New Year’s Eve 2013

First Course Choice of:

Foie Gras Terrine, Gingerbread, Pomegranate, Granola, Oatmeal Stoudt, Gooseberry Long Fin Tuna, Yuzu Kosho, Navel Orange, Breakfast Radish, Cilantro, Daikon Smoked Salmon, Crispy Hen Egg, Idaho Potato, Sour Cream, Mizuna

Second Course Choice of:

Chestnut Risotto, Black Truffle, Mascarpone, Huckleberry Sweet Potato Ravioli, Confit Rabbit, Parsnip, Lovage, Apple Brown Butter Veal Sweet Breads, Quince, Chanterelle, Pickled Red Onion

Third Course Choice of:

Diver Scallops, Sunchoke, Kohlrabi, Soubise, Sunflower Seeds, Mussel Jus Roasted Squab Breast, Broccoli, Cauliflower, Romanesco, Mustard Smoked Sirloin, Chantenay Carrot, Royal Trumpet, Barley, Black Garlic

Dessert Choice of:

Dark Chocolate Ganache, Sour Cherry, Ricotta, White Chocolate, Walnut Beignets, Chocolate, Raspberry Crème Caramel

$80 per person Tax and gratuity not included