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CERTIFICATE IN ORGANIC FARMING Term-End Examination December, 2009

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BAPI-002 : INSPECTION AND CERTIFICATION OF ORGANIC PRODUCE Maximum Marks : 50

Time : 2 hours

Note : All questions are compulsory and carry equal marks.

(a) What are the basic steps required for developing an Internal Control System (ICS) by the farmers in the grower groups ? (b) Explain who is responsible for Internal Quality System (IQS) in the grower group. (a) Why quality manual is important for a certification body ? What are important aspects of quality manual ? (b) What are the different quality (FIVE) requirements for a certification body to establish and maintain a credible certification programme ?

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(a) What do you understand by third party certification and why it is considered useful for a producer ?

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(b) What is accreditation ? Who accredits the certification bodies under NPOP for certifying organic products ?

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Why inspection of organic production system is required ? What are the key steps in the inspection process ?

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