J’S RESTAURANT AND BRITISH PUB 711 Osborne Street, St. Marys, Georgia 31558 912-882-5280 Mon-Sat 4:00pm-2:00am, Sun 6:00pm-Midnight

British and American Cuisine and Beers, Darts, Pool & TV’s Happy Hour: Mon-Fri 4:00 – 8:00, Call for Weekly Entertainment Schedule JUST THE BEGINNING Gravalax Plate Fried Green Tomato Salad Black & Tan Striped Onion Rings Gazpacho and Shrimp or Tuna Martini Beer Battered Button Mushrooms Loaded Potato Skins

Smoked salmon with field greens, cream $7.00 cheese capers and red onions Breaded and Fried green tomatoes stuffed $8.00 boursin cheese, served with Ranch dressing Or Marinara sauce Beer battered onion rings striped with $6.00 dark ale Four jumbo shrimp or 5 oz tuna steak, blackened and served in a martini glass with gazpacho Served with Ranch dressing

$10.00

$6.00

Fresh potato skins covered in cheddar $7.00 cheese, crumbled bacon, sour cream & chives

BRITISH FAVORITES English Ale Battered Fish and Chips Beef & Guinness Pie

Ale battered white fish deep-fried until golden brown, served with chips, tartar sauce and malt vinegar Tender steak bites and Guinness pot pie with carrots, onions, celery and potatoes in a Guinness gravy

$11.00

$13.00

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Shepherds Pie English Pot Roast Bangers & Mash Cornish Pasty

Mashed spuds and cheddar cheese over ground lamb with peas, carrots and corn Served with roasted root vegetables -just like Mum used to make Traditional English bangers over mashed spuds with English ale caramelized onions Tender steak bites mixed with onions and potatoes then placed in a pastry pocket and cooked until golden brown

$12.00 $14 $9.00 $7.00

THE LIGHTER SIDE All the below entrees served with your choice of starch and vegetable of the day. There is a split plate fee of $4.00. House Salad

Fried Green Tomato Salad De-Constructed Caesar Salad

Vegetable Quiche

Mixed field greens, artichoke hearts, red onion, cheese, cucumbers and tomatoes, finished with the Island of Cumberland dressing. Add seared steak Add sautéed chicken Add grilled shrimp Fried green tomatoes topped with boursin cheese over a bed of greens, finished with a choice of dressing Slightly charred romaine hearts paired with julienne tomatoes, kalamata olives and garlic croutons, finished with chef’s famous Caesar dressing Add seared steak Add sautéed chicken Add grilled shrimp Traditional quiche filled with onion, peppers tomatoes and cheese, cooked until golden brown and served as wedges

$8.00

$5.00 $2.00 $3.00 $8.00

$8.00

$5.00 $2.00 $3.00 $7.00

ON THE FLY Sauteed & Stuffed Sauteed chicken breast stuffed with British $13.00 Chicken Breast holiday stuffing, topped with a whiskey sauce Pub Drunk Chicken Grilled chicken breast marinated in $13.00 Bushumills whiskey 2

OUT FOR A SWIM Pan Seared Ahi Tuna Cashew Crusted Red Snapper

Black and white sesame seed crusted tuna pan seared and finished with a Thai sweet chili sauce Red snapper crusted in cashews, finished with a mandarin orange compound butter

$15.00

$14.00

JUST GRAZING 12 oz Sirloin Steak J’s Way All American Rib Eye Steak Braised Lamb Shanks New Delhi

Seasoned and grilled to perfection, topped $16.00 with grilled tomatoes, onions and mushrooms Seasoned and grilled 12 oz rib eye steak $18.00 straight up, just the way a steak lover likes it Tender lamb shanks dry rubbed with curry $16.00 and braised in Guinness

TRUST THE CHEF Chef Eric’s Secret Special

We won’t tell you what it is, but we guarantee Market you’ll enjoy it. Ask your server for hints! Price

PUB GRUP Served with chips or black and tan onion rings for an extra $2.00 There is a split plate fee of $4.00 Chicken Wings

Nake or Crispy 10/$7, 15/$10, 20/$13, 50/$23 Sauces: BBQ, Hot, Medium, Mild, Honey Mustard Lemon Pepper, Cajun Ranch, Sweet & Spicy J’s Burger 8 oz hand-pattied burger on a corn dusted $8.00 Kaiser roll, topped with lettuce, tomato, onion, and your choice of cheese Chef Eric’s Crazy 8 oz Hamburger served on a Hoagie roll, $11.00 Arse Hamburger topped with lettuce, grilled onions, jalapenos, bacon, cheddar and boursin cheese, A1 Sauce, pickles and anything else we can find in the kitchen Grilled Pub Drunk Marinated and grilled chicken breast served $8.00 Chicken Sandwich on a corn dusted Kaiser roll with lettuce, 3

tomatoes, onions and cheddar cheese Pub Crawl Surf Two fried fish sliders with pickles and tartar $10.00 And Turf sauce and two beef sliders with pickles and onions, mix and match if you choose. Fried Hot Dog Deep fried hot dog served with french fries $6.00 Basket or chips Hot Pastrami Served on rye bread with pickles and $8.00 Sandwich mustard or turn it into a pastrami reuben Traditional Reuben Tender sliced beef and tangy sauerkraut $8.00 Sandwich topped with Thousand Island dressing on rye bread Meatball Sandwich Homemade meatballs smothered in marinara $9.00 sauce, topped with provolone cheese French Bread Toasted baguette broiled with pepperoni $8.00 Pizza and cheese Philly cheese Thinly sliced strips of beef grilled with bell $8.00 Steak Sandwich peppers and onions topped with Provolone Grilled Sausage Dog Chips Basket Black and Tan Striped Onion Rings Beer Battered Button Mushrooms Loaded Potato Rings

Grilled Italian sausage split and served on a $7.00 hoagie roll with grilled bell peppers & onions Served with vinegar and chips $3.00 Beer battered onion rights striped with $6.00 dark ale Served with ranch dressing

$6.00

Fresh potato skins covered in cheddar cheese, crumbled bacon, sour cream and Chives

$7.00

LADS AND LASSIES Chicken Finger Basket Deep Fried Hot Dog Mozzarella Sticks Grilled Cheese

Served with french fries

$7.00

Add chili, cheese and/or coleslaw if desired, $6.00 served with french fries Served with marinara sauce $6.00 Served with french fries $5.00 4

Basket 4 oz Hamburger

With lettuce, tomato, onion and your choice of cheese, served with french fries

$6.00

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