WATER ACTIVITY: THEORY AND APPLICATIONS TO FOOD (IFT BASIC SYMPOSIUM SERIES) FROM MARCEL DEKKER INC.

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WATER ACTIVITY: THEORY AND APPLICATIONS TO FOOD (IFT BASIC SYMPOSIUM SERIES) FROM MARCEL DEKKER INC. PDF

Covers basic aspects of water structure and binding, the methodology for determining water activity, and intermediate moisture foods and applications. ● ● ● ● ● ● ●

Sales Rank: #7015204 in Books Published on: 1987-05-22 Original language: English Number of items: 1 Dimensions: 9.21" h x .94" w x 6.14" l, 1.58 pounds Binding: Hardcover 404 pages

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