can of yams (For example, there (The fruit choice can may be fresh yams be the same or two instead of canned.) different items.) LONG STATION (Please ensure there are 12 cans in each bag per the guidelines below. If fresh yams are available, the number of cans will go down to 11. Please check with your volunteer lead to see if any instructions have changed for your day of service.) Other Two (2) Cans One (1) Can Bags Box of Stuffing 2 cans of Veggie #1 1 can of cranberry sauce Stack of 2 cans of Veggie #2 prepared bags Other provided 2 cans of Veggie #3 1 can of yams items, if 2 cans of Veggie #4 applicable. (For example, there 2 cans of fruit may be fresh yams instead of (The fruit choice can be the same or two different items.) canned.)

Note: As long as there are eight (8) cans of vegetables in each bag, the mix of them is not very important, but please try to offer some variety.

Holiday Helpings - Volunteer Roles (2017).pdf

Developer. Wall Developer volunteers fold over. finished bags and create a multilayered. wall of finished bags for storage until it. is time for dissemination.

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