LARGE PLATES Stout Braised Lamb Pie crushed baby potatoes with peas, feta, and mint gel
23
8 Wired Tall Poppy (500ML 7.0% ABV $18) Te Mata Syrah (13.0% ABV $12)
26
Market Fish (GF*) Basil salsa verde, pappardelle, kale, tomatoes + braised clams Panhead Quickchange XPA (500ML 4.6% ABV $14) Trout Valley Pinot Gris (12.0% ABV $12)
Angus Sirlion Steak 150g/300g (GF)
27/39
Potato mash, béarnaise sauce + broccoli
Hop Federation Brown Ale (500ML 4.5% ABV $16) Paddy Borthwick Pinot Noir (14.0% ABV $12.5)
Free Range Pork Cutlet (GF,DF*)
26
Lemon mash, sautéed brussels + leeks with bacon + apple syrup Parrot Dog Dead Canary Pale Ale (330ML 5.3% ABV $10) Terrace Edge Reisling (12.0% ABV $10)
Grilled Salmon (GF,DF*)
24
Steamed beans + potatoes, curried almonds + raisin butter Hallertau Luxe Kolsch Lager (500ML 4.5% ABV $15) Akarua Rose Reisling (13.0% ABV $12.5)
Pappardelle(V)
19
Broccoli, boccocini, parmesan, blue cheese fondue + walnuts Tuatara Weizguy (330ML 5.0% ABV $10) The Maker Chardonnay (13.0% ABV $9.5)
Slow-cooked Beef Cheek (GF,DF*)
25
Carrot + parsnip mash, porter mustard + orange gremolata Yeastie Boys Pot Kettle Black (330ML 6.0% ABV $13) TW Estate Merlot (13.0% ABV $12)
Seared Scallops (GF)
29
Lemon mash, beurre blanc with chives + crispy potato noodles 3 Boys Wheat (500ML 5.0% ABV $17) Kina Beach Sauvignon Blanc (12.0% ABV $11)
NB: PLEASE LET US KNOW YOUR DIETARY REQUIREMENTS BUT BE AWARE WE CANNOT GUARANTEE OUR FOOD IS ALLERGEN-FREE V= VEGETARIAN
V*= VEGETARIAN VERSION AVAILABLE
DF=DAIRY FREE
GF= GLUTEN FREE
GF*/DF*= GLUTEN/DAIRY FREE VERSION AVAILABLE
SMALL PLATES Ciabatta Garlic Loaf (V) Parmesan cheese
9.5
Fries (V)
9
Tomato sauce + aioli
Ginger Beer + Bourbon Braised Pork Ribs (GF, DF)
14
Fried Calamari (DF)
16
Spicy Chicken Wings (DF*)
15
Pork + Fennel Meatballs (DF)
15
Roasted Pumpkin + Tomato Soup (V) (DF*)
14
Chicken Laab Lettuce Cups (GF, DF)
18
Loaded Spuds
18
Two Angus Beef Sliders
15
Sesame praline + spring onions
With 11 spices + chipotle mayo
With sriracha, ranch dressing + celery slaw
Sweet chilli, porter mustard glaze, radish + aioli
With feta, crunchy grains + sundried tomato
Green beans, peanuts + crispy potato noodles
With prime beef chilli, lager béchamel, sour cream + chives
With smoked cheese, gherkins, chipotle + beer mustard
Sicilian + Kalamata Olives (V, GF)
6
Charcuterie Platter (GF*) Small 25 Large 43
Cured meats, beer mustard pickles + ciabatta
PIZZAS Rocco (GF*)
21
Margherita (V, GF*)
19
Carne (GF*)
21
Fungi (V, GF*)
21
Prosciutto, artichokes, mozzarella + watercress
Vine tomatoes, mozzarella + basil salsa verde
Pepperoni, smoky bacon, sausage + mozzarella
Mushrooms, lager béchamel, truffle oil + parmesan
NB: PLEASE LET US KNOW YOUR DIETARY REQUIREMENTS BUT BE AWARE WE CANNOT GUARANTEE OUR FOOD IS ALLERGEN-FREE V= VEGETARIAN
V*= VEGETARIAN VERSION AVAILABLE
DF=DAIRY FREE
GF= GLUTEN FREE
GF*/DF*= GLUTEN/DAIRY FREE VERSION AVAILABLE
GF BREAD $2 CHARGE
DESSERTS Dark Chocolate + Stout Mousse
14
Vanilla bean + orange mascarpone
Coconut Meringues
13
Chantilly cream, mango sorbet + passionfruit
Cider Poached Pear + Polenta Fritters
13
Hokey pokey ice cream + caramel corn
Aged Cheddar
14
With poached grapes, crackers + oat biscuits
STICKY Whitehaven Noble Reisling
9
Spy Valley Iced Savignon Blanc
9
Wright’s Late Harvest Semillon
375ml
72
Taylors Fine Ruby Port
12
Taylors Fine Tawny Port
12
NB: PLEASE LET US KNOW YOUR DIETARY REQUIREMENTS BUT BE AWARE WE CANNOT GUARANTEE OUR FOOD IS ALLERGEN-FREE V= VEGETARIAN
V*= VEGETARIAN VERSION AVAILABLE
DF=DAIRY FREE
GF= GLUTEN FREE
GF*/DF*= GLUTEN/DAIRY FREE VERSION AVAILABLE